پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شماره‌ها | 321 |
| تعداد مقالات | 3,350 |
| تعداد مشاهده مقاله | 3,647,847 |
| تعداد دریافت فایل اصل مقاله | 2,640,354 |
| 1. | A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran | |||
| دوره 7، Issue 4، اسفند 2024، صفحه 345-360 | ||||
| Farid Moradinezhad؛ Maryam Dorostkar؛ Razieh Niazmand؛ Gholamreza Doraki | ||||
| 2. | A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) | |||
| دوره 2، Special Issue - Postharvest Losses، شهریور 2019، صفحه 27-38 | ||||
| Mehrdad Babarabie؛ Hossein Zarei؛ Atoosa Danyaei؛ Morteza Alippor | ||||
| 3. | A systematic review on the various biochemical treatments for preservation of fresh tomato | |||
| دوره 7، Special Issue - Postharvest Technologies، اردیبهشت 2024، صفحه 61-76 | ||||
| Emmanuel Bwade Kefas؛ Bashir Aliyu؛ Yakubu Ibrahim Tashiwa | ||||
| 4. | Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit | |||
| دوره 7، Issue 4، اسفند 2024، صفحه 335-344 | ||||
| Elhadi M. Yahia؛ Jose de Jesús Ornelas-Paz؛ Claudia Inés Victoria-Campos | ||||
| 5. | Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango | |||
| دوره 8، Issue 1، خرداد 2025، صفحه 43-66 | ||||
| Nishat Jahan Nitu؛ Md. Sefat Ullah؛ Prianka Howlader؛ Md. Nazmul Hasan Mehedi؛ Habiba Zannat Meem؛ Santosh Kumar Bose | ||||
| 6. | Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India | |||
| دوره 4، Issue 1، خرداد 2021، صفحه 51-62 | ||||
| Munir Abba Dandago؛ Lisa Kitinoja؛ Nura Abdullahi | ||||
| 7. | Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria | |||
| دوره 2، Issue 2، آذر 2019، صفحه 117-130 | ||||
| Munir Abba Dandago؛ Daniel T. Gungula؛ Hycenth Nahunnaro | ||||
| 8. | Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ | |||
| دوره 2، Issue 2، آذر 2019، صفحه 143-156 | ||||
| Reza Rahimi؛ Babak ValizadehKaji؛ Ali Khadivi؛ Iman Shahrjerdi | ||||
| 9. | Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters | |||
| دوره 6، Issue 1، خرداد 2023، صفحه 105-114 | ||||
| Omid Mirzabegi Kesbi؛ Ali Rajabipour؛ Mahmoud Omid؛ Seyed Hossein Goldansaz | ||||
| 10. | Enhancing the shelf life of tomato fruits using plant material during storage | |||
| دوره 3، Issue 2، آذر 2020، صفحه 347-354 | ||||
| Muhammad Ahmad؛ Musa Mohammed Abubakar؛ Sani Sale | ||||
| 11. | Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar | |||
| دوره 5، Issue 1، خرداد 2022، صفحه 79-92 | ||||
| Alex Guimarães Sanches؛ Ricardo Patrese Jorge Repolho | ||||
| 12. | Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion | |||
| دوره 3، Issue 1، خرداد 2020، صفحه 35-48 | ||||
| Es-hagh Hamidi؛ Zeynab Roein؛ Mahnaz Karimi | ||||
| 13. | Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit | |||
| دوره 7، Issue 2، شهریور 2024، صفحه 141-154 | ||||
| Elham Adl؛ Mehdi Jahani؛ Mohammad Hossein Aminifard | ||||
| 14. | Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating | |||
| دوره 3، Issue 1، خرداد 2020، صفحه 49-60 | ||||
| Mojtaba Mokhtarizadeh Naeini؛ Azam Jafari؛ Jalal Gholamnejad؛ Mohammadreza Vazifeshenas | ||||
| 15. | Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings | |||
| مقالات آماده انتشار، اصلاح شده برای چاپ ، انتشار آنلاین از تاریخ 29 فروردین 1404 | ||||
| Md. Rukunuzzaman؛ Md. Atikur Rahman؛ Mst. Ananya Khatun؛ Mosa. Lajina Begum؛ Nazmin Akter؛ Md. Tariqul Islam | ||||
| 16. | Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits | |||
| دوره 2، Issue 2، آذر 2019، صفحه 131-142 | ||||
| Farzaneh Hamedi Sarkomi؛ Farid Moradinezhad؛ Mehdi Khayyat | ||||
| 17. | Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives | |||
| دوره 4، Special Issue - Fresh-cut Products، تیر 2021، صفحه 13-24 | ||||
| Farid Moradinezhad | ||||
| 18. | Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review | |||
| دوره 8، Issue 2، شهریور 2025، صفحه 151-176 | ||||
| Farid Moradinezhad؛ Nida Firdous | ||||
| 19. | Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) | |||
| دوره 3، Issue 2، آذر 2020، صفحه 311-332 | ||||
| Puran Bridgemohan؛ Anushka Goordeen؛ Majeed Mohammed؛ Ronell S. H. Bridgemohan | ||||
| 20. | Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment | |||
| دوره 4، Issue 4، اسفند 2021، صفحه 453-466 | ||||
| Erdinç Bal | ||||
| 21. | Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments | |||
| دوره 4، Issue 4، اسفند 2021، صفحه 497-508 | ||||
| Mehdi Molaei؛ Homayoun Farahmand؛ Fatemeh Nasibi | ||||
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