Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments

Molaei, Mehdi; Farahmand, Homayoun; Nasibi, Fatemeh

doi:10.22077/jhpr.2021.4309.1207

دانشگاه بیرجند

تعداد نشریات	22
تعداد شماره‌ها	332
تعداد مقالات	3,448
تعداد مشاهده مقاله	4,059,012
تعداد دریافت فایل اصل مقاله	2,842,717

	Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments
Journal of Horticulture and Postharvest Research
دوره 4، Issue 4 - شماره پیاپی 15، اسفند 2021، صفحه 497-508 اصل مقاله (1.44 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2021.4309.1207
نویسندگان
Mehdi Molaei¹؛ Homayoun Farahmand¹^{، 2}؛ Fatemeh Nasibi^* ³
¹Department of Horticultural Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran.
²Department of Horticultural Sciences, School of Agriculture, Shiraz University, Shiraz, Iran
³Department of Biology, Faculty of Science, Shahid Bahonar University of Kerman, Kerman, Iran
چکیده
Purpose: Carnation (Dianthus caryophyllus L.) is one of the most popular and economically important cut flowers worldwide ranking the third after rose and chrysanthemum. The vase life of many carnation cultivars is short due to sensitivity to ethylene or other factors. This research was performed to study effect of gamma aminobutyric acid (GABA 0.5, 0.75 and 1mM) on postharvest quality of tow famous carnation cultivars viz. Delphi (white) and Dob Pedro (Red). Research method: The experiment was conducted as completely randomized design (CRD) with five replications per treatment. Findings: The results indicated that all concentrations of GABA significantly prolonged the vase life in both cultivars. GABA decreased lipid peroxidation of petal tissue while increased the activity of some antioxidant enzymes such as catalase (CAT), ascorbate peroxidase (APX), superoxide dismutase (SOD) and guaiacol peroxidase (GPX). Polyphenoloxidase (PPO) activity was also decreased in GABA-treated cut flower. Interestingly, both cultivars responded similarly to GABA treatments. The findings also revealed that GABA had antioxidant properties capable of increasing defense ability of the carnation cut flower. Meanwhile, the applied concentration is very critical and should be taken into account. Based on the present findings, the best treatment is GABA at 0.75 mM. Limitations: No limitations were encountered. Originality/Value: The results of this research indicated that GABA had antioxidant properties capable of increasing defense ability of the carnation cut flower. It appears that the applied GABA operates through membrane conservation, increasing the activity of antioxidants enzymes and decreasing PPO activity.
کلیدواژه‌ها
Ascorbate peroxidase؛ Cut flower؛ Lipid peroxidation؛ Polyphenol oxidase؛ Postharvest

مراجع
Ahmad, I., Dole, J. M., Viloria, Z., & Blazich, F. A. (2013). Postharvest performance of cut carnation, chrysanthemum and rose as influenced by conventional and organic floral preservatives. Biological Agriculture & Horticulture, 30(2), 109-118. https://doi.org/10.1080/01448765.2013.878880. Babarabie, M, Zarei, H, & Eskandari, A. (2019). The impacts of pre-harvest treatment with Gamma-Aminobutyric acid (GABA) and salicylic acid on vase life and postharvest traits of tuberose cut flowers. Acta Scientiarum Polonorum, Hortorum Cultus,18(4), 83-92. Bouche, N., Lacombe, B., & Fromm, H. (2003). GABA signaling: a conserved and ubiquitous mechanism. Trends in Cell Biology,13(2), 607-610. https://doi.org/10.1016/j.tcb.2003.10.001. Bouche, N., & Fromm, H. (2004). GABA in plants: just a metabolite? Trends in Plant Science, 9(3), 110–115. https://doi.org/10.1016/j.tplants.2004.01.006. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 48-54. https://doi.org/10.1016/0003-2697(76)90527-3. Buchanan-Wollaston, V., Earl, S., Harrison, E., Mathas, E., Navab-pour, S., Page, T., & Pink, D. (2003). The molecular analysis of plant senescence genomics approach. Plant Biotechnology Journal, 1(1), 3-22. https://doi.org/10.1046/j.1467-7652.2003.00004.x. Dhindsa, RS., Dhindsa, P., & Thorpe, A. T. (1981). Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation and decrease levels of superoxide dismutase and catalase.Journal of Experimental Botany, 32(1), 93-101. https://doi.org/10.1093/jxb/32.1.93. Ezhilmathi, K., Singh, VP., Arora, A., & Sairam, R. K. (2007). Effects of 5-sulfosalicylic acid on antioxidant activity in relation to vase life of Gladiolus cut flowers. Plant Growth Regulation, 51(2), 99-108. https://doi.org/10.1007/s10725-006-9142-2. Farsi, M., Behroozian, M., Joharchi, M. R., & Memariani, F. (2015). The evolution of Dianthus polyplepis complex (Caryophyllaceae) inferred from morphological and nuclear DNA sequence data: One or two species? Plant Systematics and Evolution, 299(8), 1419-1431. https://doi.org/10.1007/s00606-013-0804-z. Gerailoo, S., & Ghasemnezhad, M. (2011). Effects of salicylic acid on antioxidant enzyme activity and petal senescence in Yellow Island cut rose flowers. Journal of Fruit and Ornamental Plant Research, 19(1), 183-193. Hassanpour Asil, M., Karimi, M., & Zakizadeh, H. (2013). 1-MCP improves the postharvest quality of cut spray carnation (Dianthus caryophyllus L.) ‛Optima’ flowers. Horticulture, Environment and Biotechnology, 54(1), 58-62. https://doi.org/10.1007/s13580-013-0044-8. Heath, R. L., & Packer, L. (1968). Photoperoxidation in isolated chloroplast, kinetics and stoichiometry of fatty acid peroxidation. Archive of Biochemistry and Biophysics, 125, 189–198. In, B. C., & Lim, J. H. (2018). Potential vase life of cut roses: seasonal variation and relationships with growth conditions, phenotypes, and gene expressions. Postharvest Biology and Technology, 135, 93-103. https://doi.org/10.1016/j.postharvbio.2017.09.006. Kazemi, M., & Ameri, A. (2012). Extending the vase life of carnation with different preservatives. International Journal of Botany, 8(1), 50-53. https://doi.org/10.3923/ijb.2012.50.53. Kinnersley, A. M., & Turano, F. J. (2000). Gamma aminobutyric acid (GABA) and plant responses to stress. Critical Reviews in Plant Sciences, 19(6), 479-509. https://doi.org/10.1080/07352680091139277. Mahjoori, F., Ebrahimzadeh, A, Hassanpouraghdam, M.B, Aazami Mavaloo, M.A. (2019). Effects of Postharvest γ-Aminobutyric Acid Treatment on Vase Life and Antioxidant Enzymes Activity of Anthurium cv. Sirion under Chilling Stress. Iranian Journal of Horticultural Science and Technology, 20(4), 435-446. Michaeli, S., & Fromm, H. (2015). Closing the loop on the GABA shunt in plants: are GABA metabolism and signaling entwined? Frontiers in Plant Science, 6. https://doi.org/10.3389/fpls.2015.00419. Mohammadi M., Aelaei, M, & Saidi, M. (2021). Pre‑harvest spray of GABA and spermine delays postharvest senescence and alleviates chilling injury of gerbera cut flowers during cold storage. Scientific Reports, 11, 14166. https://doi.org/10.1038/s41598-021-93377-4 Nakano, Y., & Asada, K. (1981). Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts. Plant and Cell Physiology, 22, 867-880. https://doi.org/10.1093/oxfordjournals.pcp.a076232. Nicoli, M. C., Elizalde, B. E., Pitotti, A., & Lerici, C. R. (1991). Effect of sugars and maillard reaction products on polyphenol oxidase and peroxidase activity in food. Journal of Food Biochemistry, 15(3), 169-184. Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H. (2017). Efficient increase in gamma aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis. Scientific Reports, 9(1), 19822. https://doi.org/10.1038/s41598-019-55119-5. Onozaki, T., Ikeda, H., & Yamaguchi, T. (2001). Genetic improvement of vase life of carnations by crossing and selection. Scientia Horticulturae, 87(1), 107-120. https://doi.org/10.1016/s0304-4238(00)00167-9. Plewa, M. J., Smith, SR., & Wanger, E. D. (1991). Diethyldithiocarbamate suppresses the plant activation of aromatic amines into mutagens by inhibiting tobacco cell peroxidase. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 247(1), 57-64. Podlešáková, K., Ugena, L., Spíchal, L., Doležal, K., & De Diego, N. (2019). Phytohormones and polyamines regulate plant stress responses by altering GABA pathway. New Biotechnology, 48, 53-65. Rahmani, I., Ahmadi, N., Ghanati, F., & Sadeghi, M. (2015). Effects of salicylic acid applied pre -or post-transport on postharvest characteristics and antioxidant enzyme activity of gladiolus cut flower spikes. New Zealand Journal of Crop and Horticultural Science, 43(4), 249-305. https://doi.org/10.1080/01140671.2015.1096799. Ren, P. J., Jin, X., Liao, W. B., Wang, M., Niu, L. J., Li, X. P., Xu, XT., & Zhu, Y. C. (2017). Effects of hydrogen-rich water on vase life and quality of cut lily and rose flowers. Horticulture, Environmental and Biotechnology, 58(6), 576-584. https://doi.org/10.1007/s13580-017-0043-2. Roodbaraki, F., Hashemabadi, D., HajiVand, S. (2013). Effects of salicylic acid on vase life of cut carnation (Dianthus caryophyllus L. cv. Liberty Abgr). Annals of Biological Research, 3, 5127-5129. Shelp, B. J., Bown, A. W., & Zarei, A. (2017). 4- Aminobuytrate (GABA): a metabolite and signal with practical significance. Botany, 95(11), 1015-1032. https://doi.org/10.1139/cjb-2017-0135. Sheng, Y., Xiao, H., Guo, C., Wu, H., & Wang, X. (2018). Effects of exogenous gamma-aminobutyric acid on amylase in the aleurone of barley seeds. Plant Physiology and Biochemistry, 127, 39-46. https://doi.org/10.1016/j.plaphy.2018.02.030. Shi, S., Q, Shi., Z, Jiang., Z. P, Qi., L. W, Sun., X. M, & Li, C. X. (2010). Effects of exogenous GABA on gene expression of Caragana intermedia roots under NaCl stress: Regulatory roles for H₂O₂ and ethylene production. Plant, Cell and Environment, 33(2), 149-162. https://doi.org/10.1111/j.1365-3040.2009.02065.x. Soleymani Aghdam, M., Naderi, R., Askari Sarcheshmeh, M. A., & Babalar, M. (2015). Amelioration of postharvest chilling injury in Anthurium cut flowers by gamma-aminobutyric acid (GABA) treatments. Postharvest Biology and Technology, 110, 70-76. https://doi.org/10.1016/j.postharvbio.2015.06.020. Soleymani Aghdam, M., Naderi, R., Jannatizadeh, A., Babalar, M., Askari Sarcheshmeh, M. A., & Zamani Faradonbe, M. (2016). Impact of exogenous GABA treatments on endogenous GABA metabolism in Anthurium cut flowers in response to postharvest chilling temperature. Plant Physiology and Biochemistry, 106, 11-15. https://doi.org/10.1016/j.plaphy.2016.04.045. Tanase, K., Otsu, S., Satoh, S., & Onozaki, T. (2015). Expression levels of ethylene biosynthetic genes and senescence-related genes in carnation (Dianthus caryophyllus L.) with ultra-long-life flowers. Scientia Horticulturae, 183, 31-38. https://doi.org/10.1016/j.scienta.2014.11.025. Teixeira da Silva, J. A. (2006). Ornamental cut flowers: physiology in practice. Floriculture, Ornamental and Plant Biotechnology. Vol. I. Google Science Books, UK. Vaezi, J., Behroozian, M., Memariani, F., & Joharchi, M. R. (2014). Dianthys pseudocrinitus (Caryophyllaceae), a new species from Northeast of Iran identified by morphological and molecular data. Phytotaxa, 156(2), 59-73. https://doi.org/10.11646/phytotaxa.156.2.1. Vajayakumari, K., Jisha, K. C., & Puthur, J. T. (2016). GABA/BABA priming: a means for enhancing abiotic stress tolerance potential of plants with less energy investments on defense cache. Acta Physiologica Plantarum, 38(9), 230-235. https://doi.org/10.1007/s11738-016-2254-z. Yang, A., Cao, S, Yang, Z, Cai, Y., & Zheng, Y. (2011). Gamma-Aminobutyric acid treatment reduces chilling injury and activates the defense response of peach fruit. Food Chemistry, 129(4), 1619-1622. https://doi.org/10.1016/j.foodchem.2011.06.018. Zhang, J., Zhang, Y, Du, Y, Chen, S., & Tang, H. (2011). Dynamic metabonomic responses of Tobacco (Nicotiana tabacum) plants to salt stress. Journal of Proteome Research, 10(4), 1904-1914. https://doi.org/10.1021/pr101140n.
آمار تعداد مشاهده مقاله: 806 تعداد دریافت فایل اصل مقاله: 538

نماد الکترونیک

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

پیوندهای مفید

آمار

Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments