پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 355 |
| تعداد مقالات | 3,969 |
| تعداد مشاهده مقاله | 5,578,517 |
| تعداد دریافت فایل اصل مقاله | 3,731,190 |
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 7، Issue 4 - شماره پیاپی 28، اسفند 2024، صفحه 345-360 اصل مقاله (1.47 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.7912.1399 | ||
| نویسندگان | ||
| Farid Moradinezhad* 1؛ Maryam Dorostkar1؛ Razieh Niazmand2؛ Gholamreza Doraki3 | ||
| 1Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran. | ||
| 2Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran | ||
| 3Department of Agronomy, Faculty of Agriculture, University of Birjand, Birjand, Iran | ||
| چکیده | ||
| Purpose: There is no report regarding the physicochemical properties of dried barberry fruits from main production regions of the South Khorasan Province, Iran. Research Method: Therefore, we investigated the nutritional quality and bioactive compounds of dried, seedless barberry fruits from different regions of South Khorasan Province, Iran. Dried barberries were evaluated after being purchased and collected. Findings: The highest total soluble solids (TSS) and the highest taste index (TSS/TA) were obtained for the barberries from the Birjand region, which indicates that the barberries from this region have better and sweeter tastes than those from other regions. However, the barberry fruits of the Qaen region had the greatest amount of titratable acidity (TA) and the lowest amount of TSS, which indicates that the fruits of this region are more sour than those of other regions. The examination of color indices (L*, a*, b*, Hue and chroma) showed that the lowest values of a* (redness) and chroma were related to the dried barberry of the Darmian region. Additionally, the highest total phenol content and anthocyanin content were detected in fruits from the Birjand region. However, barberry fruits from the Darmian region had the lowest phenol content and the lowest levels of anthocyanin and vitamin C. Positive strong correlations revealed between anthocyanin and TSS (r = 0.82), anthocyanin and phenol (r =0.95), anthocyanin and vitamin C (r =0.77), and anthocyanin and chroma (r =0.81). Research limitations: No limitations were found. Originality/Value: In general, it can be concluded that the dry, seedless barberry fruits from the Birjand region had higher quality and nutritional value than those from other regions. Nevertheless, the barberries of the Zirkoh and Qaen regions also had acceptable quality and nutritional value. However, it seems necessary to control and review the storage and drying conditions of barberry fruits in the Darmian region. | ||
| کلیدواژهها | ||
| Anthocyanin؛ Berberis vulgaris؛ Nutritional value؛ Postharvest؛ Vitamin C | ||
| مراجع | ||
|
Abbasi Bastami, Y., Bakhshi, D., Torahi, A., Pourghayoumi, M., & Khalifezadeh Koureh, O. (2022). Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars. Journal of Horticulture and Postharvest Research, 5(3), 197-206. https://doi.org/10.22077/jhpr.2022.4809.1247
Alavi, N., & Mazloumzadeh, S. M. (2012). Effect of harvesting and drying methods of seedless barberry on some fruit quality. Journal of the Saudi Society of Agricultural Sciences, 11(1), 51-55. http://dx.doi.org/10.1016/j.jssas.2011.08.003
Amiri, A., Mortazavi, S. M. H., Mahmoodi Sourestani, M., & Mottaghipisheh, J. (2022). Assessment of physico-chemical characteristics of strawberry (Fragaria × ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis. Journal of Horticulture and Postharvest Research, 5(3), 285-296. https://doi.org/10.22077/jhpr.2022.4713.1240
Ardestani, S. B., Sahari, M. A., Barzegar, M., & Abbasi, S. (2013). Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris. Journal of Food and Pharmaceutical Sciences, 1(3), 60-67.
Awan, M. S., Ali, S., Ali, A., Hussain, A., & Ali, M. (2014). A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan. Journal Biodiversity Environment Science, 5, 9-17. http://dx.doi.org/10.21162/pakjas/16.2057
Balandari, A., Azizi, M., & Khodabandeh, M. (2023). Biochemical properties of twelve indigenous barberry (Berberis spp.) genotypes. Journal of Horticultural Science, 37(2), 293-306.
Basanta, M. F., Ponce, N. M., Salum, M. L., Raffo, M. D., Vicente, A. R., Erra-Balsells, R., & Stortz, C. A. (2014). Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening. Journal of Agricultural and Food Chemistry, 62(51), 12418-12427. http://dx.doi.org/10.1021/jf504357u
Bendokas, V., Škėmienė, K., Trumbeckaitė, S., Stanys, V., Passamonti, S., Borutaitė, V., & Liobikas, J. (2020). Anthocyanins: From plant pigments to health benefits at mitochondrial level: reviews. Critical Reviews in Food Science and Nutrition. 60(19), 3352-3365.
Berenji Ardestani, S., Sahari, M. A., & Barzegar, M. (2016). Effect of extraction and processing conditions on anthocyanins of barberry. Journal of Food Processing and Preservation, 40(6), 1407-1420. http://dx.doi.org/10.1111/jfpp.12726
Brito, A., Areche, C., Sepúlveda, B., Kennelly, E. J., & Simirgiotis, M. J. (2014). Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts. Molecules, 19(8), 10936-10955. https://doi.org/10.3390/molecules190810936
Bublyk, M. O., Fryziuk, L. A., & Levchuk, L. M. (2014). Fruit crop production distribution in Ukraine: A research note. Chemistry and Chemical Biology: Methodologies and Applications/ed. R. Joswik, AA Dalinkevich. Toronto, 207-214. http://dx.doi.org/10.1201/b17413-27
Caprio, J. M., & Quamme, H. A. (2006). Influence of weather on apricot, peach and sweet cherry production in the Okanagan Valley of British Columbia. Canadian Journal of Plant Science, 86(1), 259-267. http://dx.doi.org/10.4141/p05-032
Goodarzi, S., Khadivi, A., Abbasifar, A., & Akramian, M. (2018). Phenotypic, pomological and chemical variations of the seedless barberry (Berberis vulgaris L. var. asperma). Scientia Horticulturae, 238, 38-50. http://dx.doi.org/10.1016/j.scienta.2018.04.040
Gouot, J. C., Smith, J. P., Holzapfel, B. P., Walker, A. R., & Barril, C. (2019). Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures. Journal of Experimental Botany, 70(2), 397-423. http://dx.doi.org/10.1093/jxb/ery392
Ivanova, I., Serdiuk, M., Malkina, V., Bandura, I., Kovalenko, I., Tymoshchuk, T., ... & Omelian, A. (2021). The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries. Slovak Journal of Food Sciences, 15. http://dx.doi.org/10.5219/1554
Kader, A. A., & Ben-Yehoshua, S. (2000). Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biology and Technology, 20(1), 1-13. http://dx.doi.org/10.1016/s0925-5214(00)00122-8
Kalinowska, M., Bielawska, A., Lewandowska-Siwkiewicz, H., Priebe, W., & Lewandowski, W. (2014). Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties. Plant Physiology and Biochemistry, 84, 169-188. http://dx.doi.org/10.1016/j.plaphy.2014.09.006
Kamiab, F., Tavassolian, I., & Hosseinifarahi, M. (2023). Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning. Journal of Horticulture and Postharvest Research, 6(1), 77-92. https://doi.org/10.22077/jhpr.2022.5416.1279
Kaya, A., Aydın, O., & Kolaylı, S. (2010). Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch). Food and Bioproducts Processing, 88(2-3), 165-173. http://dx.doi.org/10.1016/j.fbp.2008.12.001
Khayyat, M. (2022). Summer pruning on seedless barberry: preliminary results on alternate bearing behavior. Journal of Horticulture and Postharvest Research, 5(3), 221-230. http://dx.doi.org/10.22077/jhpr.2022.4604.1234
Kumar, P., Sethi, S., Nayak, S. L., Varghese, E., & Chand, G. (2024). Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage. Journal of Horticulture and Postharvest Research, 7(1), 1-14. https://doi.org/10.22077/jhpr.2023.6833.1336
Laleh, G., Frydoonfar, H., Heidary, R., Jameei, R., & Zare, S. (2006). The effect of light, temperature, pH and species on stability of anthocyanin pigments in four Berberis species. Pakistan Journal of Nutrition, 5(1), 90-92. http://dx.doi.org/10.3923/pjn.2006.90.92
Lee, S. K., & Kader, A. A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20(3), 207-220. http://dx.doi.org/10.1016/s0925-5214(00)00133-2
Li, J., Chen, J., He, P., Chen, D., Dai, X., Jin, Q., & Su, X. (2022). The optimal irrigation water salinity and salt component for high-yield and good-quality of tomato in Ningxia. Agricultural Water Management, 274, 107940. http://dx.doi.org/10.1016/j.agwat.2022.107940
Lin, D., Xiao, M., Zhao, J., Li, Z., Xing, B., Li, X., ... & Chen, S. (2016). An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes. Molecules, 21(10), 1374. http://dx.doi.org/10.3390/molecules21101374
Long, C. H. E. N., Yaqin, W. U., Hehe, C. H. E. N. G., Yusheng, L. I., Yongjie, W. U., Yougang, L. I., & Yanhua, Z. H. A. O. (2018). A new middle ripening sweet cherry cultivar ‘Linglongcui’. Acta Horticulturae Sinica, 45(7), 1419. http://dx.doi.org/10.17660/actahortic.2019.1261.22
Mabunda, E., Mafeo, T., Mathaba, N., Buthelezi, D., & Satekge, T. (2023). Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit. Journal of Horticulture and Postharvest Research, 6(2), 193-206. https://doi.org/10.22077/jhpr.2023.5793.1295
Magwaza, L. S., Mditshwa, A., Tesfay, S. Z., & Opara, U. L. (2017). An overview of preharvest factors affecting vitamin C content of citrus fruit. Scientia Horticulturae, 216, 12-21. http://dx.doi.org/10.1016/j.scienta.2016.12.021
McGuire, R. G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255. http://dx.doi.org/10.21273/hortsci.27.12.1254
Mditshwa, A., Magwaza, L. S., Tesfay, S. Z., & Opara, U. L. (2017). Postharvest factors affecting vitamin C content of citrus fruits: A review. Scientia Horticulturae, 218, 95-104. http://dx.doi.org/10.1016/j.scienta.2017.02.024
Mengyun, O. U. Y. A. N. G., Yan, W. A. N. G., Fenglian, L. U. O., Ziqin, S. U. N., & Sheng, C. A. O. (2018). Advances in vitamin C content in dried fruits and vegetables by using pretreatment and drying methods. Food and Machinery, 34(7), 179-182.
Moghaddam, P. R., Fallahi, J., Shajari, M. A., & Mahallati, M. N. (2013). Effects of harvest date, harvest time, and postharvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.). Industrial Crops and Products, 42, 30-36. http://dx.doi.org/10.1016/j.indcrop.2012.05.007
Moradinezhad, F., Khayyat, M., & Maraki, Z. (2018). Changes in anthocyanin and fruit quality attributes of barberry (Berberis vulgaris L.) grown in different altitude during growth and maturation. Journal of Agricultural Sciences–Sri Lanka, 13(3), 227-236. http://dx.doi.org/10.4038/jas.v13i3.8396
Moradinezhad, F., Khayyat, M., & Saeb, H. (2013). Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab. International Journal of Postharvest Technology and Innovation, 3(3), 244-256.
Moradinezhad, F., & Ranjbar, A. (2023). Advances in postharvest diseases management of fruits and vegetables: A review. Horticulturae, 9(10), 1099. https://doi.org/10.3390/horticulturae9101099
Moradinezhad, F., Sedgley, M., Klieber, A., & Able, A. J. (2008). Variability of responses to 1‐methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch. Annals of Applied Biology, 152(2), 223-234. https://doi.org/10.1111/j.1744-7348.2007.00206.x
Moradinezhad, F., Ghesmati, M., & Khayyat, M. (2019). Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage. Journal of Horticultural Research, 27(2), 39-46. https://doi.org/10.2478/johr-2019-0009
Movahed, N., Pastore, C., Cellini, A., Allegro, G., Valentini, G., Zenoni, S., ... & Filippetti, I. (2016). The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature. Journal of Plant Research, 129, 513-526. http://dx.doi.org/10.1007/s10265-016-0786-3
Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59, 651-681. http://dx.doi.org/10.1146/annurev.arplant.59.032607.092911
Nadali, N., Pahlevanlo, A., Sarabi-Jamab, M., & Balandari, A. (2022). Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.). Journal of Food Science and Technology, 59(7), 2855-2866. http://dx.doi.org/10.1007/s13197-021-05308-w
Nadali, N., Pahlevanlo, A., Sarabi-Jamab, M., & Zomorodi, S. (2023). Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique. LWT-Food Science and Technology, 190, 115513. http://dx.doi.org/10.1016/j.lwt.2023.115513
Nateghi, L., & Kavian, F. (2024). Investigation of effect of different concentration methods on physicochemical properties, phenolic compounds and anthocyanins of barberry juice. Iranian Journal of Chemistry and Chemical Engineering, (Articles in Press). http://dx.doi.org/10.30492/ijcce.2024.2012726.6253
Niazmand, R., Yeganehzad, S., & Niazmand, A. (2021). Application of laminated and metalized films to prolong the shelf life of dried barberries. Journal of Stored Products Research, 92, 101809. http://dx.doi.org/10.1016/j.jspr.2021.101809
Okatan, V., & Çolak, A. M. (2019). Chemical and phytochemicals content of barberry (Berberis vulgaris L.) fruit genotypes from Sivasli district of Usak province of western Turkey. Pakistan Journal of Botany, 51(1), 165-170. http://dx.doi.org/10.30848/pjb2019-1(5)
Rahimi Kakolaki, M., Omidi, A., Rasooli, A., & Shekarforoush, S. S. (2024). In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp.. Journal of Horticulture and Postharvest Research, 7(Special Issue - Postharvest Technologies), 47-60. http://dx.doi.org/10.22077/jhpr.2023.6783.1333
Rangana, S. (1979). Manual of analysis of fruit and vegetable products. Tata McGraw-Hill.
Rasanu, N., Magearu, V., Matei, N., & Soceanu, A. (2005). Determination of vitamin C in different stages of fruits growing. Analele Universitatii din Bucuresti–Chimie, 14(1), 167-172.
Samadi, S., Saharkhiz, M. J., Azizi, M., Samiei, L., & Ghorbanpour, M. (2020). Multiwalled carbon nanotubes stimulate growth, redox reactions and biosynthesis of antioxidant metabolites in Thymus daenensis celak. in vitro. Chemosphere, 249, 126069. http://dx.doi.org/10.1016/j.chemosphere.2020.126069
Santos, P. H. S., & Silva, M. A. (2008). Retention of vitamin C in drying processes of fruits and vegetables—A review. Drying Technology, 26(12), 1421-1437. http://dx.doi.org/10.1080/07373930802458911
Sarraf, M., Beig Babaei, A., & Naji‐Tabasi, S. (2019). Investigating functional properties of barberry species: an overview. Journal of the Science of Food and Agriculture, 99(12), 5255-5269. http://dx.doi.org/10.1002/jsfa.9804
Serdaroğlu, M., Can, H., Sarı, B., Kavuşan, H. S., & Yılmaz, F. M. (2023). Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages. Meat Science, 198, 109090. http://dx.doi.org/10.1016/j.meatsci.2022.109090
Serdyuk, M., Ivanova, I., Malkina, V., Kryvonos, I., Тymoshchuk, Т., & Ievstafiieva, K. (2020). The formation of dry soluble substances in sweet cherry fruits under the influence of abiotic factors. Scientific Horizons, 3(88), 127-135. http://dx.doi.org/10.33249/2663-2144-2020-88-3-127-135
Sharifi, A., & Hassani, B. (2012). Extraction methods and stability of color extracted from barberry pigments. International Journal of AgriScience, 2(4), 320-327.
Shikwambana, K., Mathaba, N., & Mafeo, T. P. (2023). The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening. Journal of Horticulture and Postharvest Research, 6(1), 55-76. https://doi.org/10.22077/jhpr.2022.5538.1287
Sun, W., Shahrajabian, M. H., & Cheng, Q. (2021). Barberry (Berberis vulgaris), a medicinal fruit and food with traditional and modern pharmaceutical uses. Israel Journal of Plant Sciences, 68(1-2), 61-71. http://dx.doi.org/10.1163/22238980-bja10019
Talebzadeh, S. L., Fatemi, H., Azizi, M., Kaveh, M., Salavati Nik, A., Szymanek, M., & Kulig, R. (2022). Interaction of different drying methods and storage on appearance, surface structure, energy, and quality of Berberis vulgaris var. asperma. Foods, 11(19), 3003. http://dx.doi.org/10.3390/foods11193003
Tatari, M. (2023). Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period. Journal of Horticulture and Postharvest Research, 6(1), 1-14. https://doi.org/10.22077/jhpr.2022.4875.1254
Tatari, M., Atashkar, D., & Ghasemi, A. (2022). Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan-Iran. Journal of Horticulture and Postharvest Research, 5(3), 241-252. https://doi.org/10.22077/jhpr.2022.4894.1256
Tavakoli-Kaghaz, I., Nakhaei, F., Mosavi, S., & Seghatoleslami, M. (2023). Phenological, morpho-physiological, and biochemical attributes of barberry (Berberis integerrima L.) in different habitats of Iran. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(2), 13089-13089. https://doi.org/10.15835/nbha51213089
Valipoor Motlagh, N., Hamed Mosavian, M. T., & Mortazavi, S. A. (2013). Effect of polyethylene packaging modified with silver particles on the microbial, sensory and appearance of dried barberry. Packaging Technology and Science, 26(1), 39-49. http://dx.doi.org/10.1002/pts.1966
Van Meulebroek, L., Steppe, K., & Van de Wal, B. A. E. (2015, July). Application of drought and salt stress can improve tomato fruit quality without jeopardizing production. In International Symposium on New Technologies and Management for Greenhouses-GreenSys2015 1170 (pp. 729-736). http://dx.doi.org/10.17660/actahortic.2017.1170.92
Vilvert, J. C., de Freitas, S. T., dos Santos, L. F., S. Ribeiro, T. D., & Veloso, C. M. (2024). Phenolic compounds in acerola fruit and byproducts: An overview on identification, quantification, influencing factors, and biological properties. Journal of Food Measurement and Characterization, 18(1), 216-239. http://dx.doi.org/10.1007/s11694-023-02175-1
Vuolo, M. M., Lima, V. S., & Junior, M. R. M. (2019). Phenolic compounds: Structure, classification, and antioxidant power. In Bioactive compounds (pp. 33-50). Woodhead Publishing. http://dx.doi.org/10.1016/b978-0-12-814774-0.00002-5
Wang, J., Law, C. L., Mujumdar, A. S., & Xiao, H. W. (2017). The degradation mechanism and kinetics of vitamin C in fruits and vegetables during thermal processing. Nema, PK, Kaur, BP and Mujumdar, (eds) AS Fundamentals & applications (Part III), 227-253.
Yang, H., Du, T., Mao, X., Ding, R., & Shukla, M. K. (2019). A comprehensive method of evaluating the impact of drought and salt stress on tomato growth and fruit quality based on EPIC growth model. Agricultural Water Management, 213, 116-127. http://dx.doi.org/10.1016/j.agwat.2018.10.010
Yeshi, K., Crayn, D., Ritmejerytė, E., & Wangchuk, P. (2022). Plant secondary metabolites produced in response to abiotic stresses has potential application in pharmaceutical product development. Molecules, 27(1), 313. http://dx.doi.org/10.3390/molecules27010313
Zeraatgar, H., Davarynejad, G. H., Moradinezhad, F., & Abedi, B. (2019). Preharvest application effect of salicylic acid and calcium nitrate on physicochemical characteristics of fresh jujube fruit (Ziziphus jujuba. Mill) during storage. Erwerbs-Obstbau, 61(2). https://doi.org/10.1007/s10341-018-0408-4
Zhang, P., Senge, M., Yoshiyama, K., Ito, K., Dai, Y., & Zhang, F. (2017). Effects of low salinity stress on growth, yield and water use efficiency of tomato under soilless cultivation. Transactions of The Japanese Society of Irrigation, Drainage and Rural Engineering, 85(1), 115-121. https://doi.org/10.11408/jsidre.85.I_15
Zhao, Y., Sun, J., Cherono, S., An, J. P., Allan, A. C., & Han, Y. (2023). Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit. Plant Physiology, 192(3), 1718-1732. http://dx.doi.org/10.1093/plphys/kiad160
| ||
|
آمار تعداد مشاهده مقاله: 942 تعداد دریافت فایل اصل مقاله: 662 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب