پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 334 |
| تعداد مقالات | 3,476 |
| تعداد مشاهده مقاله | 4,114,792 |
| تعداد دریافت فایل اصل مقاله | 2,868,863 |
Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 4، دوره 3، Issue 1 - شماره پیاپی 6، خرداد 2020، صفحه 35-48 اصل مقاله (2.28 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2019.2594.1072 | ||
| نویسندگان | ||
| Es-hagh Hamidi1؛ Zeynab Roein* 1؛ Mahnaz Karimi2 | ||
| 1Department of Horticultural Sciences, Faculty of Agriculture, Ilam University, Ilam, Iran. | ||
| 2Department of Horticultural Sciences, Sari Agriculture and Natural Resource University, Sari, Iran. | ||
| چکیده | ||
| Purpose: Rose cut flowers have a short postharvest life, which can be increased using different treatments. Thus, an experiment was designed to determine the effect of hot water (one min) and chemical solutions (pulse treatment for 20 h) on the postharvest quality of cut rose flowers cv. Baraka. Research Method: Hot water treatments contain 50, 55, and 60 °C, chemical treatments consist of catechol (5 and 10 mM), sodium azide (0.05 and 0.1 mM) and sodium metabisulfite (5 and 10 mM). Afterward, for the evaluation of associated traits with longevity, the flowers were kept in a vase solution containing sucrose (3%) and hydroxyquinoline (8-HQ at 200 mg. L-1). Findings: The results showed that the vase life of cut flowers extended about four days by the application of chemical treatments as compared with control. The maximum vase life (9.9 days) observed in 0.05 mM sodium azide and 10 mM catechol (9.7 days). Also, the vase life of cut flowers increased 3.7 days by hot water treatments (at 50 and 55 °C) in comparison to the control. Moreover, the results revealed that the catechol, sodium azide and sodium metabisulphite treatments delayed flower senescence and maintained leaf chlorophyll and petal anthocyanin content. The lowest content of lignin was obtained in 10 mM catechol, and 0.1 mM sodium azide. Research limitations: There was no significant limitation to the report. Originality/Value: Overall, the results showed that catechol and sodium azide were the most effective treatments to increase the vase life of rose cut flowers. | ||
| کلیدواژهها | ||
| anthocyanin؛ lignin؛ Postharvest؛ sodium azid؛ sodium metabisulfite | ||
| مراجع | ||
|
Abri, F., Ghasemnezhad, M., Sajedi, R. H. & Shiri, M. A. (2014). The effect of ascorbic acid in delaying biochemical changes during senescence and extension flowers vase life in rose. Journal of Horticulture Science, 28 (1), 25-33. (in Farsi).
Ahmad, I., Joyce, D. C. & Faragher, J. D. (2011). Physical stem-end treatment effects on cut rose and acacia vase life and water relations. Postharvest Biology and Technology, 59(3), 258-264. https://doi.org/10.1016/j.postharvbio.2010.11.001
Bolla, A., Voyiatzis, D., Koukourikou-Petridou, M., & Chimonidou, D. (2010). Photosynthetic parameters and cut-flower yield of rose ‘Eurored’ (HT) are adversely affected by mild water stress irrespective of substrate composition. Scientia Horticulturae, 126(3), 390-394. https://doi.org/10.1016/j.scienta.2010.07.034
Celikel, F. G., Joyce, D. C., & Faragher, J. D. (2011). Inhibitors of oxidative enzymes affect water uptake and vase life of cut Acacia holosericea and Chamelaucium uncinatum stems. Postharvest Biology and Technology, 60(2): 149-157. https://doi.org/10.1016/j.postharvbio.2010.12.009
Damunupola, J. W., Qian, T., Muusers, R., Joyce, D. C., Irving, D. E., & Van Meeteren, U. (2010). Effect of S-carvone on vase life parameters of selected cut flower and foliage species. Postharvest Biology and Technology, 55, 66-69. https://doi.org/10.1016/j.postharvbio.2009.07.009
Fallik, E. (2004). Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biology and Technology, 32(2), 125-134. https://doi.org/10.1016/j.postharvbio.2003.10.005
Fanourakis, D., Giday, H., Li, T., Kambourakis, E., Ligoxigakis, E. K., Papadimitriou, M., Strataridaki, A., Bouranis, D., Fiorani, F., Heuvelink, E. & Ottosen, C. O. (2016). Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses. Postharvest Biology and Technology, 117, 110-117. https://doi.org/10.1016/j.postharvbio.2016.02.007
Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A. J., Sarlikioti, V., & Woltering, E. J. (2013). Sources of vase life variation in cut roses: a review. Postharvest Biology and Technology, 78, 1-15. https://doi.org/10.1016/j.postharvbio.2012.12.001
Gerabeygi, Kh. (2018). Effect of laccase enzyme inhibitor compounds on bent neck gerbera cut flower. MSc thesis, Ilam University, Ilam, Iran (in Farsi).
Ghafouriyan, M., Roein, Z., & Shiri, M. A. (2019). Effect of inhibitors of lignin biosynthesis on vase life of gerbera cut flowers. Iranian Journal of Horticultural Science, 49(4), 903-914. (in Farsi). https://doi.org/10.22059/ijhs.2017.233156.1254
Giusti, M. M., & Wrolstad, R. E. (2001). Characterization and measurement of anthocyanins by UV‐visible spectroscopy. Current protocols in food analytical chemistry. John Wiley and Sons, Inc., Hoboken. https://doi.org/10.1002/0471142913.faf0102s00
Hara, A. H. (2012). Heat as a sustainable postharvest disinfestation treatment for export horticultural crops. In I International Conference on Postharvest Pest and Disease Management in Exporting Horticultural Crops, Bangkok, Thailand. 45-54. https://doi.org/10.17660/ActaHortic.2013.973.4
Hassan, F. A. S., Ali, E. F., & El-Deeb, B. (2014). Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles. Scientia Horticulturae, 179, 340-348. https://doi.org/10.1016/j.scienta.2014.09.053
He, S., Joyce, D. C., Irving, D. E., & Faragher, J. D. (2006). Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences. Postharvest Biology and Technology, 41(1), 78-84. https://doi.org/10.1016/j.postharvbio.2006.03.002
Holzwarth, M., Wittig, J., Carle, R., & Kammerer, D. R. (2013). Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées. LWT-Food Science and Technology, 52(2), 116-122. https://doi.org/10.1016/j.lwt.2012.10.025
Ichimura, K., Taguchi, M., & Norikoshi, R. (2006). Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulphate solution. Japan Agricultural Research Quarterly: JARO, 40(3), 263-269. https://doi.org/10.6090/jarq.40.263
In, B. C., Chang, M. K., Byoun, H. J., & Son, K. C. (2010). Effect of vase water temperature and leaf number on water relations and senescence of cut roses. Korean Journal of Horticultural Science and Technology, 28(4), 609-617.
Iqbal, N., Khan, N. A., Ferrante, A., Trivellini, A., Francini, A., & Khan, M. I. R. (2017). Ethylene role in plant growth, development and senescence: interaction with other phytohormones. Frontiers in Plant Science, 8, 475. https://doi.org/10.3389/fpls.2017.00475
Jiang, Y., Khan, M. A., Wang, Z., Liu, J., Xue, J., Gao, J., & Zhang, C. (2015). Cu/ZnSOD involved in tolerance to dehydration in cut rose (Rosa hybrida). Postharvest Biology and Technology, 100, 187-195. https://doi.org/10.1016/j.postharvbio.2014.10.005
Jowkar, M. M., Khalighi, A., Kafi, M., & Hassanzadeh, N. (2013). Nano silver application impact as vase solution biocide on postharvest microbial and physiological properties of ‘Cherry Brandy’rose. Journal of Food Agriculture and Environment, 11, 1045-1050.
Lichtenthaler, H.K., & Buschmann, C. (2001). Chlorophylls and carotenoids: Measurement and characterization by UV‐VIS spectroscopy. Current Protocols in Food Analytical Chemistry, 1(1): F4-3. https://doi.org/10.1002/0471142913.faf0403s01
Lurie, S., & Pedreschi, R. (2014). Fundamental aspects of postharvest heat treatments. Horticulture Research, 1, 14030. https://doi.org/10.1038/hortres.2014.30
Marszałek, K., Woźniak, Ł., Kruszewski, B., & Skąpska, S. (2017). The effect of high pressure techniques on the stability of anthocyanins in fruit and vegetables. International Journal of Molecular Sciences, 18(2), 277. https://doi.org/10.3390/ijms18020277
Norikoshi, R., Shibata, T., Niki, T., & Ichimura, K. (2016). Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers. Postharvest Biology and Technology, 116, 59-65. https://doi.org/10.1016/j.postharvbio.2016.01.003
Oren-Shamir, M. (2009). Does anthocyanin degradation play a significant role in determining pigment concentration in plants?. Plant Science, 177(4), 310-316. https://doi.org/10.1016/j.plantsci.2009.06.015
Palonen, H., Saloheimo, M., Viikari, L., & Kruus, K. (2003). Purification, characterization and sequence analysis of a laccase from the ascomycete Mauginiella sp. Enzyme and Microbial Technology, 33(6), 854-862. https://doi.org/10.1016/S0141-0229(03)00247-3
Reid, M. S., & Jiang, C. Z. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1-54. https://doi.org/10.1002/9781118351871.ch1
Scariot, V., Paradiso, R., Rogers, H., & De Pascale, S. (2014). Ethylene control in cut flowers: classical and innovative approaches. Postharvest Biology and Technology, 97, 83-92. https://doi.org/10.1016/j.postharvbio.2014.06.010
Schenk, S. T., & Schikora, A. (2015). Lignin extraction and quantification, a tool to monitor defense reaction at the plant cell wall level. Bio-protocol, 5(6), 1-3. https://doi.org/10.21769/BioProtoc.1430
Schmitzer, V., Veberic, R., Osterc, G., & Stampar, F. (2010). Color and phenolic content changes during flower development in groundcover rose. Journal of the American Society for Horticultural Science, 135(3), 195-202. https://doi.org/10.21273/JASHS.135.3.195
Sharifzadeh, K., Asil, M. H., Roein, Z., & Sharifzadeh, M. (2014). Effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on vase life of Lisianthus (Eustoma grandiflorum L.) cut flowers. Journal of Horticultural Research, 22(1), 41-47. https://doi.org/10.2478/johr-2014-0005
Urban, L., Six, S., Barthélémy, L., & Bearez, P. (2002). Effect of elevated CO2 on leaf water relations, water balance and senescence of cut roses. Journal of Plant Physiology, 159(7), 717-723. https://doi.org/10.1078/0176-1617-0602
Vaknin, H., Bar-Akiva, A., Ovadia, R., Nissim-Levi, A., Forer, I., Weiss, D., & Oren-Shamir, M. (2005). Active anthocyanin degradation in Brunfelsia calycina (yesterday–today–tomorrow) flowers. Planta, 222(1), 19-26. https://doi.org/10.1007/s00425-005-1509-5
Van Doorn, W. G., & Vaslier, N. (2002). Wounding-induced xylem occlusion in stems of cut chrysanthemum flowers: roles of peroxidase and cathechol oxidase. Postharvest Biology and Technology, 26(3), 275-284. https://doi.org/10.1016/S0925-5214(02)00039-X
Van Meeteren, U., & Van Gelder, H. (1999). Effect of time since harvest and handling conditions on rehydration ability of cut chrysanthemum flowers. Postharvest Biology and Technology, 16(2), 169-177. https://doi.org/10.1016/S0925-5214(99)00020-4
Vanholme, R., Demedts, B., Morreel, K., Ralph, J., & Boerjan, W. (2010). Lignin biosynthesis and structure. Plant Physiology, 153(3), 895-905. https://doi.org/10.1104/pp.110.155119
Wang, R., Zheng, X., & Xu, X. (2014). Evidence for physiological vascular occlusion in stems of cut gerbera cv. Hongyan. Journal of Agricultural Science and Technology, 16(2), 365-372.
Woolf, A. B., Combes, S., Petley, M., Olsson, S. R., Wohlers, M., & Jackman, R. C. (2012). Hot water treatments reduce leaf yellowing and extend vase life of Asiatic hybrid lilies. Postharvest Biology and Technology, 64(1), 9-18. https://doi.org/10.1016/j.postharvbio.2011.09.012
Yamada, K., Norikoshi, R., Suzuki, K., Imanishi, H., & Ichimura, K. (2009). Determination of subcellular concentrations of soluble carbohydrates in rose petals during opening by nonaqueous fractionation method combined with infiltration–centrifugation method. Planta, 230(6), 1115-1127. https://doi.org/10.1007/s00425-009-1011-6 | ||
|
آمار تعداد مشاهده مقاله: 1,365 تعداد دریافت فایل اصل مقاله: 1,509 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب