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Bal, Erdinç. (1400). Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment. , 4(Issue 4), 453-466. doi: 10.22077/jhpr.2021.4390.1215
Erdinç Bal. "Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment". , 4, Issue 4, 1400, 453-466. doi: 10.22077/jhpr.2021.4390.1215
Bal, Erdinç. (1400). 'Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment', , 4(Issue 4), pp. 453-466. doi: 10.22077/jhpr.2021.4390.1215
Bal, Erdinç. Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment. , 1400; 4(Issue 4): 453-466. doi: 10.22077/jhpr.2021.4390.1215


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