Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit

Abbasi, M., Mirzaalian Dastjerdi, A., Askari Seyahooei, M., Shamili, M., & Madani, B. J. (2021). Inhibitory effect of some essential oils on control of green mold (Penicillium digitatum) and postharvest quality parameters of lime fruit. Journal of Food Science Technology, 17(109), 167-181 (in Persian). http://doi.org/10.52547/fsct.17.109.167

Alikhani, M., Sharifani, M., Azizi, M., Mousavizadeh, S., & Rahimi, M. (2009). Increasing shelf life and maintaining quality of strawberry (Fragaria ananassa L.) with application of mucilage edible coating and plant essential oil. Journal of Agricultural Sciences Natural Resources, 16(2), 1-10.

Amal, S. A., El-Mogy, M., Aboul-Anean, H., & Alsanius, B. (2010). Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride. Journal of Horticultural Science Ornamental Plants, 2(3), 88-97.

Aminifard, M. H., & Bayat, H. (2018). Antifungal activity of black caraway and anise essential oils against Penicillium digitatum on blood orange fruits. International Journal of Fruit Science, 18(3), 307-319. https://doi.org/10.1080/15538362.2017.1409682

Amiri, A., Mortazavi, S. M. H., Mahmoodi sourestani, M., Kiasat, A. R., & Ramezani, Z. (2019). The effect of active microbial packaging on postharvest quality of strawberry fruit. Journal of Food Science and Technology (Iran), 16(87), 279-290 (in Persian).

Amiri, A., Mortazavi, S. M. H., Mahmoodi Sourestani, M., & Mottaghipisheh, J. (2022). Assessment of physico-chemical characteristics of strawberry (Fragaria × ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis. Journal of Horticulture and Postharvest Research, 5(3), 285-296. https://doi.org/10.22077/jhpr.2022.4713.1240

Anthony, S., Abeywickrama, K., & Wijeratnam, S. W. (2003). The effect of spraying essential oils of Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana. The Journal of Horticultural Science and Biotechnology, 78(6), 780-785. https://doi.org/10.1080/14620316.2003.11511699

AOAC. (1980). Official methods of analysis. Washington, D.C.

Asgari Marjanlu, A., Mostofi, Y., Shoeibi, S., & Maghoumi, M. (2009). Effect of basil (Ocimum basilicum L.) essential oil on gray mold control and postharvest quality of strawberry (cv. Selva). Journal of Medicinal Plants, 8(29), 131-139. (in Persian). https://doi.org/20.1001.1.2717204.2009.8.29.16.7

Behdad, M., Etemadi, N., Behdad, A., & Zeynali, H. (2010). Study of the antifungal effect of Shirazi primrose oil on the conservation of strawberry cultures. The First National Sustainable Agriculture Conference and the Production of Healthy Crops. Isfahan Agricultural and Natural Resources Research Center. (in Persian).

Behdad, M., Etemadi, N., Behdad, E., & Zeinali, H. (2013). Antifungal effects of three plant essential oils against Rhizopus stolonifer, the cause of soft rot on strawberry fruit. Iranian Journal of Medicinal and Aromatic Plants Research, 29(2), 399-411. (in Persian). https://doi.org/10.22092/ijmapr.2013.2864

Behnamian, M., & Messiah, S. (2002). Strawberries. Sotoudeh Publications, Tabriz.

de Sousa, L. L., de Andrade, S. C. A., Athayde, A. J. A. A., de Oliveira, C. E. V., de Sales, C. V., Madruga, M. S., & de Souza, E. L. (2013). Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes). International Journal of Food Microbiology, 165(3), 312-318. https://doi.org/10.1016/j.ijfoodmicro.2013.06.001

Dris, R., Niskanen, R., & Jain, S. M. (2003). Crop management and postharvest handling of horticultural products. Volume II: Fruits and vegetables: Science Publishers, Inc. https://doi.org/10.1017/s001447970423215x 

Dorostkar, M., Moradinezhad, F., & Ansarifar, E. (2022). Influence of active modified atmosphere packaging pre-treatment on shelf life and quality attributes of cold stored apricot fruit. International Journal of Fruit Science, 22(1), 402-413. https://doi.org/10.1080/15538362.2022.2047137

Fan, Z., Hasing, T., Johnson, T. S., Garner, D. M., Schwieterman, M. L., Barbey, C. R., Colquhoun, T. A., Sims, C. A., Resende, M. F. R., & Whitaker, V. M. (2021). Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Horticulture Research, 8(66), 1-15. https://doi.org/10.1038/s41438-021-00502-5

Ghafouri, M. (2013). Post-harvest application of Pittosporum sp. Thymus sp. and Cinnamomum sp. essential oils on pomegranate fruit qualitive characteristic (Punica granatum). (Master's thesis in Horticultural), Faculty of Agriculture. University of Zanjan.

Gupta, C., Garg, A. P., Uniyal, R. C., & Kumari, A. (2008). Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes. African Journal of Microbiology Research, 2(9), 247-251.

Hashemi, N., Hassani, A., Asghari, M. R., & Javadi, T. (2008). The effect of some plant essential oils and salicylic acid in the control of fungal diseases after harvesting strawberries. The third regional conference of agricultural and natural resources research findings (west of the country), University of Kurdistan.

Hatfi, H., Mortazavi, S. A., Haddad Khodaparast, H., & Mielani, A. (2013). The effect of edible coating based on protein isolate containing cinnamon and fumaric acid on the physicochemical properties of Bam dates. The 21th National Congress of Food Sciences and Industries of Iran., November 7 to 9, 2012. Shiraz University.

Hernández-Muñoz, P., Almenar, E., Ocio, M. J., & Gavara, R. (2006). Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria × sananassa). Postharvest Biology and Technology, 39(3), 247-253. https://doi.org/10.1016/j.postharvbio.2005.11.006

Jahani, M., Beheshti, M., Aminifard, M. H., & Hosseini, A. (2020). Effects of essential oils to control Penicillium sp. in in vitro and in in vivo on grapevine (Vitis Vinifera L.) fruit. International Journal of Fruit Science, 20(sup2), 812-826. https://doi.org/10.1080/15538362.2020.1769526 

Jahani, M., Pira, M., & Aminifard, M. H. (2020). Antifungal effects of essential oils against Aspergillus niger in vitro and in vivo on pomegranate (Punica granatum) fruits. Scientia Horticulturae, 264, 109188. https://doi.org/10.1016/j.scienta.2020.109188

Jin, P., Wang, S. Y., Gao, H., Chen, H., Zheng, Y., & Wang, C. Y. (2012). Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chemistry, 132(1), 399-405. https://doi.org/10.1016/j.foodchem.2011.11.011

Kahawattage, A., Hansini, N., Daranagama, D., & Ranasinghe, C. (2023). Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady. Journal of Horticulture and Postharvest Research, 6(2), 169-180. https://doi.org 10.22077/jhpr.2023.5762.1292

Lanciotti, R., Gianotti, A., Patrignani, F., Belletti, N., Guerzoni, M., & Gardini, F. (2004). Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends in Food Science and Technology, 15(3-4), 201-208. https://doi.org/10.1016/j.tifs.2003.10.004

Lazar, E. E., Jobling, J. J., & Benkeblia, N. (2010). Postharvest disease management of horticultural produce using essential oils: Today's prospects. Stewart Postharvest Review, 6(3), 1-10. https://doi.org/10.2212/spr.2010.3.15 

Manso, S., Cacho-Nerin, F., Becerril, R., & Nerín, C. (2013). Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging. Food Control, 30(2), 370-378. https://doi.org/10.1016/j.foodcont.2012.07.018

Maqbool, M., Ali, A., Alderson, P. G., Mohamed, M. T. M., Siddiqui, Y., & Zahid, N. (2011). Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology, 62(1), 71-76. https://doi.org/10.1016/j.postharvbio.2011.04.002

McCready, R., Guggolz, J., Silviera, V., & Owens, H. (1950). Determination of starch and amylose in vegetables. Analytical Chemistry, 22(9), 1156-1158. https://doi.org/10.1021/ac60045a016

Meighani, H., Boroomand, N., & Moghbeli, E. (2018). Effect of chitosan coating and CaCl₂ on maintaining postharvest quality and antioxidant compound of strawberry fruit. Journal of Food Science Technology, 75(15), 307-317 (in Persian).

Mohammadi, S., & Aminifard, M. H. (2013). Inhibition of grey mould in vitro and in vivo with essential oil of fennel (Foeniculum vulgare L.). Journal of Central European Agriculture, 14(1), 420-431. https://doi.org/10.5513/jcea01/14.1.1217

Mohammadi, S., Aroei, H., Aminifard, M.H., Tehranifar, A., & Jahan Bakhshi, V. (2014). Effects of essential oils to control Rhizopus stolonifer in vitro and in vivo on strawberry. Journal of Biological and Environmental Sciences, 8(23),71-78.

Moradinezhad, F., & Ranjbar, A. (2023). Advances in postharvest diseases management of fruits and vegetables: A review. Horticulturae, 9(10), 1099. https://doi.org/10.3390/horticulturae9101099

Mousavian, M., Bazgir, E., & Moradpour, A. (2018). Cinnamon bark essential oil compounds and its antifungal effects against fungal rotting of fruits. Journal of Crops Improvement, 19(4), 907-920. (in Persian). https://doi.org/10.22059/jci.2017.60474

Nasrullah Zade Asl, N. (2013). The effect of edible coatings in maintaining the quality and increasing the shelf life of fruits and vegetables. Agricultural Engineering and Natural Resources Quarterly, 11(42), 31-36 (in Persian).

Plaza, P., Torres, R., Usall, J., Lamarca, N., & Vinas, I. (2004). Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay. The Journal of Horticultural Science Biotechnology, 79(6), 935-940. https://doi.org/10.1080/14620316.2004.11511869

Prakash, B., Mishra, P. K., Kedia, A., & Dubey, N. (2014). Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits. LWT-Food Science and Technology, 56(2), 240-247. https://doi.org/10.1016/j.lwt.2013.12.023

Ranjbar, H., Hadian, J., Mirjalili, M., & Sharifi, R. (2008). Fungitoxic effect of some plant extracts on post-harvest diseases of straw berry fruits. Pazhohesh-va-Sazandegi, 81, 46-60 (in Persian).

Sazvar, E., Jahani, M., Aminifard, M. H., & Hosseini, S. A. (2022). In vitro and in vivo control of Alternaria alternata in barberry (Berberis vulgaris) by some essential oils. Erwerbs-Obstbau, 64(3), 413-423. https://doi.org/10.1007/s10341-022-00645-2 

Sharafi, Y., Rabiei, V., Shirzadeh, E., & Rabbiangourani, H. (2011). Effect of thyme and lavender essential oils on the qualitative and quantitative traits and storage life of apple ‘Jonagold’ cultivar. Journal of Medicinal Plants Research, 5(23), 5522-5527.

Sharma, N., & Tripathi, A. (2008). Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem. Microbiological Research, 163(3), 337-344. https://doi.org/10.1016/j.micres.2006.06.009

Shiri, M. A., Bakhshi, D., Ghasemnezhad, M., Dadi, M., Papachatzis, A., & Kalorizou, H. (2013). Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi. Turkish Journal of Agriculture Forestry, 37(2), 148-156. https://doi.org/10.3906/tar-1101-1671 

Swain, T. (1965). Analytical methods for flavonoids. In the chemistry and Biochemistry of plant pigments. TW Goodwin. In: Academic press, London. pp.

Turkmen, N., Sari, F., & Velioglu, Y. S. (2005). The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chemistry, 93(4), 713-718. https://doi.org/10.1016/j.foodchem.2004.12.038

Tzortzakis, N. G. (2007). Maintaining postharvest quality of fresh produce with volatile compounds. Innovative Food Science and Emerging Technologies, 8(1), 111-116. https://doi.org/10.1016/j.ifset.2006.08.001

Vazifedoost, M., Mehraban, A., Didar, Z., Haddadkhodaparast, M. H., & Mehraban Sang Atash, M. (2022). Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest. Journal of Food Microbiology, 9(2), 71-82. (in Persian). http://doi.org/10.30495/jfm.2022.1919927.1697

Vesal Talab, Z., & Gholami, M. (2012). The effect of essential oil and extract of clove buds (Eugenia caryophyllata) on some quality characteristics of table grapes during storage. Iranian Journal of Horticultural Science, 43(2), 255-265.  http://doi.org/10.22059/IJHS.2012.25116

Wang, S. Y., & Gao, H. (2013). Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria × aranassa Duch.). LWT-Food Science and Technology, 52(2), 71-79. https://doi.org/10.1016/j.lwt.2012.05.003

Wang, S. Y., & Lin, H.-S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural Food Chemistry, 48(2), 140-146. https://doi.org/10.1021/jf9908345

Wills, R., Graham, D., Joyce, D., & McGlasson, W. B. (1998). Postharvest: An Introduction to the Physiology & Handling of Fruit, Vegetables & Ornamentals. CABI Publishing. 4th edition. https://doi.org/10.1079/9781845932275.0013 

Xing, Y., Li, X., Xu, Q., Yun, J., & Lu, Y. (2010). Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test. International Journal of Food Science and Technology, 45(9), 1837-1842.  https://doi.org/10.1111/j.1365-2621.2010.02342.x 

Zhang, Y., Liu, X., Wang, Y., Jiang, P., & Quek, S. (2016). Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus. Food Control, 59, 282-289. https://doi.org/10.1016/j.foodcont.2015.05.032