Journals Management System- University of Birjand

University of Birjand

Number of Journals	21
Number of Issues	314
Number of Articles	3,322
Article View	3,549,847
PDF Download	2,592,411


1.	Optimization of Manure and Potassium Fertilizers in Saffron Cultivation by Using Surface-Response Methodology
	Pages 1-18
	Soroor Khorramdel; Mahdi Nassiri Mahallati; Fatemeh Moallem Banhangi; Mohammad Javad Ibrahimi
	View Article PDF 1.47 M

2.	Effect of Compost on Heavy Metals Changing Process and Relationship with Physiological Traits of Saffron (Crocus sativus L.)
	Pages 19-30
	Mohammad Hossein Aminifard
	View Article PDF 1.22 M

3.	Effects of Irrigation Water Quality, Bio-fertilizer and Nanoparticles of Fe on Yield and Some Physiological Traits of Saffron (Crocus sativus L.)
	Pages 31-47
	Alijan Salariyan; Sohrab Mahmoodi; Mohammad Ali Behdani; hamed kaveh
	View Article PDF 1.55 M

4.	Effects of Mycorrhiza Inoculation, Mother Corm Weight and Humic Acid on Daughter Corm and Flower Yield of saffron
	Pages 48-65
	Alireza Noori; Alireza Koocheki; Mahdi Nassiri Mahallati; Surur Khorramdel
	View Article PDF 1.33 M

5.	Effects of Foliar Application of Iron and Zinc Micronutrient Elements on Quantitative and Qualitative Yield of Saffron (Crocus sativus L.)
	Pages 78-66
	Khair Ahmad Ayoubi; Hamid Reza Eisvand; Saeed Heydari; Sadegh Mousavi-Fard
	View Article PDF 1.63 M

6.	The Effects of Seaweed Extract and Ascorbic Acid Foliar Application on Quantitative and Qualitative Traits of Saffron
	Pages 93-79
	Safiye Arab
	View Article PDF 1.16 M

7.	Comparison of Flowering and Color Parameters of Saffron Stigma Obtained from Hydroponic and Open-Field Production Systems
	Pages 94-107
	Hamid-Reza Fallahi; Mahsa Aghhavani-Shajari; Mehri Sabahi-Bajestani; Mahsa Meysamizadeh; Narges Ziba; Mohaddeseh Abgarmi; Sajjad Moradi-Moghaddam; Soheyla Abbasi-Avval Bohlooli; Seyyed Amir-Hossein Hosseini
	View Article PDF 1.15 M

8.	Determination of Single and Dual Crop Coefficients of Saffron (Crocus sativus L.) in the First Year of Research
	Pages 108-123
	Abbas Khashei; Ali Shahidi; Mohammad Ali Behdani; Ftemeh Hjiabadi; Ftemeh Shirzadi
	View Article PDF 2.09 M

9.	Evaluation of Morphological and Biochemical Reactions of Saffron Plant to Salinity Stress
	Pages 124-138
	Masomeh Isazadeh Matak; Saeed Navabpour; Sadegh Atashi
	View Article PDF 1.73 M

10.	Assessment of Resilience of Farm Systems to Climate Change Using the SHARP Scale (A Case of Saffron Growers in Kermanshah Province)
	Pages 139-159
	Afrouz Sabounchi; Kiumars Zarafshani; Farahnaz Rostami
	View Article PDF 1.91 M

11.	Investigating the Factors Affecting Internal Branding of Saffron Products (a Case Study of Ghaenat and Saharkhiz Brands)
	Pages 160-176
	Fatemeh Alijani; Fatemeh Hajmoradi
	View Article PDF 1.57 M

12.	Machine Vision Applications in Saffron Plant Field
	Pages 177-200
	Seyed Reza Movahhed Ghodsinya
	View Article PDF 1.77 M

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Optimization of Manure and Potassium Fertilizers in Saffron Cultivation by Using Surface-Response Methodology

Effect of Compost on Heavy Metals Changing Process and Relationship with Physiological Traits of Saffron (Crocus sativus L.)

Effects of Irrigation Water Quality, Bio-fertilizer and Nanoparticles of Fe on Yield and Some Physiological Traits of Saffron (Crocus sativus L.)

Effects of Mycorrhiza Inoculation, Mother Corm Weight and Humic Acid on Daughter Corm and Flower Yield of saffron

Effects of Foliar Application of Iron and Zinc Micronutrient Elements on Quantitative and Qualitative Yield of Saffron (Crocus sativus L.)

The Effects of Seaweed Extract and Ascorbic Acid Foliar Application on Quantitative and Qualitative Traits of Saffron

Comparison of Flowering and Color Parameters of Saffron Stigma Obtained from Hydroponic and Open-Field Production Systems

Determination of Single and Dual Crop Coefficients of Saffron (Crocus sativus L.) in the First Year of Research

Evaluation of Morphological and Biochemical Reactions of Saffron Plant to Salinity Stress

Assessment of Resilience of Farm Systems to Climate Change Using the SHARP Scale (A Case of Saffron Growers in Kermanshah Province)

Investigating the Factors Affecting Internal Branding of Saffron Products (a Case Study of Ghaenat and Saharkhiz Brands)

Machine Vision Applications in Saffron Plant Field