Journals Management System- University of Birjand

University of Birjand

Number of Journals	21
Number of Issues	314
Number of Articles	3,322
Article View	3,549,847
PDF Download	2,592,411


1.	The effect of cattle manure vermicompost on antioxidant activities and active components of Saffron (Crocus sativus L.) stigmas and petals
	Pages 1-9
	M.A Behdani
	View Article PDF 565.49 K

2.	Investigation of Saffron scientific publications in the Web of Science databases during 1995-2017
	Pages 11-27
	afshin hamdipour
	View Article PDF 1.06 M

3.	Comparison between energy, environmental and economical indicators of irrigated wheat and saffron agroecosystems in Khorasan-e Razavi Province
	Pages 29-54
	Surur Khorramdel; Mahdi Nassiri Mahallati; Hoda Latifi; M.R. Farzaneh Belgerdi
	View Article PDF 1.05 M

4.	Effects of field age, mother corm weight and ecotype on flower and corm yield and quality traits of saffron
	Pages 55-69
	Abdollah Mollafilabi; H. Moein Rad; M. Sayyadi
	View Article PDF 844.38 K

5.	Effects of Soil and Foliar Spraying Application of Humic Acid on Qualitative and Quantitative Properties of Saffron
	Pages 71-84
	Mohammad Gerdakaneh; Ehsan Amini; Masoome khan ahmadi
	View Article PDF 906.66 K

6.	Strategic study of saffron agritourism potentials in Torbat Heydarieh
	Pages 85-98
	somayeh shirzadi laskookalayeh; Abbas Jalali
	View Article PDF 644.54 K

7.	Effect of benzyl aminopurine, phosphate solubilizing bio-fertilizers and maternal corm weight on the qualitative indices of saffron (Crocus sativus L.) flowers and cormlets in Yasouj region
	Pages 99-113
	Afsaneh Bekhradiyaninasab; Hamidreza Balouchi; Mohsen Movahhedi Dehnavi; Ali Sorooshzadeh
	View Article PDF 694.83 K

8.	Modeling of Saffron Drying with Oven by Artifical Neural Network
	Pages 115-126
	Vahid Hakimzadeh
	View Article PDF 872.69 K

9.	Identification of phenolic and flavenoid compounds in Crocus pallasii subsp. haussknechtii (Boiss. & Reut. ex Maw) B.Mathew. and antibacterial analysis
	Pages 127-140
	Maryam Moudi; Navid Zivyar; Ghodsieh Bagherzade
	View Article PDF 1.17 M

10.	The Effect of Foliar application of seaweed Extract, Urea and micronutrient fertilizers On Performance and Its Components of saffron (Crocus sativus L.)
	Pages 141-159
	Ghorban Azizi; Seyyed Gholamreza Musavi; Mohammad Javad Seghatoleslami; Mansour Fazeli Rostampour
	View Article PDF 922.65 K

11.	Determination of Evapotranspiration and Crop Coefficient of Saffron (Crocus sativus L.) by Lysimetric Method in the Dry- Desert Climate of Birjand
	Pages 161-172
	saeid ghavamsaeidi noghabi; Abbas Khashei-Siuki; Hossein Hammami; ali shahidi; Mostafa Yaghoobzadeh
	View Article PDF 827.87 K

12.	Cloning and Bioinformatics Studies on CCD1 Gene in Saffron (Crocus sativus L.)
	Pages 173-190
	Mohammad Javad Habibzadeh; Seyed Mahdi Ziaratnia; Ebrahim Dorani-Uliaie; Mostafa Valizadeh
	View Article PDF 1.13 M

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The effect of cattle manure vermicompost on antioxidant activities and active components of Saffron (Crocus sativus L.) stigmas and petals

Investigation of Saffron scientific publications in the Web of Science databases during 1995-2017

Comparison between energy, environmental and economical indicators of irrigated wheat and saffron agroecosystems in Khorasan-e Razavi Province

Effects of field age, mother corm weight and ecotype on flower and corm yield and quality traits of saffron

Effects of Soil and Foliar Spraying Application of Humic Acid on Qualitative and Quantitative Properties of Saffron

Strategic study of saffron agritourism potentials in Torbat Heydarieh

Effect of benzyl aminopurine, phosphate solubilizing bio-fertilizers and maternal corm weight on the qualitative indices of saffron (Crocus sativus L.) flowers and cormlets in Yasouj region

Modeling of Saffron Drying with Oven by Artifical Neural Network

Identification of phenolic and flavenoid compounds in Crocus pallasii subsp. haussknechtii (Boiss. & Reut. ex Maw) B.Mathew. and antibacterial analysis

The Effect of Foliar application of seaweed Extract, Urea and micronutrient fertilizers On Performance and Its Components of saffron (Crocus sativus L.)

Determination of Evapotranspiration and Crop Coefficient of Saffron (Crocus sativus L.) by Lysimetric Method in the Dry- Desert Climate of Birjand

Cloning and Bioinformatics Studies on CCD1 Gene in Saffron (Crocus sativus L.)