تعداد مقالات: 8

Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan

صفحه 1-12

Anh T. Huynh، Ha V. H. Nguyen

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

صفحه 13-24

Farid Moradinezhad

Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils

صفحه 25-40

Ben Amara Mouna، Amodio Maria Luisa، Colelli Giancarlo، Ben Abda Jameleddine

Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review

صفحه 41-54

Nida Firdous

Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)

صفحه 55-66

Sridevi Roopnarine، Majeed Mohammed

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

صفحه 67-80

Melvin R. Tapia-Rodriguez، A. Thalia Bernal-Mercado، Julian J. Palomares-Navarro، Rocio Sugich-Miranda، Yessica Enciso-Martinez، M. Reynaldo Cruz-Valenzuela، Luciana de Siqueira Oliveira، Francisco Ayala-Zavala، J. Fernando Ayala-Zavala

Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya

صفحه 81-90

َAmin Mirshekari، Babak Madani

Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears

صفحه 91-102

Ali Hajizadeh Namin، Rouzbeh Abbaszadeh، Arezoo Pouraghdam