آمار

تعداد نشریات21
تعداد شماره‌ها301
تعداد مقالات3,173
تعداد مشاهده مقاله3,213,089
تعداد دریافت فایل اصل مقاله2,380,831
1.

Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan

صفحه 1-12
Anh T. Huynh؛ Ha V. H. Nguyen
2.

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

صفحه 13-24
Farid Moradinezhad
3.

Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils

صفحه 25-40
Ben Amara Mouna؛ Amodio Maria Luisa؛ Colelli Giancarlo؛ Ben Abda Jameleddine
4.

Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review

صفحه 41-54
Nida Firdous
5.

Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)

صفحه 55-66
Sridevi Roopnarine؛ Majeed Mohammed
6.

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

صفحه 67-80
Melvin R. Tapia-Rodriguez؛ A. Thalia Bernal-Mercado؛ Julian J. Palomares-Navarro؛ Rocio Sugich-Miranda؛ Yessica Enciso-Martinez؛ M. Reynaldo Cruz-Valenzuela؛ Luciana de Siqueira Oliveira؛ Francisco Ayala-Zavala؛ J. Fernando Ayala-Zavala
7.

Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya

صفحه 81-90
َAmin Mirshekari؛ Babak Madani
8.

Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears

صفحه 91-102
Ali Hajizadeh Namin؛ Rouzbeh Abbaszadeh؛ Arezoo Pouraghdam


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