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Huynh, Anh, Nguyen, Ha. (1400). Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan. , 4(Special Issue - Fresh-cut Products), 1-12. doi: 10.22077/jhpr.2020.3318.1140
Anh T. Huynh; Ha V. H. Nguyen. "Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan". , 4, Special Issue - Fresh-cut Products, 1400, 1-12. doi: 10.22077/jhpr.2020.3318.1140
Huynh, Anh, Nguyen, Ha. (1400). 'Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan', , 4(Special Issue - Fresh-cut Products), pp. 1-12. doi: 10.22077/jhpr.2020.3318.1140
Huynh, Anh, Nguyen, Ha. Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan. , 1400; 4(Special Issue - Fresh-cut Products): 1-12. doi: 10.22077/jhpr.2020.3318.1140


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