پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 337 |
| تعداد مقالات | 3,557 |
| تعداد مشاهده مقاله | 4,248,330 |
| تعداد دریافت فایل اصل مقاله | 2,976,857 |
Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 5، دوره 4، Special Issue - Fresh-cut Products - شماره پیاپی 10، تیر 2021، صفحه 55-66 اصل مقاله (1.37 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2021.3961.1187 | ||
| نویسندگان | ||
| Sridevi Roopnarine؛ Majeed Mohammed* | ||
| Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine Campus, Trinidad | ||
| چکیده | ||
| Purpose: Increasing demand for pre-packaged fresh-cut cowpea based on nutritional content, convenience and ready-to–use attributes is limited due to its highly perishable nature. Research method: Two experiments were conducted to investigate the shelf life and storability of fresh-cut cowpea. Fresh-cut cowpea (cv. Local Green) subjected to hydro-cooling with or without sodium hypochlorite was sealed-packaged in LDPE bags and stored at 4-5°C and 20-22°C up to 12 days. The second experiment focused on the occurrence and alleviation of chilling injury (CI) on fresh-cut cowpea (cv. Local Green and cv. Local Pink), stored at 4-5°C and 20-22°C in sealed LDPE bags after 3 and 6 days and upon transfer after 6 days at 4-5°C plus 1, 2 and 3 days at 20-22°C. Findings: Fresh-cut cowpea (Local Green cv.) was 100% marketable after 6 days in sealed LDPE bags at 4-5°C, then decreased to 70% after 12 days. At 20-22°C marketable quality ratings were 87.3% after 3 days, declined to 30% after 6 days and eventually to 100% after 12 days. Absence of chilling injury for both fresh-cut cowpea cultivars, were obtained within the initial 6 days of storage at both temperatures. After 6 days at 4-5°C plus 1, 2 and 3 days at 20-22°C, resulted in progressive increases in CI development which was higher for the Local Pink versus Local Green cultivar. Limitations: Wider range of postharvest dips required. Originality/Value: Temperature control combined with MAP prolonged shelf-life of fresh-cut cowpea and reduced incidence of chilling injury. | ||
| کلیدواژهها | ||
| Chilling؛ Hydro-cooling؛ Storage؛ Temperature | ||
| مراجع | ||
|
Avanza, M., Acevedo, B., Chaves, M., & Anon, M. (2013). Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis. Food Science and Technology, 51(1), 148-157. https://doi.org/10.1016/j.lwt.2012.09.010.
Bahram‐Parvar, M., & Loon-Tak, L. (2018). Fresh‐Cut Onion: A Review on Processing, Health Benefits, and Shelf‐Life. Comprehensive Reviews in Food Science and Food Safety, 17(2), 290-308. https://doi.org/10.1111/1541-4337.12331.
Bouchenak, M., & Lamri-Senhadji, M. Y. (2013). Nutritional quality of legumes, and their role in cardiometabolic risk prevention: A review. Journal of Medicinal Food, 16(3), 185–198. https://doi.org/10.1089/jmf.2011.0238.
Chandra, D., Matsui, T., Suzuki, H., & Kosugi, Y. (2008). Changes in some physio-biochemical characteristics in lettuce during storage at low temperature. Journal of Biological Sciences, 8, 398-403. www.foodandnutritionjournal.org/vol04nospl-issue-cof-october-2016.
Collado, E., Klug, T.M., Artés-Hernández, F., Aguayo, E., Francisco Artés, F., Fernández, J.A., &Gómez., A.P. (2019). Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods. Food and Bioprocess Technology, 12, 338–346. https://doi.org/10.1007/s11947-018-2214-2.
Esguerra, E.B., & Rolle, R. (2018). Postharvest management of banana for quality and safety assurance; Guidance for horticultural chain stakeholders. Food and Agricultural Organization of the United Nations, Rome, 1-24.
Ferrante, A., Incrocci, L., Maggini, R., Serra, G., & Tognoni, F. (2004). Color changes of fresh-cut leafy vegetables during storage. Journal of Food, Agriculture & Environment, 2(3&4), 40-44. www.scipub.com/reference/327942.
Gnanasekharan, V., Shewfelt, R.L., & Chinnan, M.S. (1992). Detection of color changes in green vegetables. Journal of Food Science, 57(1), 149-154.
Iqbal, M. A. (2015). Improving germination and seedling vigor of cowpea (Vigna unguiculata L.) with different priming techniques. American-European Journal of Agricultural Environment Science, 15, 265-270. https://doi.org/10.5829/idosi.aejaes 2015.15.2.12508.
Kader, A.A. (2002). Maturation and maturity index. Postharvest Technology of Horticultural crops. (ed. A. Kader), University of California Agriculture and Natural Resources Publication, 3311, (pp. 55-62). https//www.researchgate.net/publication/319335829
Kamara, E.G., Mansaray, S.D., Kabbia1, M.K., Moseray, M.T. & Jabbie, J.M. (2019). Evaluation of morphometric and physiological seed quality traits of improved cowpea (Vigna unguiculata L. Walp) varieties in Sierra Leone. Journal of Stored Products and Postharvest Research, 10(5), 35-42. https://doi.org/10.5897/JSPPR2019.0281.
Kitinoja, L., & Thompson, J.F. (2010). Pre-cooling systems for small-scale producers. Stewart Postharvest Review, 2(2), 1-14. ISSN:1945-9656.
Kleinhenz,M.D., & Bumgarner, N.R. (2013). Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management. Ohio State University Extension Factsheet.
Linguya. K.S., Moraa, O.C., Wagnai, K.J. & Chao, K.D. (2015). Potential of intercropping for management of some arthropod and nematode pests of leafy vegetables in Kenya. Journal of Agricultural Science, 60, 301-304.
Mohammed, M. (2010). Postharvest Handling and Quality Management of Bodie (Vigna unguiculata L). University of the West Indies Extension Fact Sheet. 2pp.
Mohammed, M., & Wickham, L. D. (2016). Physiological manifestations of chilling injury in breadnut (Artocarpus camansi Blanco.). Tropical Agriculture, 93(1), 149-155.
Nor Hasni, H., Noranizan, M.A., & Roselina, K. (2016). Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut Yardlong bean (Vigna unguiculata). International Food Research Journal, 23(6), 2588-2593. www.ifrj.upm.edu.my/23(06)2016/(39).
Nunes, M.C.N., Emond, J.P. & Brecht, J.K. (2004). Quality curves for high bush blueberries as a function of the storage temperature. Small Fruits Review, 3(3-4), 423-440.
O’Beirne, D., & Francis, G. A. (2003). Reducing the pathogen risk in MAP-prepared produce. In Ahvenainen, R. (Ed.). Novel food packaging techniques, p. 231. Cambridge, United Kingdom: Woodhead Publishing. https://doi.org/10.1016/b978-0-12-816184-5.00004-5.
Okonya, J., & Maass, B. (2014). Protein and iron composition on cowpea leaves: an evaluation of six cowpea cultivars grown in eastern Africa. African Journal of Food Nutrition Science and Agricultural Nutritional Development, 14, 2129-2140. http://www.ajfand.net/Volum14/No5/Okonya1345.pdf.
Ölmez, H., Leskinen, M. & Särkkä, T. (2007). Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. 3rd QLIF Congress, Hohenheim, Germany, March 20-23, 2007. Archived at http://orgprints.org/view/projects/int_conf_qlif2007.html.
Pan, Y., Zhang, S., Yuan, M., Song, H., Wang, T., Zhang., W. & Zhang, Z. (2018). Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage. Food Science and Nutrition, 7, 1123–1130. https://doi.org/10.1002/fsn3.957.
Parish, M.E., Beuchat, L.R., Suslow T.V., Harris L.J., Garrett E.H., Farber., J.N. & Busta F.F. (2003). Methods to reduce/eliminate pathogens from fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety, 2, 161-173. https://doi.org/abs/10.1111/j1541-4337.2003.tb0033.x
Pesis, E., Marinansky, R., Zauberman, G. & Fuchs, Y. (1994). Pre-storage low-oxygen atmosphere treatment reduces chilling injury symptoms in ‘Fuerte’ avocado fruit. HortScience, 29, 1042-1046.
Ramos-Villarroel, A.Y., Martin-Belloso, O., & Soliva F.R. (2011). Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses. European Food Research and Technology, 233(3), 395-402. http://doi.org/10.1007/s00217-011-1533-6
Sherman, M., Kasmire, R.F., Schuler, K.D., & Botts, D.A. (1982). Effect of pre-cooling and peduncle lengths on soft rot decay of bell peppers. HortScience, 46, 511-516.
Singh, B., Singh, J. P., Shevkani, K., Singh, N., & Kaur, A. (2017). Bioactive constituents in pulses and their health benefits. Journal of Food Science and Technology, 54(4), 858–870. https://doi.org/10. 1007/s13197-016-2391-9.
Spinardi, A., & Ferrante, A. (2016). Effect of storage temperature on quality of minimally processed baby lettuce. Journal of Food Agriculture and Environment, 10(1), 38-42. www.academia.edu/2958663.
Sun, S.H., Kim, S.J., Kwak, S.J. & Yoon, K.S. (2012). Efficacy of sodium hypochlorite and acidified sodium chlorite in preventing browning and microbial growth on fresh-cut produce. Preventive Nutrition and Food Science, 17, 210-216. https://doi.org/10.3746/pnf.2012.17.3.210.
Teka, T.A., Retta, N., Boltosa, G., Udenigwe, C., Shumay, H. & Raes, K. (2020). Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia. Food Bioscience, 37, 100732-100739. https://doi.org/10.1016/j.fbio.2020.100732.
Toivonen, P.M.A., & Brummell, D.A. (2008). Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology, 48, 1-14. https://doi.org/10.1016.j.postharvbio.2007.09.04.
Toppo, S., & Sahu, S. (2020). Studies based on performance of different genotypes of yard long bean (Vigna unguiculata ssp. Sesquipedalis (L.) Verdic.). Journal of Pharmacognosy and Phytochemistry, 9(3), 1810-1812. www.phytojournal.com/archives/2020/vol9.
Xu, B., & Chang, S. K. C. (2012). Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines. Food Chemistry, 134(3), 1287–1296. https://doi.org/10.1016/j.foodchem.201. | ||
|
آمار تعداد مشاهده مقاله: 816 تعداد دریافت فایل اصل مقاله: 566 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب