Journals Management System- University of Birjand

University of Birjand

Number of Journals	21
Number of Issues	314
Number of Articles	3,322
Article View	3,549,847
PDF Download	2,592,411


1.	Effects of different gibberellic acid levels and corm weight on antioxidant activity and secondary metabolites of saffron (Crocus sativus L.)
	Pages 1-10
	masoome shakeri
	View Article PDF 736.05 K

2.	Evaluation of the effect of different fertilizer treatments on yield and some reproductive traits of Saffron (Crocus sativus L.) in the climatic conditions of Ardabil
	Pages 11-27
	mohammad bagher Aalizadeh; Hasan makarian; Ali ebadi; Atousa shafaroodi
	View Article PDF 1.34 M

3.	Optimization of embryogenic callus induction and indirect regeneration in saffron (Crocus sativus L.)
	Pages 29-44
	Atefeh Derakhshan; Ali Izanloo; Zohreh Alizadeh; Mohammad Ali Behdani
	View Article PDF 980.55 K

4.	Evaluation of the effect of municipal wastewater and irrigation time on quantitative and qualitative reactions of saffron (Crocus sativus L.)
	Pages 45-59
	yahya choopan; Abotaleb hezarJaribi; Khalil Ghorbani; Mousa Hesam; Abbas Khashei-Siuki
	View Article PDF 921.66 K

5.	Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County
	Pages 61-78
	Zahra Shahdost
	View Article PDF 796.93 K

6.	Revelation of Climatically Capable Areas for Saffron Cultivation in Hamedan Province
	Pages 79-94
	Amirhossein Halabian; Ghasem Torkashvand; Zeynab Salehi
	View Article PDF 2.01 M

7.	Evaluation of quality criteria and yield of saffron on simulated On-farm conditions
	Pages 95-114
	Alireza Koocheki; Surur Khorramdel; Javad Shabahang
	View Article PDF 836.91 K

8.	Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation
	Pages 115-129
	S. Ebrahim Seifati; Ali Mohammad Mohit Ardakani; Ali Izanloo; Azam Borzoei
	View Article PDF 908.73 K

9.	Investigating the educational needs of saffron farmers in Kermanshah Township A New Achievement in Virtual Agricultural Education in Covid-19 Disease
	Pages 131-145
	Lida Sharafi; Kiumars Zarafshani; - -; - -; - -; - -; - -; - -; - -
	View Article PDF 903.8 K

10.	Investigating Iran's Saffron Virtual Land Exports to Business Partners: An Important Policy Analysis
	Pages 147-160
	zeinab rostamzade; hamed rafiee; Atabak Kazem poor; milad aminizade
	View Article PDF 718.46 K

11.	Investigating the Factors Affecting Consumers’ Preferences for Saffron with organic, natural and safe Labels
	Pages 161-176
	Hanane Aghasafari; Alireza Karbasi; Pejman Avazpoor
	View Article PDF 996.1 K

12.	Analysis of Saffron Production Challenges from the Perspective of Saffron Farmers in Mashhad County
	Pages 177-193
	Khalil Kalantari; Ali Asadi; Mahbubeh Mirjalali Filabi; Rasool Lavaei Adaryani
	View Article PDF 974.77 K

Related Links

Statistics

Effects of different gibberellic acid levels and corm weight on antioxidant activity and secondary metabolites of saffron (Crocus sativus L.)

Evaluation of the effect of different fertilizer treatments on yield and some reproductive traits of Saffron (Crocus sativus L.) in the climatic conditions of Ardabil

Optimization of embryogenic callus induction and indirect regeneration in saffron (Crocus sativus L.)

Evaluation of the effect of municipal wastewater and irrigation time on quantitative and qualitative reactions of saffron (Crocus sativus L.)

Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County

Revelation of Climatically Capable Areas for Saffron Cultivation in Hamedan Province

Evaluation of quality criteria and yield of saffron on simulated On-farm conditions

Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation

Investigating the educational needs of saffron farmers in Kermanshah Township A New Achievement in Virtual Agricultural Education in Covid-19 Disease

Investigating Iran's Saffron Virtual Land Exports to Business Partners: An Important Policy Analysis

Investigating the Factors Affecting Consumers’ Preferences for Saffron with organic, natural and safe Labels

Analysis of Saffron Production Challenges from the Perspective of Saffron Farmers in Mashhad County