Journals Management System- University of Birjand

University of Birjand

Number of Journals	21
Number of Issues	314
Number of Articles	3,322
Article View	3,549,847
PDF Download	2,592,411


1.	The Investigation of Genetic Diversity of Saffron Ecotypes Traits under Chilling Stress
	Pages 191-206
	Seyyed Mohammad Ali Kargar; Fatemeh Amiriyan; Ali Mostafaei
	View Article PDF 1.04 M

2.	Evaluation of awareness, attitude and willing of Saffron farmers to application of saffron research
	Pages 207-221
	Alireza Karbasi; Mohammad Hosseini; Hossein Kareshki; Zahra Moghimi
	View Article PDF 732.35 K

3.	Improving the efficacy of some ACCase inhibitor herbicides against weeds in saffron (Crocus sativus L.) using adjuvants
	Pages 223-239
	Zahra Hosseini- Evari; Ebrahim Izadi-Darbandi; Mohammad Kafi; Hassan Makarian
	View Article PDF 797.79 K

4.	Investigation on the effect of salinity and bicarbonate of irrigation water on flowers yield and yield ‎components of saffron under field conditions ‎
	Pages 241-253
	Morteza Rivandi&lrm;; Azim Ghasemnezhad; Khodayar Hemmati&lrm;; Khalil Ghorbani&lrm;; Abbas Abhari &lrm;
	View Article PDF 573.43 K

5.	Evaluation of Allelopathic and Antifungal effects of different concentrations of aqueous leaves and corm extracts of saffron (Crocus sativus L.) on common purslane and Penicillium fungi
	Pages 255-267
	Hossein Hammami; Mehdi Jahani; Mohammad Shoshtary; Fatemeh Noferesti
	View Article PDF 854.61 K

6.	Evaluation the possibility of saffron transplanting and corm production in soilless planting system
	Pages 269-284
	Hamid Reza Fallahi; Soheyla Abbasi Aval Bohlooli; Elahe Noferesti; Seyyed Morteza Hoseini; Somayyeh Seddigh Makoo; Mahsa Moodi; Mozhgan Khezri
	View Article PDF 922.13 K

7.	Effect of planting bed and nitrogen fertilizer levels on growth and yield of saffron (Crocus sativus)
	Pages 285-299
	Abolfazl Tavassoli; hassan Heydari; Ahmad Ahmadian; issa piri
	View Article PDF 874.07 K

8.	Identification and Prioritization of the Appropriate Technologies for Saffron Corm Sorting Based on Analytical Hierarchy Process (AHP)
	Pages 301-315
	Bahareh Jamshidi; Mohammad Hossein Saeidirad; Saeed Zarifneshat; Farzad Azadshahraki
	View Article PDF 989.82 K

9.	Analysis of the role of socio-economic factors in the ecological sustainability of saffron cultivation; a case study of Gonabad County
	Pages 317-332
	Mohammadreza Ramezani
	View Article PDF 732.6 K

10.	The effect of in ovo injection of crocin on hatchability, plasma lipid, antioxidant immune system and histological characteristics of jejunum of small intestine of broiler chickens
	Pages 333-342
	heshmat sepehri
	View Article PDF 526.25 K

11.	The Efficiency of Supporting Machine Models and Planning of Gene Expression in Saffron Crop Yawning
	Pages 343-358
	mohadese kavusi givshad; Abbas Khashei-Siuki; mohammad ali behdani
	View Article PDF 1.01 M

12.	Interaction effects of salt stress and salicylic acid levels on physiological trials of saffron (Crocus sativus L.)
	Pages 359-373
	Maryam Ghorbanpour; Ahmad Ahmadian; iman yousefijavan
	View Article PDF 672.9 K

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The Investigation of Genetic Diversity of Saffron Ecotypes Traits under Chilling Stress

Evaluation of awareness, attitude and willing of Saffron farmers to application of saffron research

Improving the efficacy of some ACCase inhibitor herbicides against weeds in saffron (Crocus sativus L.) using adjuvants

Investigation on the effect of salinity and bicarbonate of irrigation water on flowers yield and yield ‎components of saffron under field conditions ‎

Evaluation of Allelopathic and Antifungal effects of different concentrations of aqueous leaves and corm extracts of saffron (Crocus sativus L.) on common purslane and Penicillium fungi

Evaluation the possibility of saffron transplanting and corm production in soilless planting system

Effect of planting bed and nitrogen fertilizer levels on growth and yield of saffron (Crocus sativus)

Identification and Prioritization of the Appropriate Technologies for Saffron Corm Sorting Based on Analytical Hierarchy Process (AHP)

Analysis of the role of socio-economic factors in the ecological sustainability of saffron cultivation; a case study of Gonabad County

The effect of in ovo injection of crocin on hatchability, plasma lipid, antioxidant immune system and histological characteristics of jejunum of small intestine of broiler chickens

The Efficiency of Supporting Machine Models and Planning of Gene Expression in Saffron Crop Yawning

Interaction effects of salt stress and salicylic acid levels on physiological trials of saffron (Crocus sativus L.)