آمار

تعداد نشریات22
تعداد شماره‌ها318
تعداد مقالات3,337
تعداد مشاهده مقاله3,610,975
تعداد دریافت فایل اصل مقاله2,630,771
1.

Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro

صفحه 151-160
Ramesh Faghihi؛ Kambiz Larijani؛ Vahid Abdossi؛ Pejman Moradi
2.

Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits

صفحه 161-172
Mahdei Behshti؛ Mehdi Jahani؛ Mohmmad Hossein Aminifard؛ Seyyedeh Atefeh Hosseini
3.

Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition

صفحه 173-182
Suneeta Singh
4.

Improving food security in Iran: quantifying post-harvest rice losses

صفحه 183-194
Zahra Ardakani؛ Simona D’Amico
5.

Effect of storage conditions and packaging material on postharvest quality attributes of strawberry

صفحه 195-208
Samina Khalid؛ Maria Majeed؛ Muhammad Irfan Ullah؛ Muhammad Shahid؛ Abdur Rehman Riasat؛ Tahira Abbas؛ Hafiz Muhammad Aatif؛ Amjad Farooq
6.

Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers

صفحه 209-220
Koorosh Falakro؛ Shahin Jahangirzadeh Khiavi
7.

Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

صفحه 221-234
Anh T. Huynh؛ Ha V. H. Nguyen
8.

Assessment and ranking of new gladiolus hybrids in Iran

صفحه 235-244
Mohammad Hossein Azimi
9.

Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana

صفحه 245-256
Moomin Abu؛ Nana Sakyiwa Olympio؛ Joseph Ofei Darko
10.

Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops

صفحه 257-268
Oly Bhowmik؛ Sabina Yeasmin؛ A K M Mominul Islam؛ Md. Parvez Anwar؛ Abdul Shukor Juraimi
11.

The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones

صفحه 269-284
Sanam Safaei Chaeikar؛ Koorosh Falakro؛ Mehdi Rahimi؛ Shahin Jahangirzadeh khiavi؛ Masoumeh Ashourpour
12.

Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review

صفحه 285-296
Simeneh Tamrat Alemu؛ Habtamu Gebre
13.

Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage

صفحه 297-310
Igor Hernandez؛ Begoña Alfaro؛ Naiara Rodriguez-Ezpeleta
14.

Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.)

صفحه 311-332
Puran Bridgemohan؛ Anushka Goordeen؛ Majeed Mohammed؛ Ronell S. H. Bridgemohan
15.

Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds

صفحه 333-346
Nulu Nansikombi؛ John H. Muyonga؛ Yusuf B. Byaruhanga
16.

Enhancing the shelf life of tomato fruits using plant material during storage

صفحه 347-354
Muhammad Ahmad؛ Musa Mohammed Abubakar؛ Sani Sale
17.

Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran

صفحه 355-366
Hassan Maleki Lajayer؛ Reza Norouzi؛ Ali Shahi-Gharahlar
18.

Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts

صفحه 367-378
Jacobs Mobolade Adesina؛ Titilayo Elizabeth Mobolade-Adesina


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