تعداد مقالات: 18

Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro

صفحه 151-160

Ramesh Faghihi، Kambiz Larijani، Vahid Abdossi، Pejman Moradi

Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits

صفحه 161-172

Mahdei Behshti، Mehdi Jahani، Mohmmad Hossein Aminifard، Seyyedeh Atefeh Hosseini

Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition

صفحه 173-182

Suneeta Singh

Improving food security in Iran: quantifying post-harvest rice losses

صفحه 183-194

Zahra Ardakani، Simona D’Amico

Effect of storage conditions and packaging material on postharvest quality attributes of strawberry

صفحه 195-208

Samina Khalid، Maria Majeed، Muhammad Irfan Ullah، Muhammad Shahid، Abdur Rehman Riasat، Tahira Abbas، Hafiz Muhammad Aatif، Amjad Farooq

Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers

صفحه 209-220

Koorosh Falakro، Shahin Jahangirzadeh Khiavi

Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

صفحه 221-234

Anh T. Huynh، Ha V. H. Nguyen

Assessment and ranking of new gladiolus hybrids in Iran

صفحه 235-244

Mohammad Hossein Azimi

Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana

صفحه 245-256

Moomin Abu، Nana Sakyiwa Olympio، Joseph Ofei Darko

Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops

صفحه 257-268

Oly Bhowmik، Sabina Yeasmin، A K M Mominul Islam، Md. Parvez Anwar، Abdul Shukor Juraimi

The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones

صفحه 269-284

Sanam Safaei Chaeikar، Koorosh Falakro، Mehdi Rahimi، Shahin Jahangirzadeh khiavi، Masoumeh Ashourpour

Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review

صفحه 285-296

Simeneh Tamrat Alemu، Habtamu Gebre

Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage

صفحه 297-310

Igor Hernandez، Begoña Alfaro، Naiara Rodriguez-Ezpeleta

Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.)

صفحه 311-332

Puran Bridgemohan، Anushka Goordeen، Majeed Mohammed، Ronell S. H. Bridgemohan

Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds

صفحه 333-346

Nulu Nansikombi، John H. Muyonga، Yusuf B. Byaruhanga

Enhancing the shelf life of tomato fruits using plant material during storage

صفحه 347-354

Muhammad Ahmad، Musa Mohammed Abubakar، Sani Sale

Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran

صفحه 355-366

Hassan Maleki Lajayer، Reza Norouzi، Ali Shahi-Gharahlar

Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts

صفحه 367-378

Jacobs Mobolade Adesina، Titilayo Elizabeth Mobolade-Adesina