Khalid, Samina, Majeed, Maria, Ullah, Muhammad, Shahid, Muhammad, Riasat, Abdur Rehman, Abbas, Tahira, Aatif, Hafiz Muhammad, Farooq, Amjad. (1399). Effect of storage conditions and packaging material on postharvest quality attributes of strawberry. , 3(Issue 2), 195-208. doi: 10.22077/jhpr.2019.2826.1093
Samina Khalid; Maria Majeed; Muhammad Irfan Ullah; Muhammad Shahid; Abdur Rehman Riasat; Tahira Abbas; Hafiz Muhammad Aatif; Amjad Farooq. "Effect of storage conditions and packaging material on postharvest quality attributes of strawberry". , 3, Issue 2, 1399, 195-208. doi: 10.22077/jhpr.2019.2826.1093
Khalid, Samina, Majeed, Maria, Ullah, Muhammad, Shahid, Muhammad, Riasat, Abdur Rehman, Abbas, Tahira, Aatif, Hafiz Muhammad, Farooq, Amjad. (1399). 'Effect of storage conditions and packaging material on postharvest quality attributes of strawberry', , 3(Issue 2), pp. 195-208. doi: 10.22077/jhpr.2019.2826.1093
Khalid, Samina, Majeed, Maria, Ullah, Muhammad, Shahid, Muhammad, Riasat, Abdur Rehman, Abbas, Tahira, Aatif, Hafiz Muhammad, Farooq, Amjad. Effect of storage conditions and packaging material on postharvest quality attributes of strawberry. , 1399; 3(Issue 2): 195-208. doi: 10.22077/jhpr.2019.2826.1093

Effect of storage conditions and packaging material on postharvest quality attributes of strawberry

Journal of Horticulture and Postharvest Research
مقاله 5، دوره 3، Issue 2 - شماره پیاپی 8، آذر 2020، صفحه 195-208    اصل مقاله (754.24 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2019.2826.1093
نویسندگان
Samina Khalid* 1؛ Maria Majeed1؛ Muhammad Irfan Ullah2؛ Muhammad Shahid1؛ Abdur Rehman Riasat1؛ Tahira Abbas3؛ Hafiz Muhammad Aatif3؛ Amjad Farooq1
1Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Pakistan
2Department of Entomology, University of Sargodha, Sargodha (40100), Pakistan
3Bahuddin Zakariya University, Bahadur Sub-Campus Layyah, Punjab, Pakistan
چکیده
Purpose: Strawberry (Fragaria × ananassa) is highly perishable fruit with a limited postharvest life at room temperature and is vulnerable to postharvest decay due to its high respiration rate, environmental stresses and pathogenic attacks.  Research method: To increase the postharvest life of strawberries, a combination of packaging material (polyethylene and perforated polyethylene) along with control and storage conditions {zero energy cool chamber (ZECC) and ambient conditions in laboratory} were tested. Main findings: Mass loss (1.59%) and internal temperature (22.24°C) were significantly reduced while shelf-life (more than 3 days) was enhanced in ZECC as compared to ambient conditions in laboratory with 6.46% mass loss, 23.04°C internal temperature and less than 3 days shelf-life. Packaging material significantly influenced mass loss (%) and electrical conductivity (S/m) of strawberry juice irrespective of its interaction with storage conditions and storage durations. Maximum mass loss (9.11%) and EC (3.74 S/m) were recorded in control samples while, minimum mass loss (1.24%) and EC (3.52 S/m) was recorded in polyethylene enclosed fruit. Irrespective of storage conditions and packaging material pH, TSS, titratable acidity (%) and ascorbic acid (mg100 ml-1) decreased while electrical conductivity (S/m) increased during storage. Limitations: In future study storage duration should be extended by adding more removals to get clear difference in fruit quality and shelf-life under various treatments. Originality/Value: In conclusion ZECC can be used for short term storage of strawberry.
کلیدواژه‌ها
Evaporative cool chamber؛ Mass loss؛ Perforated polyethylene؛ Postharvest life؛ Strawberry
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