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Climatic Zoning Saffron(.Crocus sativus L) Cultivation using Analytical Hierarchy Process and Analytic Network Process (A Case Study: Semnan City) | ||
| پژوهش های زعفران | ||
| Article 10, Volume 6, Issue 2 - Serial Number 12, April 2019, Pages 283-298 PDF (1.24 M) | ||
| Document Type: Original Article | ||
| DOI: 10.22077/jsr.2017.626.1024 | ||
| Authors | ||
| Ali Shahidi* 1; Abbad Khashei Siuki2 | ||
| 1Water engineering Dept. Faculty of Agriculture University of Birjand Birjand Iran | ||
| 2Faculty Member / University of Birjand | ||
| Abstract | ||
| Saffron (Crocus sativus L.) is a valuable crop and medicinal plant, including with respect to withstand drought significant role in Iran's non-oil exports. Climate is one of the most important in environmental variables. In addition, accurate knowledge of the agricultural products characteristics in every area is the basis of agricultural development. Identification of potential areas for cultivation sets the stage for essential planning for expansion of this crop is essential operation. In this study tried to zone potential areas for saffron crop in Semnan city by assessing climatic conditions so, four weather stations were selected in a statistical 10- year period (during 2004-2014). Modeling and data analysis were performed by using Arc GIS software. According to climatic conditions, suitable for each stage of saffron growth cycle, information layers were classified and weighted. Analytical Hierarchy Process (AHP) and Analytic Network Process (ANP) were used for integrating information layers. Finally, climatic zoning map of cultivation saffron in Semnan city was drawn. At this study, AHP and ANP techniques were compared. AHP results showed about 59.5, 34.5 and 6 percent of the city were best, average and weak for saffron cultivation, respectively. But in ANP method 32, 48 and 20 percent of the city were best, average and weak for the crop cultivation, respectively. | ||
| Keywords | ||
| Analytical Hierarchy Process; Analytic Network Process; Potential climatic culture | ||
| References | ||
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