ارزیابی واکنش‌های سیستم فتوسنتزی گیاه زعفران (.Crocus sativus L) به کاربرد علف‌کش هالوکسی‌فوپ آر متیل با و بدون مواد افزودنی

Abbaspoor, M., & Streibig, J.C. (2005). Clodinafop changes the chlorophyll fluorescence induction curve. Weed science, 53(1), 1-9.

Avarseji, Z., Rashed Mohassel, M.H., Nezami, A., Abbaspoor, M., & Mahallati, M.N. (2012). Dicamba+ 2, 4-D affects the shape of the Kautsky curves in wild mustard (Sinapis arvensis). Plant Knowledge Journal, 1(2), 41-45.

Acharya, B.S., Ghale, A., Hamido, S., Zinati, G., Bozzolo, A., Archer, L., Wendelberger K., Das, S., Thapa, R., & Panday, D. (2025). Saffron (Crocus sativus L.): The Golden Spice—Management, Challenges, and Opportunities for Sustainable Production in the United States. Journal of Agriculture and Food Research, 101970.

Bazoobandi, M., Rahimi, H., & Karimi-Shahri, M.R. (2020). Saffron crop protection. In Saffron (chapter10: pp. 169-185). Woodhead Publishing.

Behdani, M.A., & Fallahi, H.R. (2024). Saffron: Technical Knowledge Based on Research Approaches. University of Birjand Press. Second Edition. [In Persian]

Choopan, Y., Khashei, A., & Zangane, M. (2024). Studying the Economic Water Footprint of Saffron Crop in the Climate of Torbat Heydariyeh County. Journal of Saffron Research, 12(2), 302-313. [In Persian with English Summary].

Dear, B.S., Sandral, G.A., Spencer, D., Khan, M.R.I., & Higgins, T.J.V. (2003). The tolerance of three transgenic subterranean clover (Trifolium subterraneum L.) lines with the bxn gene to herbicides containing bromoxynil. Australian Journal of Agricultural Research, 54(2), 203-210.

Fallahi, H.R, & Salariyan, A. (2023). Analysis and description of the most important agronomic factors affecting yield gap of saffron fields in Torbat-Heydariyeh. Saffron Agronomy & Technology, 11(1), 23-51. [In Persian with English Summary].

Feizi, H., & Moradi, R. (2020). Assessing involved managing factors in gap yield between traditional and ideal saffron cultivating Systems in Razavi and South Khorasan provinces. Journal of Saffron Research, 7(2), 283-298. [In Persian with English Summary]

Frankart, C., Eullaffroy, P., & Vernet, G. (2003). Comparative effects of four herbicides on non-photochemical fluorescence quenching in Lemna minor. Environmental and Experimental Botany, 49(2), 159-168.

Hamdard, S., Fallahi, H. R., Hammami, H. & Sahabi, H. (2025). Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.). Journal of Saffron Research, 13(1), 1-21.

Hammami, H., Aliverdi, A., & Parsa, M. (2014). Effectiveness of clodinafop-propargyl, haloxyfop-p-methyl and difenzoquat-methyl-sulfate plus Adigor® and Propel™ adjuvants in controlling Avena ludoviciana Durieu. Journal of Agricultural Science and Technology, 16(2), 291-299.

Hosseini Evari, Z., Izadi Darbandi, E., Kafi, M., & Makarian, H. (2020a). Improving the efficacy of aome ACCase inhibitor herbicides against weeds in saffron (Crocus sativus L.) using adjuvants. Journal of Saffron Research, 8(2), 223-239. [In Persian with English Summary]

Hosseini Evari, Z., Izadi-Darbandi, E., Kafi, M., & Makarian, H. (2020b). Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.). Saffron Agronomy & Technology, 8(3): 339-359.

Izadi-Darbandi, E., Aliverdi, A., & Hammami, H. (2013). Behavior of vegetable oils in relation to their influence on herbicides’ effectiveness. Industrial Crops and Products, 44, 712-717.

Izadi-Darbandi, E., & Hosseini Evari, Z. (2017). Study of Flora and structure of weed communities of saffron fields in Kashmar and KhalilAbad counties. Journal of Saffron Research, 4(2), 249-265. [In Persian with English Summary]

Mahzari, S., & Baghestani, M.A. (2018). Investigating the Effect of Chemical Management on Weeds Population, Agronomical Traits and Yield of Garlic (Allium sativum L.) in Mazandaran Province. Journal of Iranian Plant Protection Research, 31(4), 558-567.

Padarloo, A.A., Izadi Darbandi, E., Rashed Mohassel, M.H., & Feizi, H. 2018. Study of flora and structure of weed communities of saffron (Crocus sativus L.) fields in the Khorasan Razavi province. Saffron Agronomy & Technology, 6(3): 339-353.

Rashed Mohassel, M.H. (1992). Weeds of South Khorasan saffron fields. Agriculture Science and Technology, 6, 118-135. [In Persian with English Summary].

Rashed-Mohassel, M.H., Aliverdi, A., Hammami, H., & Zand, E. (2010). Optimizing the performance of diclofop-methyl, cycloxydim, and clodinafop-propargyl on littleseed canarygrass (Phalaris minor) and wild oat (Avena ludoviciana) control with adjuvants. Weed Biology and Management, 10, 57–63.

Sadrabadi Haghighi, R., & Ghanad Toosi, M.B. (2016). The Effect of Pre-emergence Application of some Common Herbicides on Weed Population, Vegetative Growth, Flower and Corm Characteristics of Saffron (Crocus sativus L.). Iranian Plant Protection Research, 30(1), 118-126. [In Persian with English Summary].

Sandral, G.A., Dear, B.S., Pratley, J.E., & Cullis, B.R. (1997). Herbicide dose rate response curves in subterranean clover determined by a bioassay. Australian Journal of Experimental Agriculture, 37(1), 67-74.

Sun, C., Chen, S., Jin, Y., Song, H., Ruan, S., Fu, Z., Asad, M.A.U., & Qian, H. (2016). Effects of the herbicide imazethapyr on photosynthesis in PGR5-and NDH-deficient Arabidopsis thaliana at the biochemical, transcriptomic, and proteomic levels. Journal of agricultural and food chemistry, 64(22), 4497-4504.

Zand, E., Baghestani, M.A., Shimi, P., NezamAbadi, N., Moosavi, M.R., & Moosavi, S.K. (2019). A Guide to Chemical Control of Weeds in Iran, Jahad-e Danaeshgahi Press, Mashhad, Iran. 216p [In Persian with English Summary].

Zand, E., Baghestani, M.A., Shimi, P., & Phaghih, A. (2007). Analysis of herbicides management in Iran. A Report for Agricultural Research and Education Organization, Ministry of Jihad-e-Agriculture, Tehran.

Zare Hosseini, H., Ghorbani, R., Rashed Mohassel, M.H., & Rahimi, H. (2014). Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield. Saffron Agronomy & Technology, 2(1), 45-58. [In Persian with English Summary].