زعفران ارگانیک: از خاک تا بازار، رویکردی نوین در کشاورزی سبز

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Esmaeilian, Y., Amiri, M. B., Tavassoli, A., Caballero-Calvo, A., & Rodrigo-Comino, J. )2022(. Replacing chemical fertilizers with organic and biological ones in transition to organic farming systems in saffron (Crocus sativus) cultivation. Chemosphere, 307, 135537.

Fallahi, H., Behdani, M. A., Rezvani Moghaddam, P. & Jami Al-Ahmadi, M. (2021). Principles of standardization for organic saffron production in Iran. Saffron Agronomy and Technology, 9(1), 43-79. [in Persian]

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Gheshm, R., & Brown, R. N. (2024). Summer Weed Management Strategies for Saffron Crocus in the Northeastern United States. HortTechnology, 34(6), 696-702.

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Gupta, V., Kumar, K., Fatima, K., Razdan, V. K., Sharma, B. C., Mahajan, V., Rai, P. K., Sharma, A., Gupta, V., Hassan, M. G., & Hussain, R. )2020(. Role of biocontrol agents in management of corm rot of saffron caused by Fusarium oxysporum. Agronomy, 10(9), 1398.

Khorramdel, S., Malafylabi, A., Razvani Moghaddam, P., & Valizadeh, S. )2017.( Study of Weed Communities' Structure and Species Diversity in Saffron Fields of Khorasan. Journal of Saffron Agronomy and Technology, 5(3), 211-229. [in Persian]

Khorramdel, S., Shabahang, J., & Mohammadvand, E. )2012(. Evaluation of population, density and biomass of weeds affected by crop residues in saffron field. Journal of Plant Protection and Pathology, 3(12), 451-454. [in Persian]

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Kianimanesh, K., Lebaschi, M. H., Jaimand, K., Abdossi, V., & Tabaei Aghdaee, S. R. (2022). Evaluating the application of organic and chemical fertilizers for safranal, crocin, and picrocrocin of saffron (Crocus sativus L.) under dryland farming system. Journal of Medicinal Plants and By-products, 11(2), 171-179.

Kohansal, M. R., & Sheibani, M. )2021(. Investigating factors affecting tendency of saffron farmers to cultivate organic saffron. Saffron Agronomy & Technology, 9(1), 107-119.  [in Persian]

Koocheki, A., Karbasi, A. R., & Seyedi, S. M. )2017(. A review of some reasons for the decline in saffron yield over recent years. Journal of Saffron Agronomy and Technology, 5(1), 211-229. [in Persian]

Koocheki, A., Khorramdel, S., & Moallem Banhangi, F. (2022). Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.). Saffron agronomy and technology, 10(2), 101-116. [in Persian]

Koocheki, A., Seyyedi, S. M., & Gharaei, S. )2016(. Evaluation of the effects of saffron–cumin intercropping on growth, quality and land equivalent ratio under semi-arid conditions. Scientia Horticulturae, 201, 190-198.

Kumar, R., & Sharma, O.C. )2017(. Saffron (Crocus sativus L.) growth and yield as influenced by organic farming practices. Journal of Agriculture and Ecology, 4(4), 25-32.

Lee, K. S., Choe, Y. C., & Park, S. H. )2015(. Measuring the environmental effects of organic farming: A meta-analysis of structural variables in empirical research. Journal of Environmental Management, 162, 263-274.

Leksono, A. S. )2017(. The effect of organic farming systems on species diversity. AIP Conference Proceedings, 1908 (1), 030001.

Leoni, V., Giupponi, L., Pedrali, D., Zuccolo, M., Borgonovo, G., Bassoli, A., & Giorgi, A. )2022(. How harvest, cleaning and conservation good practices affect the quality of saffron: Results of a research conducted in Italy. Journal of Applied Botany and Food Quality, 95, 105-113.

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Mohammadkhani, F., Pouryousef, M., Yousefi, A. R., & Gonzalez-Andujar, J. L. )2023(. Weed community changes in saffron + chickpea intercropping under different irrigation management. Plos One, 18(5), e0286474.

Moradi-Moghaddam, S. , Fallahi, H. R. , Behdani, M. A. & Mahmoodi, S. (2024). The Effect of Corm Storage Conditions During the Summer Dormancy Stage on Reproductive Growth and Yield of Saffron. Journal of Saffron Research, 12(1), 1-14. [in Persian]

Mzabri, I., Rimani, M., Charif, K., Kouddane, N., & Berrichi, A. )2021(. Study of the Effect of Mulching Materials on Weed Control in Saffron Cultivation in Eastern Morocco. The Scientific World Journal, 2021(727004), 1- 9.

Oftadeh Fadafen, A., Aminifard, M. H., Moradinezhad, F., & Behdani, M. A. (2020). Effect of cattle manure vermicompost on biochemical criteria and active components of saffron (Crocus sativus L.) petals and stigmas. Journal of Saffron Research, 8(1), 1-9. [in Persian]

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Razo-Belman, R., & Ozuna, C. (2023). Volatile organic compounds: A review of their current applications as pest biocontrol and disease management. Horticulturae, 9(4), 441.

Reganold, J. P., & Wachter, J. M. )2016(. Organic farming in the twenty-first century. Nature Plants, 2(2), 1-8.

Rundlöf, M., & Smith, H. G. )2006(. The effect of organic farming on butterfly diversity depends on landscape context. Journal of Applied Ecology, 43(6), 1121–1127.

Shreya, N., Mulimani, V., Sumithramma, N., & Kumar, A. R. V. )2024(. Evaluating Insect Abundance and Diversity in Organic Farming using Solar and LED Light Traps for Sustainable Pest Management. Journal of Scientific Research and Reports, 30(11), 531-541.

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