ارزیابی تأثیر تیمارهای کودی مختلف بر روی عملکرد و برخی صفات زایشی زعفران (Crocus sativus L.)در شرایط اقلیمی اردبیل

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Goldani, M., and Kamal, M., 2016. Evaluation of Culture Media Including Vermicompost, Compost and Manure under Drought Stress in Iranian Petunia (Petunia hybrida). J. Plant Product. 39(3), 91-100. (In Persian).

Govahi, M., Ghalavand, A., Nadjafi, F., and Sorooshzadeh, A., 2017. Comparing different soil fertility systems on some physiological characteristics, yield and essential oil of sage (Salvia officinalis L.) under different irrigation regimes. J. Agroeco. 9(2), 445-457. (In Persian).

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Haj Seyed Hadi, M.R., and Darzi, M.T., 2017. Evaluation of vermicompost and nitrogen biofertilizer effects on flowering shoot yield, essential oil and mineral uptake (N, P and K) in summer savory (Satureja hortensis L.). J. Agroeco. 9(4), 1149-1167. (In Persian).

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Kafi, M., Rashed, M., Koocheki, A., and Mollafilabi, A., 2002. Saffron: Production and Processing. Ferdowsi University of Mashhad Press. 276 p. (In Persian).

Karami Chame, S., Khalil-Tahmasbi, B., ShahMahmoodi, P., Abdollahi, A., Fathi, A., Seyed Mousavi, S.J., and Bahamin, S., 2016. Effects of salinity stress, salicylic acid and pseudomonas on the physiological characteristics and yield of seed beans (Phaseolus vulgaris). Scie. Agric. 14(2), 234-238. (In Persian).

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Koocheki, A., 2013. Research on production of Saffron in Iran: Past trend and future prospects. Saffron Agron. Techno. 1(1), 3-21. (In Persian).

Koocheki, A., Rezvani Moghaddam, P., and Mollafilabi, A., 2012. Effect of plant density and type on saffron (Crocus sativus L.) yield and yield components. Inter. Saffron Symposium, Kashmir, India. (In Persian).

Koocheki, A., Rezvani Moghaddam, P., Mollafilabi, A., and Seyyedi, S.M., 2014. Effects of corm planting density and applying manure on flower and corm yields of saffron (Crocus sativus L.) in the first year after planting. J. Agroecol. 6(4), 719- 729. (In Persian).

Koocheki, A., Tabrizi, L., and Ghorbani, R., 2008. Evaluation of biofertilizers effects on growth characteristics, yield and qualitative characteristics of hyssop (Hyssopus officinalis L.). J. Field. Crop. Res. 6, 127-137. (In Persian).

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Mohammadi Aria, M., Lakzian, A., Haghnia, G.H., Besharati, H., and Fotovat, A., 2010. The effect of thiobacillus and aspergillus on phosphorus availability of enriched rock phosphate with sulfur and vermicompost. J. Water. Soil. 24(1), 1-9. (In Persian).

Najafvand, S., Alemzadeh, N., and Ansari, F., 2008.  Effect of different level of nitrogen fertilizer with two types of bio-fertilizer on growth and yield of two cultivars of tomato (Lycopersicon esculentum Mill). Asian. J. plant. Sci. 7 (8), 757-761. (In Persian).

Nassiri Mahallati, M., Koocheki, A., Boroumand Rezazadeh, Z., and Tabrizi, L., 2007. Effects of corm size and storage period on allocation of assimilates in different parts of saffron plant (Crocus sativus L. J. Field. Crops. Res. 5, 155–166. (In Persian).

Rasouli, Z., Maleki Farahani, S., and Besharati, H., 2015. Saffron (Crocus sativus L.) yield as affected by different fertilizing systems. Iran. J. Medic. Aroma. Plants. 31(2), 204- 219. (In Persian).

Rezaee Moadab, A., and Nabavi Kalat. S.M., 2012. The Effect of vermicompost and biological fertilizer application on seed yield components of Basil (Ocimum basilicum L.). J. Crop Ecophysio. 6(2), 157-170. (In Persian).

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Sharaf-Eldin, M.A., Elkholy, S., Fernández, J.A., Junge, H., Cheetham, R.D., Guardiola, J.L., and Weathers, P.J., 2008. The effect of Bacillus subtilis FZB24 on flowers quantity and quality of saffron (Crocus sativus L.). Planta. Medica. 74, 1316-1320.

Sundara, B., Natarajan, V., and Hari, K., 2002. Influence of phosphorus solubilizing bacteria on the changes in soilavailable phosphor and sugar cane and sugar yields. J. Field. Crops. Res. 3, 43-49.

Temperini, O., Rea, R., Temperini, A., Colla, G and Rouphael, Y., 2009. Evaluation of saffron (Crocus sativus L.) production in Italy: Effects of the age of saffron fields and plant density. J. Food Agric. Environ. 23(1), 7-19.