آمار

تعداد نشریات21
تعداد شماره‌ها368
تعداد مقالات3,827
تعداد مشاهده مقاله5,118,701
تعداد دریافت فایل اصل مقاله3,441,327
1.

Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures

صفحه 225-236
Sabri Sudirman؛ Bernica Toyba؛ Herpandi Herpandi؛ Indah Widiastuti؛ Puspa Ayu Pitayati؛ Miftahul Janna؛ Rahmadiana Utami
2.

Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology

صفحه 237-254
Tran Thien Hien؛ Tran Trong Kieu Ngoc؛ Nguyen Manh Ngoc Bao؛ Vo Trung Tinh؛ Pham Nguyen Thuy Dung
3.

Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate

صفحه 255-278
Abolfazl Mohammadi Khorzani؛ Heshmat Omidi؛ Mohammad Hosein Bijeh Keshavarzi
4.

Causes and strategies for mitigating postharvest losses within the mango supply chain

صفحه 279-300
Mawela Aluthgedara Ralala Madhushika Pushpamali Jayathilaka؛ Jayalathpurage Imakli Sasanka Jayalath؛ Wickrema Arachchige Harindra Champa؛ Thushanthi Perera
5.

Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability

صفحه 301-318
Chiman Tashan؛ Mousa Rasouli؛ Mahmoud Koushesh Saba؛ Hazhir Tashan
6.

Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam

صفحه 319-336
Thanh Viet Nguyen؛ Le Hoang Phuc؛ Ngoc Quy Nguyen؛ Minh Tien Nguyen؛ Van Chi Khang
7.

Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage

صفحه 337-352
Samane Mollaei؛ Seyed Hossein Mirdehghan؛ Mahdi Shariat؛ Fatemeh Nazoori
8.

Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango

صفحه 353-376
Sonu Sharma؛ V. Ramana Rao Tadapaneni؛ Prakash R. Patel


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