آمار

تعداد نشریات21
تعداد شماره‌ها301
تعداد مقالات3,173
تعداد مشاهده مقاله3,213,127
تعداد دریافت فایل اصل مقاله2,380,855
1.

Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks

صفحه 301-316
Abbas Mirsoleimani؛ Mahdi Najafi-Ghiri؛ Hamid-Reza Boostani؛ Hossein Heydari
2.

Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight

صفحه 317-334
Ahmad Ahmadian؛ Nazanin Nazari؛ Yaser Esmaeilian
3.

Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit

صفحه 335-344
Elhadi M. Yahia؛ Jose de Jesús Ornelas-Paz؛ Claudia Inés Victoria-Campos
4.

A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran

صفحه 345-360
Farid Moradinezhad؛ Maryam Dorostkar؛ Razieh Niazmand؛ Gholamreza Doraki
5.

Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran)

صفحه 361-388
Mehdi Kazemi؛ Mousa Rasouli؛ Masoumeh Maleki؛ Mohammad Abdoli؛ Majid Rostami-Borujeni
6.

Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers

صفحه 389-406
Bonga Lewis Ngcobo؛ Isa Bertling؛ Siphokuhle Mbuyisa
7.

Ripening and postharvest quality of guavas treated with plant regulators

صفحه 407-418
Alex Guimarães Sanches؛ Elem Maria Ferreira Feitosa


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