تعداد مقالات: 7

Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks

صفحه 301-316

Abbas Mirsoleimani، Mahdi Najafi-Ghiri، Hamid-Reza Boostani، Hossein Heydari

Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight

صفحه 317-334

Ahmad Ahmadian، Nazanin Nazari، Yaser Esmaeilian

Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit

صفحه 335-344

Elhadi M. Yahia، Jose de Jesús Ornelas-Paz، Claudia Inés Victoria-Campos

A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran

صفحه 345-360

Farid Moradinezhad، Maryam Dorostkar، Razieh Niazmand، Gholamreza Doraki

Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran)

صفحه 361-388

Mehdi Kazemi، Mousa Rasouli، Masoumeh Maleki، Mohammad Abdoli، Majid Rostami-Borujeni

Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers

صفحه 389-406

Bonga Lewis Ngcobo، Isa Bertling، Siphokuhle Mbuyisa

Ripening and postharvest quality of guavas treated with plant regulators

صفحه 407-418

Alex Guimarães Sanches، Elem Maria Ferreira Feitosa