Journals Management System- University of Birjand

University of Birjand

Number of Journals	21
Number of Issues	334
Number of Articles	3,476
Article View	4,115,252
PDF Download	2,869,371


1.	Explaining the Effects of Saffron Cultivation in Mukhtar Region of Boyerahmad County
	Pages 201-220
	Somayeh Pishvaei; Mehdi Nooripoor; Mostafa Ahmadvand
	View Article PDF 1.53 M

2.	Evaluation of Allelopathic and Antifungal Effects of Saffron (Crocus sativus L.) Leaves and Corm Extracts on Wild Mustard and Alternaria sp.
	Pages 221-235
	Zahra Tavakoli; Mehdi Jahani; Hossein Hammami
	View Article PDF 1.29 M

3.	Microencapsulation of Saffron Aqueous Extract by Two Methods of Spray Drying and Freeze Drying with the Aim of Using in Drinks
	Pages 236-249
	Vahid Hakimzadeh; Saeideh Rahnama
	View Article PDF 1.09 M

4.	The Status of Production of Saffron and Pistachio Currency Converter Products and its Effects in Rural Households (Case Study: Roshtkhwar Rural District)
	Pages 250-267
	Ali Izadi; Sadegh Asghari Lafmejani
	View Article PDF 1.76 M

5.	The Effect of Potassium Sulfate and Seaweed on Vegetative Growth and Yield of Saffron (Crocus sativus L.)
	Pages 268-275
	Mohmmad hossein Aminifard; َAli Khaksari Moghadam; Hassan Bayat; Hamid-Reza Fallahi
	View Article PDF 1.41 M

6.	Quantitative and Qualitative Response of Saffron to Biochar Organic Matter and Dehydration Stress
	Pages 276-288
	Yahya Choopan
	View Article PDF 1.59 M

7.	Isolation and Characterization of Phosphate Solubilizing Micro-Flora from Saffron Rhizosphere of Northwest Himalaya, India
	Pages 289-296
	Iqra Binti Ayoub; Shoukat Ara; F. A. Lone; Z. A. Baba; Shahid Ahmad Padder
	View Article PDF 1.08 M

8.	The Effect Potassium Sulfate and Seaweed Extract on the Photosynthetic Pigments of Leaves and Some Stigma Active Substances of Saffron (Crocus sativus L.)
	Pages 297-313
	Mohammd Hossein Aminifard; Ali Khaksari Moghaddam; Hassan Bayat; Hamid Reza Fallahi
	View Article PDF 1.36 M

9.	Detection and Molecular Investigation of Cucumber Mosaic Virus (CMV) in Saffron Fields in Boshruyeh City
	Pages 314-327
	Alireza Hammami; SeyyedeAtefeh Hosseini; Mehdi Jahani
	View Article PDF 1.49 M

10.	Identification of Suitable Areas for Cultivation of Saffron (Crocus sativus L.) Using Artificial Intelligence-Based Models in Khorasan Razavi Province
	Pages 328-345
	Javad Momeni Damaneh; Jalil Ahmadi; Zahra Jafarpour Chekab
	View Article PDF 2.33 M

11.	The Effect of the Number of Vertical Corm Buds on Flowering and Some Quality Characteristics of Saffron Stigma in Two Systems of Soil Cultivation and Air Cultivation
	Pages 346-361
	Aminallah Bagherifard; Yousef Askari
	View Article PDF 2.02 M

12.	Investigating the Situation of Saffron Farmers and Agricultural Factors Effective in Saffron Yield in Khorasan Provinces
	Pages 362-380
	Mohammad Hassan Hatefi Farajian; Parviz Rezvani Moghaddam; Soroor Khorramdel
	View Article PDF 1.66 M

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Explaining the Effects of Saffron Cultivation in Mukhtar Region of Boyerahmad County

Evaluation of Allelopathic and Antifungal Effects of Saffron (Crocus sativus L.) Leaves and Corm Extracts on Wild Mustard and Alternaria sp.

Microencapsulation of Saffron Aqueous Extract by Two Methods of Spray Drying and Freeze Drying with the Aim of Using in Drinks

The Status of Production of Saffron and Pistachio Currency Converter Products and its Effects in Rural Households (Case Study: Roshtkhwar Rural District)

The Effect of Potassium Sulfate and Seaweed on Vegetative Growth and Yield of Saffron (Crocus sativus L.)

Quantitative and Qualitative Response of Saffron to Biochar Organic Matter and Dehydration Stress

Isolation and Characterization of Phosphate Solubilizing Micro-Flora from Saffron Rhizosphere of Northwest Himalaya, India

The Effect Potassium Sulfate and Seaweed Extract on the Photosynthetic Pigments of Leaves and Some Stigma Active Substances of Saffron (Crocus sativus L.)

Detection and Molecular Investigation of Cucumber Mosaic Virus (CMV) in Saffron Fields in Boshruyeh City

Identification of Suitable Areas for Cultivation of Saffron (Crocus sativus L.) Using Artificial Intelligence-Based Models in Khorasan Razavi Province

The Effect of the Number of Vertical Corm Buds on Flowering and Some Quality Characteristics of Saffron Stigma in Two Systems of Soil Cultivation and Air Cultivation

Investigating the Situation of Saffron Farmers and Agricultural Factors Effective in Saffron Yield in Khorasan Provinces