آمار

تعداد نشریات21
تعداد شماره‌ها301
تعداد مقالات3,173
تعداد مشاهده مقاله3,213,094
تعداد دریافت فایل اصل مقاله2,380,834
1.

Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period

صفحه 1-14
Maryam Tatari
2.

Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed

صفحه 15-26
Tanko Bako؛ Anthony Charles Aguda
3.

Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato

صفحه 27-42
Farzana Islam؛ Prosanta Kumar Dash؛ Shimul Das
4.

Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato

صفحه 43-54
Behnam Jahanshahi؛ Azam Jafari؛ Jalal Gholamnezhad
5.

The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

صفحه 55-76
Kingsly Shikwambana؛ Nhlanhla Mathaba؛ Tieho Paulus Mafeo
6.

Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning

صفحه 77-92
Fereshteh Kamiab؛ Iraj Tavassolian؛ Mehdi Hosseinifarahi
7.

The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage

صفحه 93-104
Orang Khademi؛ Somayeh Khoveyteri Zadeh؛ Mohsen Roodpeyma
8.

Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters

صفحه 105-114
Omid Mirzabegi Kesbi؛ Ali Rajabipour؛ Mahmoud Omid؛ Seyed Hossein Goldansaz


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