آمار

تعداد نشریات21
تعداد شماره‌ها301
تعداد مقالات3,173
تعداد مشاهده مقاله3,213,134
تعداد دریافت فایل اصل مقاله2,380,858
1.

Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production

صفحه 105-118
Sally Wilkinson؛ Jolyon Dodgson؛ Anna K Weston؛ David J Marks
2.

Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’

صفحه 119-128
Mariem Lotfi
3.

Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones

صفحه 129-140
Fatima Zahra El Grah؛ Salma Malak Bennasser؛ Hamza El Ghazali؛ Rachid Ait Hammou؛ Cherif Harrouni؛ Salma Daoud
4.

Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan

صفحه 141-154
Ratu Kinley؛ Chinta Mani Dhimal؛ Ganja Singh Rai
5.

Optimizing the production of green food color from mulberry leaves at different harvest times

صفحه 155-166
Laleh Mosharraf؛ Maryam Tatari؛ Saeed Malek
6.

Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango

صفحه 167-176
َAmin Mirshekari؛ Babak Madani
7.

Determination the best source of calcium for button mushroom conservation

صفحه 177-186
Orang Khademi؛ Somayeh Khoveyteri-Zadeh
8.

Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato

صفحه 187-196
Tuhin Suvra Roy؛ Naiem Imtiaz؛ Rajesh Chakraborty؛ Bimal Chandra Kundu؛ Eti Chakraborty


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