تعداد مقالات: 8

Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production

صفحه 105-118

Sally Wilkinson، Jolyon Dodgson، Anna K Weston، David J Marks

Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’

صفحه 119-128

Mariem Lotfi

Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones

صفحه 129-140

Fatima Zahra El Grah، Salma Malak Bennasser، Hamza El Ghazali، Rachid Ait Hammou، Cherif Harrouni، Salma Daoud

Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan

صفحه 141-154

Ratu Kinley، Chinta Mani Dhimal، Ganja Singh Rai

Optimizing the production of green food color from mulberry leaves at different harvest times

صفحه 155-166

Laleh Mosharraf، Maryam Tatari، Saeed Malek

Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango

صفحه 167-176

َAmin Mirshekari، Babak Madani

Determination the best source of calcium for button mushroom conservation

صفحه 177-186

Orang Khademi، Somayeh Khoveyteri-Zadeh

Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato

صفحه 187-196

Tuhin Suvra Roy، Naiem Imtiaz، Rajesh Chakraborty، Bimal Chandra Kundu، Eti Chakraborty