تعداد مقالات: 10

Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus)

صفحه 127-140

Md. Saidee Rahman، Md. Kamrul Hassan، Fakhar Uddin Talukder، Md. Sohanur Rahman، Mst. Mishu Akther

Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f.

صفحه 141-150

Olusola Michael Obembe، Durojaye Olanrewaju Ojo، Kayode David Ileke

Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit

صفحه 151-162

Alex Guimarães Sanches، Ricardo Patrese Jorge Repolho، Edmarcos Xavier dos Santos، Keila Sousa Lima، Carlos Alberto Martins Cordeiro

Chitinase production by Fusarium species in Iran

صفحه 163-176

Maryam Afsarzadeh Laien، Abbas Mohammadi

Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria

صفحه 177-188

Ezekiel Ambo Mamai، Tanko Bako، Danasabe Dinvala P.

Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea

صفحه 189-198

Mohammad Saadati، Zahra Rafiei

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

صفحه 199-218

Majeed Mohammed، Lynda Wickham

Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh

صفحه 219-230

M. M. Rahman Shibli، M. Golam Rasul، A. K. M. Aminul Islam، M. M. H. Saikat، M. Moynul Haque

Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1

صفحه 231-242

Mohammad Hossein Azimi

In vitro multiplication and rooting of GF677 rootstock

صفحه 243-252

Mohammad Matani Borkheyli، Seied Mehdi Miri، Amrollah Nabigol