آمار

تعداد نشریات21
تعداد شماره‌ها337
تعداد مقالات3,560
تعداد مشاهده مقاله4,289,678
تعداد دریافت فایل اصل مقاله2,985,709
1.

An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings

صفحه 1-10
Mariem Lotfi؛ Chokri Bayoudh؛ Afifa Majdoub؛ Messaoud Mars
2.

Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)

صفحه 11-24
Ha V. H. Nguyen؛ Duyen H. H. Nguyen
3.

Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers

صفحه 25-34
Shahin Jahangirzadeh؛ Reza Azadi Gonbad؛ Koorosh Falakro
4.

Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion

صفحه 35-48
Es-hagh Hamidi؛ Zeynab Roein؛ Mahnaz Karimi
5.

Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating

صفحه 49-60
Mojtaba Mokhtarizadeh Naeini؛ Azam Jafari؛ Jalal Gholamnejad؛ Mohammadreza Vazifeshenas
6.

Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests

صفحه 61-72
Jacobs Adesina؛ Yallappa Rajashaker؛ Thomas Inomisan Ofuya
7.

Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora

صفحه 73-84
Mahboobeh Naseri؛ Shiva Golmohamadzadeh؛ Hossein Arouiee؛ Mahmoud Reza Jaafari؛ Seyyed Hossein Nemati
8.

Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia

صفحه 85-100
Rihab Taha؛ Ben Maachia Sihem؛ Sindic Marianne؛ Sahli Ali؛ Namsi Ahmed؛ Messaoud Mars
9.

Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)

صفحه 101-114
Farid Moradinezhad؛ Mina Mohammadian Moghaddam؛ Mehdi Khayyat
10.

Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida)

صفحه 115-124
Motahareh Ershad Langroudi؛ Davood Hashemabadi؛ Sepideh Kalatejari؛ Leila Asadpour
11.

Sustainable botanical products for safe post-harvest management of perishable produce: A review

صفحه 125-140
Shristi Chitranshi؛ Neeru Dubey؛ Muhammad Sajjad
12.

Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia

صفحه 141-150
Abir Habib؛ Sihem Ben Maachia؛ Ali Sahli؛ Mounira Harbi Ben Slimane


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