تعداد مقالات: 12

An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings

صفحه 1-10

Mariem Lotfi، Chokri Bayoudh، Afifa Majdoub، Messaoud Mars

Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)

صفحه 11-24

Ha V. H. Nguyen، Duyen H. H. Nguyen

Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers

صفحه 25-34

Shahin Jahangirzadeh، Reza Azadi Gonbad، Koorosh Falakro

Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion

صفحه 35-48

Es-hagh Hamidi، Zeynab Roein، Mahnaz Karimi

Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating

صفحه 49-60

Mojtaba Mokhtarizadeh Naeini، Azam Jafari، Jalal Gholamnejad، Mohammadreza Vazifeshenas

Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests

صفحه 61-72

Jacobs Adesina، Yallappa Rajashaker، Thomas Inomisan Ofuya

Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora

صفحه 73-84

Mahboobeh Naseri، Shiva Golmohamadzadeh، Hossein Arouiee، Mahmoud Reza Jaafari، Seyyed Hossein Nemati

Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia

صفحه 85-100

Rihab Taha، Ben Maachia Sihem، Sindic Marianne، Sahli Ali، Namsi Ahmed، Messaoud Mars

Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)

صفحه 101-114

Farid Moradinezhad، Mina Mohammadian Moghaddam، Mehdi Khayyat

Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida)

صفحه 115-124

Motahareh Ershad Langroudi، Davood Hashemabadi، Sepideh Kalatejari، Leila Asadpour

Sustainable botanical products for safe post-harvest management of perishable produce: A review

صفحه 125-140

Shristi Chitranshi، Neeru Dubey، Muhammad Sajjad

Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia

صفحه 141-150

Abir Habib، Sihem Ben Maachia، Ali Sahli، Mounira Harbi Ben Slimane