سامانه مدیریت نشریات علمی دانشگاه بیرجند


1.	Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage
	صفحه 1-14
	Farid Moradinezhad؛ Azam Naeimi؛ Homayoun Farhangfar
	مشاهده مقاله اصل مقاله 1.77 M

2.	Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions
	صفحه 15-26
	Nazila Khanbabaloo؛ Hanifeh Seyed hajizadeh؛ Farhad Behtash
	مشاهده مقاله اصل مقاله 1.1 M

3.	Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions
	صفحه 27-36
	Hamid-Reza Fallahi؛ Mohmmad Hossein Aminifard؛ Abbas Jorkesh
	مشاهده مقاله اصل مقاله 1.05 M

4.	Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage
	صفحه 37-48
	Afsane Hosseini؛ Farid Moradinezhad
	مشاهده مقاله اصل مقاله 1.88 M

5.	Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit
	صفحه 49-62
	Mehdi Khayyat؛ Hashem Amini؛ Saeed Moodi؛ Farid Moradinezhad؛ Sohrab Mahmoodi
	مشاهده مقاله اصل مقاله 1.11 M

6.	A novel edible coating for apple fruits
	صفحه 63-72
	Behnam Jahanshahi؛ Azam Jafari؛ Mohammad Reza Vazifeshenas؛ Jalal Gholamnejad
	مشاهده مقاله اصل مقاله 1.26 M

نماد الکترونیک

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage