تعداد مقالات: 6

Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage

صفحه 1-14

Farid Moradinezhad، Azam Naeimi، Homayoun Farhangfar

Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions

صفحه 15-26

Nazila Khanbabaloo، Hanifeh Seyed hajizadeh، Farhad Behtash

Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions

صفحه 27-36

Hamid-Reza Fallahi، Mohmmad Hossein Aminifard، Abbas Jorkesh

Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage

صفحه 37-48

Afsane Hosseini، Farid Moradinezhad

Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit

صفحه 49-62

Mehdi Khayyat، Hashem Amini، Saeed Moodi، Farid Moradinezhad، Sohrab Mahmoodi

A novel edible coating for apple fruits

صفحه 63-72

Behnam Jahanshahi، Azam Jafari، Mohammad Reza Vazifeshenas، Jalal Gholamnejad