Karunarathna, Nilakshi, Sakalasooriya, Chathuri, Kodituwakku, Thenuka, Abeywickrama, Krishanthi. (1400). In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban). , 4(Issue 4), 467-478. doi: 10.22077/jhpr.2021.4372.1213
Nilakshi Karunarathna; Chathuri Sakalasooriya; Thenuka Deshan Kodituwakku; Krishanthi Abeywickrama. "In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)". , 4, Issue 4, 1400, 467-478. doi: 10.22077/jhpr.2021.4372.1213
Karunarathna, Nilakshi, Sakalasooriya, Chathuri, Kodituwakku, Thenuka, Abeywickrama, Krishanthi. (1400). 'In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)', , 4(Issue 4), pp. 467-478. doi: 10.22077/jhpr.2021.4372.1213
Karunarathna, Nilakshi, Sakalasooriya, Chathuri, Kodituwakku, Thenuka, Abeywickrama, Krishanthi. In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban). , 1400; 4(Issue 4): 467-478. doi: 10.22077/jhpr.2021.4372.1213

In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)

Journal of Horticulture and Postharvest Research
مقاله 6، دوره 4، Issue 4 - شماره پیاپی 15، زمستان 2021، صفحه 467-478    اصل مقاله (1.37 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2021.4372.1213
نویسندگان
Nilakshi Karunarathna؛ Chathuri Sakalasooriya؛ Thenuka Deshan Kodituwakku* ؛ Krishanthi Abeywickrama
Department of Plant and Molecular Biology, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka
چکیده
Purpose: This research was conducted to determine the in vitro antifungal effect of Aloe vera and cinnamon oil incorporated Aloe vera on stem-end rot pathogens isolated from Karthakolomban mango. Research method: Effect of Aloe vera gel was determined using a liquid bioassay against the selected pathogens. Same bioassay was conducted to determine the effect of combinations of Aloe vera gel + cinnamon leaf and bark oils. A minimum inhibitory (MIC) and minimum lethal (MLC) concentration for each pathogen was determined. Findings: Aloe vera at 10% v/v showed the best effect against Pestalotiopsis sp. and Phomopsis sp. whereas Lasiodiplodia theobromae was controlled at the highest percentage at 12.5% v/v concentration. The MLC of Aloe vera + cinnamon leaf oil and Aloe vera + cinnamon bark oil against Pestalotiopsis were identified as 10% + 0.50 µl/ mL and 10% + 0.60 µl/ mL respectively. The MLC against Phomopsis for Aloe vera + cinnamon leaf and Aloe vera + cinnamon bark oils were identified as 10% + 0.80 µl/ mL, and 10% + 0.50 µl/ mL, respectively. When considering L. theobromae, concentrations of 12.5% + 0.60 µl/ mL and 12.5% + 0.15 µl/ mL were identified as the MLC for Aloe vera + cinnamon leaf oil and Aloe vera + cinnamon bark oil respectively. Limitations: Aloe vera gel without cinnamon oils was unable to inhibit fungal growth completely. Originality/Value: This study reveals the potential of using cinnamon oil in combination with Aloe vera as a preservative treatment against stem-end rot pathogens of mango.
کلیدواژه‌ها
Aloe vera؛ Antifungal؛ cinnamon essential oils؛ mango؛ stem-end rot
مراجع
آمار
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