آمار

تعداد نشریات21
تعداد شماره‌ها353
تعداد مقالات3,936
تعداد مشاهده مقاله5,388,672
تعداد دریافت فایل اصل مقاله3,608,471
Ku, Vivian, Inthalangsee, Bouthsakone, Wills, Ron. (1398). Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures. , 2(Special Issue - Postharvest Losses), 61-68. doi: 10.22077/jhpr.2019.2055.1038
Vivian Ku; Bouthsakone Inthalangsee; Ron Wills. "Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures". , 2, Special Issue - Postharvest Losses, 1398, 61-68. doi: 10.22077/jhpr.2019.2055.1038
Ku, Vivian, Inthalangsee, Bouthsakone, Wills, Ron. (1398). 'Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures', , 2(Special Issue - Postharvest Losses), pp. 61-68. doi: 10.22077/jhpr.2019.2055.1038
Ku, Vivian, Inthalangsee, Bouthsakone, Wills, Ron. Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures. , 1398; 2(Special Issue - Postharvest Losses): 61-68. doi: 10.22077/jhpr.2019.2055.1038

Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures

Journal of Horticulture and Postharvest Research
مقاله 6، دوره 2، Special Issue - Postharvest Losses - شماره پیاپی 4، شهریور 2019، صفحه 61-68    اصل مقاله (1.45 M)
نوع مقاله: Short Communication Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2019.2055.1038
نویسندگان
Vivian Ku1؛ Bouthsakone Inthalangsee2؛ Ron Wills* 3
1VVJ Consulting, Sydney, Australia
2Clean Agriculture Standard Center, Department of Agriculture, Ministry of Agriculture and Forestry, Vientiane, Lao PDR
3School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2258, Australia
چکیده
Purpose: Demand for tomato is increasing in Laos but marketing options are limited due to ripening during transit. This study quantified changes in fruit ripening during commercial transit to the major urban market in Laos, and investigated extension in market life achieved by inclusion of an ethylene absorbent into packages of green fruit. Research method: Ripening during the transport tomatoes of mixed maturity in the same package from to Vientiane was assessed by scoring fruit colour at harvest and arrival at the market. An intervention trial was then conducted where green tomatoes were packed with an ethylene absorbent and ripeness assessed over seven days at ambient temperature.  Findings: During the 24-hour journey of 750 km from farm to urban market, the mean colour score increased from 2.4 to 3.5 with the proportion of green fruit (score 1) decreasing from 35 % at harvest to 5 % at Vientiane.  In the trial where tomatoes were sorted so only green (score 1) and breaker (score 2) fruit were packed in containers, the inclusion of sachets of a low-cost potassium permanganate ethylene absorbent significantly delayed ripening - 75% of fruit remained green after 7 days storage which was double that in control boxes. Research limitations:  Findings need to be confirmed on larger shipments to a range of markets. Originality/Value: On-farm sorting for maturity coupled with the marketing of ripening fruit on local markets and green fruit held in reduced ethylene to more lucrative markets can increase the economic situation for Lao farmers.
کلیدواژه‌ها
ethylene؛ potassium permanganate؛ ripening؛ Supply Chain؛ Tomato
مراجع

Arah, I. K., Ahorbo, G. K., Anku, E. K., Kumah, E. K. & Amaglo, H. (2016). Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review. Advances in Agriculture, 2016, 1-8.

Azad, M. I., Mortuza, M. G., Nahar, N. A., Huq, S, & Alam, M. A. (2008). Effect of potassium permanganate on physico-chemical changes and shelf life of mango (Mangifera indica L.). The Agriculturists, 6, 54-59.

Babatola, L. A., Ojo, D. O. & Lawal, O. I. (2008). Effect of storage conditions on tomato (Lycopersicon esculentum Mill) Quality and shelf life. Journal of Biological Sciences, 8, 490-493.

DoA. (2017). Yearly Report of 2017 and Action Plan of 2018 for CASC, Document No. 0316/CASC. Department of Agriculture, Lao PDR.

Genova, C., Weinberger, K., Chanthasombath, T., Inthalungdsee, B., Sanatem, K. & Somak, K. (2006). Postharvest loss in the supply chain for vegetables –The case of tomato, yardlong bean, cucumber and chili in Lao PDR.  AVRDC - The World Vegetable Center. Shanhua, Taiwan ROC. AVRDC Publication No. 06-684, Working Paper No. 17.

Hailu, G. & Derbew, B. (2015). Extent, causes and reduction strategies of postharvest losses of fresh fruits and vegetables – A review. Journal of Biology, Agriculture and Healthcare, 5, 49-64.

Janjarasskul, T. & Suppakul, P. (2018). Active and intelligent packaging: the indication of quality and safety. Critical Reviews in Food Science and Nutrition, 58, 808-831.

Ku, V. V. V. & Wills, R. B. H. (1999). Effect of 1-methylcyclopropene on the storage life of broccoli. Postharvest Biology and Technology, 17, 127-132.

Mathooko, F. M. (2003). A comparison of modified atmosphere packaging under ambient conditions and low temperatures storage on quality of tomato fruit. African Journal of Food Agriculture Nutrition and Development, 3(2), 2-9.

Nakhasi, S., Schlimme, D. & Solomos, T. (1991). Storage potential of tomatoes harvested at the breaker stage using modified atmosphere packaging. Journal of Food Science, 56, 55-59.

Porat, R., Lichter, A., Terry, L. A., Harker, R. & Buzby, J. (2018). Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention. Postharvest Biology and Technology, 139, 135-149.

Sardabi, F., Mohtadinia, J., Shavakhi, F. & Jafari, A. A. (2013). Effect of 1-methylcyclopropene and potassium permanganate-coated zeolite nanoparticles on extending the shelf life and quality of Golden and Red Delicious apples. Iranian Journal of Nutrition Sciences and Food Technology, 8, 135-144.

Scott, K. J., McGlasson, W. B. & Roberts, E. A. (1970). Potassium permanganate as an ethylene absorbent in polyethylene bags to delay ripening of bananas during storage. Australian Journal of Experimental Agriculture and Animal Husbandry, 10, 237-240.

USDA, (1975). Visual Aid TM-L-1. The John Henry Co, Lansing, MI.

Wills, R. B. H. & Golding, J. B. (2016). Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. 6th ed.: Sydney: University of New South Wales Press.

Wills, R. B. H. & Ku, V. V. V. (2002). Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Technology, 26, 85-90.

Wills, R. B. H., Warton, M. A., Mussa, D. M. D. N. & Chew, L. P. (2001). Ripening of climacteric fruits initiated at low ethylene levels. Australian Journal of Experimental Agriculture, 41, 89-92.

آمار
تعداد مشاهده مقاله: 1,133
تعداد دریافت فایل اصل مقاله: 920


نماد الکترونیک 

 

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب