پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 325 |
| تعداد مقالات | 3,414 |
| تعداد مشاهده مقاله | 3,934,559 |
| تعداد دریافت فایل اصل مقاله | 2,772,021 |
Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 5، دوره 2، Issue 1 - شماره پیاپی 3، خرداد 2019، صفحه 53-66 اصل مقاله (1.94 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2018.1722.1026 | ||
| نویسندگان | ||
| Md. Mehedi Hafiz؛ Md. Hossain* | ||
| Department of Horticulture, Bangladesh Agricultural University, Mymensingh – 2202, Bangladesh | ||
| چکیده | ||
| Purpose: Ineffective storage technology is the major concern for the high level of postharvest loss in Bangladesh. So, aiming to pick out the promising storage strategy of mango, this study was conducted. Research method: The mangoes cv. Amrapali were kept under two storage conditions viz., ambient and refrigerated (13 ± 2 °C and 15-20% RH) storage having five postharvest treatments including untreated control, perforated polyethylene bag, unperforated polyethylene bag, chitosan coating and edible oil (soybean) coating. Findings: The effect of storage conditions and postharvest treatments were found highly significant on the chemical parameters. Unperforated polyethylene bag and oil coating showed the highest titratable acidity (0.51 and 0.50%), the highest vitamin C (22.43 and 22.63 mg/100 g), and the lowest TSS (8.90 and 10.00%) under refrigerated condition and control showed the lowest titratable acidity (0.10%), the lowest vitamin C (12.50 mg/100 g), and the highest TSS (27.03%) under ambient condition at 9 days after storage. Unperforated polyethylene bag and oil coating under refrigerated conditions kept mangoes edible up to 9 days after storage. But after certain days of storage, unperforated polyethylene bag and oil coating developed off-flavor making mangoes inedible. Research limitations: More research should be conducted using other mango cultivars. Originality/Value: The perforated polyethylene bag under refrigerated condition showed a slower change of chemical parameters, simultaneously resulting in the longest shelf life (27 days) without producing any unwanted flavor and taste indicating efficient postharvest storage. | ||
| کلیدواژهها | ||
| efficient postharvest storage؛ off-flavor؛ postharvest loss؛ Shelf life؛ Vitamin C | ||
| مراجع | ||
|
Anwari, A. (2013). Effects of different postharvest treatments on shelf life and quality of 'Fazli' and 'Aswina' varieties of mango. MS Thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh. pp. 35-60. AOAC (1990). Official Methods of Analysis. Association of Official Analytical Chemists. 15th Edition. Arlington, Virginia, USA.
Azad, A.I. (2001). Reduction of postharvest losses and extension of shelf life of mango. Ph. D. thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh. pp. 206-212.
Baloch, M.K., & Bibi, F. (2012). Effect of harvesting and storage conditions on the postharvest quality and shelf life of mango (Mangifera indica L.) fruit. South African Journal of Botany, 83, 109–116
Barua, G. (2003). Shelf life and quality of mango as influenced by different postharvest treatments. MS thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh. pp. 82-86.
BBS (2014). Yearbook of Agricultural Statistics-2014, Bangladesh Bureau of Statistics, Statistics and informatics Division, Ministry of Planning, Government of the People's Republic of Bangladesh.
Boonruang, K., Chonhenchob, V., Singh, S.P.,Chinsirikul, W., Fuongfuchat, A. (2012). Comparison of various packaging films for mango export. Packaging Technology and Science, 25, 107-118. Doreyappy-Gowda, I.N.D., & Huddar, A.G. (2001). Studies on ripening changes in mango (Mangifera indica L.) fruits. Journal of Food Science and Technology, 38, 135–137. Gomez, K.A., & Gomez, A.A. (1984). Statistical Procedures for Agricultural Research. New York: John Wiley and Sons Inc., pp. 67-215.
Hassan, M.K. (2010). Final Report, Postharvest loss Assessment: A Study to Formulate Policy for Postharvest Loss Reduction of fruits and Vegetables and Socio-Economic Uplift of the Stakeholders,P. 188 (USAID-EC and FAO-FPM Project under the National Food Programme Capacity Strengthening Programme (NFPCSP). Illeperuma, C.K., & Jayasuriya, P. (2002). Prolonged storage of 'Karuthacolomban' mango by modified atmosphere packaging at low temperature. Journal of Horticultural Science and Biotechnology, 77(2), 153-157.
Islam, M.M. (2013). Effects of variety and postharvest treatments on shelf life and quality of mango. MS Thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh. pp. 32-65. Jain, S.K., Mukherjee, S., & Gupta, N.K. (2001). Effect of postharvest treatments and storage condition on the quality of mango during storage. Haryana Journal Horticultural Science, 3(4), 183-187. Masror, T.Z. (2010). Effects of postharvest management practices on the shelf life of mango. MS Thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh. pp. 23-38 Mondal, M.F. (2000). Production and Storage of Fruits (in Bangla). BAU Campus, Mymensingh-2202: Published by Mrs. Afia Mondal, pp. 312. Mondal, M.F., Hassan, M.K., & Hoque, M.S. (1998). Physico-chemical changes and shelf life of mango as influenced by postharvest treatments. Progressive Agriculture, 9 (1-2), 77-82. Mondal, M.F., Rahim, M.A., & Paramanik, M.A.J. (1995). Effects of different postharvest treatments on physico-chemical changes and shelf-life of mango. Bangladesh Horticulture, 23(1&2), 1-5. O'Hare, T.J. (1995). Effect of ripening temperature on quality and compositional changes of mango (Mangifera indica L.) cv. Kensington. Australian Journal of Experimental Agriculture, 35(2), 259-263.
Oosthuyse, S.A., Subhadrabandhu, S., & Pichakum, A., (2000). Effect of cool storage delays after harvest on the extent of ripening during and fruit quality after cool storage. Acta Horticulturae, 509, 359-400.
Peter, M., Leonard, F., Bernard, C., Joyce, K., Victor, G., & Kaswija, M. (2007). Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo). African Journal of Biotechnology, 6(21), 2477-2483. Ramayya, N., Niranjan, K., & Duncan, E. (2012). Effects of modified atmosphere packaging on quality of 'Alphonso' Mangoes. Journal of Food Science and Technology, 49(2), 721-728.
Ranganna, S., (2008). Handbook of Analysis and Quality Control for Fruit and Vegetable Products. New Delhi: Tata McGraw-Hill Publishing Company Limited, pp. 1112.
Rathore, H.A., Masud, T., Sammi, S., & Majeed, S. (2009). Effect of polyethylene packaging and coating having fungicide, ethylene absorbent and anti-ripening agent on the overall physico-chemical composition of chaunsa white variety of mango at ambient temperature during storage. Pakistan Journal of Nutrition, 8, 1356-1362.
Shahjahan, M.S., Shell, M.A., Zaman, M.A., & Sakur, M.A. (1994). Optimization of harvesting maturities for major mango cultivars in Bangladesh. Bangladesh Journal of Scientific Research, 12(2), 209-215. Shimada, Y, & Ko, S. (2008). Ascorbic acid and ascorbic acid oxidase in vegetables. Chogokugakuen Journal 7, 7-10.
Singh, V. K., Garg, N., Singh, K., Soni, M. K., Yadav, K. K., & Saxena, P. (2016). Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari. The Indian Journal of Agricultural Sciences, 86(6).
Srinivasa, P., Baskaran, C.R., Ramesh, M.N., Prashantand, K.V.H., & Tharanthan, R.N. (2002). Storage studies of mango Packed using biodegradable Chitosan film. European Food Research and Technology, 215, 504–508.
Tefera, A., Seyoum, T., & Woldetsadik, K. (2007). Effect of disinfection, packaging, and storage environment on the shelf life of mango. Biosystems Engineering 96(2), 201-212.
Thanaa, M.E., & Rehab, M.A. (2011). Effect of some postharvest treatments under different low temperature on two mango cultivars. Australian Journal of Basic and Applied Science, 5(10), 1164-1174.
Zhu, X., Wang, Q.M., Cao, J.K., & Jiang, W.B. (2008). Effects of chitosan coating on postharvest quality of mango (Mangifera indica L. cv. Tainong) fruits. Journal of Food Processing and Preservation 32, 770-784. | ||
|
آمار تعداد مشاهده مقاله: 740 تعداد دریافت فایل اصل مقاله: 796 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب