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Dehestani-Ardakani, Maryam, Mostofi, Younes. (1397). Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’. , 2(1), 31-42. doi: 10.22077/jhpr.2018.1444.1015
Maryam Dehestani-Ardakani; Younes Mostofi. "Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’". , 2, 1, 1397, 31-42. doi: 10.22077/jhpr.2018.1444.1015
Dehestani-Ardakani, Maryam, Mostofi, Younes. (1397). 'Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’', , 2(1), pp. 31-42. doi: 10.22077/jhpr.2018.1444.1015
Dehestani-Ardakani, Maryam, Mostofi, Younes. Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’. , 1397; 2(1): 31-42. doi: 10.22077/jhpr.2018.1444.1015


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