تأثیر تیمارهای مختلف پرایمینگ بر شاخص‌های جوانه‌زنی، موروفوفیزیولوژیکی، بیوشیمیایی و تحمل به شوری ریحان (.Ocimum basilicum L) (رقم کشکنی لولو)

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