تأثیر سطوح آبیاری و محلول‌پاشی (سولفات روی، اسید هیومیک و اسید سالیسیلیک) بر خصوصیات رشدی، عملکرد و اجزای عملکرد چای ترش (Hibiscus sabdariffa L.)

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