پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 361 |
| تعداد مقالات | 3,794 |
| تعداد مشاهده مقاله | 5,029,781 |
| تعداد دریافت فایل اصل مقاله | 3,377,516 |
Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 5، دوره 1، Issue 2، آذر 2018، صفحه 115-130 اصل مقاله (1.55 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2018.1492.1018 | ||
| نویسندگان | ||
| Bipasha - Mallik1؛ Md. Hossain* 2؛ Md. Abdur Rahim1 | ||
| 1Department of Horticulture Bangladesh Agricultural University Mymensingh, Bangladesh | ||
| 2Department of Horticulture Bangladesh Agricultural University Mymensingh-2202 Bangladesh | ||
| چکیده | ||
| Purpose: This study was conducted to evaluate the influences of variety and flowering time on physio-morphological and chemical characters of Dragon fruit. Research Method: Two varieties (BAU Dragon fruit 1 and BAU Dragon fruit 2) and four flowering times (May, June, July, and August) were selected for this investigation. The experiment was laid out in a randomized complete block design with five replications. Findings: Significant variations were observed between two varieties of Dragon fruit. It was found that BAU Dragon fruit 2 exhibited better performances on studied parameters as compared to BAU Dragon fruit 1. It was observed that at 38 days after fruit setting (DAFS), BAU Dragon fruit 2 produced highest fruit length (10.01cm), fresh weight (307.94 g/fruit), dry weight (24.85 g/fruit), pulp weight (168.98 g/fruit), peel weight (91.32 g/fruit) and total soluble solids (TSS) (25.16% Brix) as compared to another variety. The combine effects of variety and flowering time showed that August flowering of BAU Dragon fruit 2 produced maximum fruit length (10.74 cm) and peel weight (115.65 g/fruit) while May flowering of BAU Dragon fruit 2 produced maximum fresh weight (456.50 g/fruit), pulp weight (302.12 g/fruit), moisture content (94.63%) and TSS (27.17 %Brix) as compared to other flowering time. In terms of time required to fruit maturity, August flowering BAU dragon fruit 2 matured earlier (30.6 days) than June flowering (35.04 days). Research limitations: Evaluation of more varieties of dragon fruit was a research limitation. Originality/value: These findings reveal that flowering time irrespective of variety has direct effects on fruit growth and development of Dragon fruit. | ||
| کلیدواژهها | ||
| Dragon fruit؛ fresh and dry mass؛ maturity index؛ pulp to peel ration؛ total soluble solids | ||
| مراجع | ||
|
Barbeu, G. (1990). The strawberry pear, a new tropical fruit. Fruits, 45,141-147.
Bertin, N. (2005). Analysis of the tomato fruit growth response to temperature and plant fruit load in relation to cell division, cell expansion and DNA endoreduplication. Annals of Botany, 95, 439-447.
Bohner. J., & Bangerth, F. (1988). Cell number, cell size and hormone levels in semi-isogenic mutants of Lycopersicon pimpinellifolium differing in fruit size. Physiologiae Plantarum, 72, 316-320.
Castillo-Martínez, R., Livera-Muñoz, M., Brechú Franco, A.E., & Márquez-Guzmán, J. (2003). Sexual compatibility between two types of Hylocereus (Cactaceae). Revista de Biologia Tropica, 51, 699-706.
Centurion Y.A.R., Solís P.S., Saucedo V.C., & Baéz S.R. (2008). Physical, chemical and sensory changes in pitahaya fruits (Hylocereus undatus) during their development. Revista Fitotecnia Mexicana, 31, 1-5.
Chuachoochat, P., & Babpraserth, C. (2005, February). A study on fruit growth and development of Dragon fruit (Hylocereus polyrhizus). Proceedings of 43rd Kasetsart University Annual Conference, Thailand, 148-155.
Feng-Ru, C., & Chung-Ruey, Y. (1997a). Flowering and fruit growth of pitaya (Hylocereus undatus Britt. & Rose). Journal of the Chinese Society of Horticultural Science, 43, 314–321.
Feng-Ru, C., & Chung-Ruey, Y. (1997b). Forcing pitaya (Hylocereus undatus Britt. & Rose) by chemicals and controlled day length and temperature. Proceedings of the Symposium on Enhancing Competiveness of the Fruit Industry. Taipei, Taiwan, 163–190.
Gomez, K.A., & Gomez, A.A. (1984). Statistical Procedure for Agricultural Research. 2nd ed, Wiley and Sons, New York, 28-192.
Hossain, M.M., & Nonami, H. (2011). Fruit growth of tomato associated with water uptake and cell Expansion. Journal of Agricultural Technology, 7(4), 1049-1062.
Luders, L., & McMahon, G. (2006). The pitaya or Dragon fruit (Hylocereus undatus Haw). Agnote, 778, 1-4.
Mapelli, S., Frova, C., Torti, G., & Zorreéis, G. (1978). Relationship between set, development and activities of growth regulators in tomato fruits. Plant and Cell Physiology, 19, 1281-1288.
Márquez-Guzmán, J.G., Castillo-Martínez, R., & Livera-Muñoz, M. (2005). Morphological characterization and sexual compatibility of five pitahaya (Hylocereus undatus) genotypes. Agrociencia, 39, 183-194.
Martin, F.W., Campell, C.W.A., Ruberte, R. M. (1987). Perennial edible fruits of the tropics: an inventory. USDA, ARS. Series: Agriculture Handbook USDA 0065–4612, No. 642.
Martínez C.R. (2011). Relationships between genotype, productivity and quality of pitahaya fruits (Hylocereus spp.). Master’s Thesis, Colegio de Postgraduados, Montecillo, 66.
Mizrahi, Y., & Nerd, A. (1999). Climbing and columnar cacti- new arid lands fruit crops. In: Janick J. ed. Perspective in new crops and new crops uses. ASHS Press, Alexandria, USA, 358-366.
Mizrahi, Y., Nerd, A., & Nobel, P. S. (1997). Cacti as crops. Horticultural Reviews, 18,291-320.
Nerd, A., & Mizrahi, Y. (1995). Effect of low winter temperatures on bud break in Opuntia ficus-indica. Advances in Horticultural Science, 9, 188-191.
Nomura, K., Ide, M., & Yonemoto, Y. (2005). Changes in sugars and acids in pitaya (Hylocereus undatus) fruit during development. The Journal of Horticultural Science and Biotechnology, 80(6), 711-715.
Osuna E.T., Bustamante F.B., Mendoza T.A.L., & Zea, M.F. (2007). Reproductive phenology and quality of pitahaya fruits (Hylocereus undatus) in Sinaloa, Mexico. Congreso Nacional de la Sociedad Mexicana de Ciencias Horticolas 12, Zacatecas. Anais Zacaretas: Fruticultura, 31.
Pushpakumar, D.K.N.G., Gunasena, H.P.M., & Kariyawasam, M. (2005). Flowering and fruiting phenology, pollination vectors and breeding system of dragon fruit (Hylocereus spp.). Srilankan Journal of Agricultural Science, 42,81-91.
Ranganna, S. (1994). Manual of Analysis of fruits and vegetables products. Tata McGraw-Hill Publishing Co. Ltd., New Delhi, India, 520.
Raveh, E., Weiss, J., Nerd, A., & Mizrahi, Y. (1993). Pitayas (Genus Hylocereus): A New Fruit Crop for the Negev Desert of Israel, 491-495. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York.
Roushanara, K. (2013). Effects of organic manure and pruning on the growth and yield of dragon fruit (Hylocereus undatus Haw). MS Thesis, Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Thulaja, N.R. (1999). Dragon fruit.www.infomedia.nl.sg/articles/SIP_768_2005 -01-11.html.
To, L.V., Ngu, N., Duc, N.D., & Huong, H.T.T. (2002). Dragon fruit quality and storage life: effect of harvest time, use of plant growth regulators and modified atmosphere packaging. Acta Horticulture, 575, 611-621.
Wu, M.C., & Chen, C.S. (1997). Variation of sugar content in various parts of pitaya fruit. Proceedings of the Florida State Horticultural Society, 110, 225- 227.
Yan, W., Wallace, D.H., & Yan, W.K., (1995). A physiological-genetic model of photoperiod-temperature interactions in photoperiodism, vernalization, and male sterility of plants. Horticultural Reviews, 17, 73-123.
Yen, C.R., & Chang, F.R. (1997). Forcing pitaya (Hylocereus undatus Britt. & Rose) by chemicals, controlled day length and temperature. In: Proceedings of a Symposium on Enhancing Competitiveness of Fruit Industry, Taichung District Agricultural Improvement Station, Taiwan, 3, 163-170.
Zee, F., Yen, C.R., & Nishina, M. (2004). Pitaya (dragon fruit, strawberry pear). In: Fruits and Nuts. Honolulu (HI): University of Hawaii, Manoa, 9, 1-3.
Zhang, C., Tanabe, K., Wang, S., Tamura, F., Yoshida, A., & Matsumoto, K. (2006). The impact of cell division and cell enlargement on evolution of fruit size in Pyrus pyrifolia. Annals of Botany, 98, 537-543.
| ||
|
آمار تعداد مشاهده مقاله: 1,774 تعداد دریافت فایل اصل مقاله: 1,660 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب