پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 368 |
| تعداد مقالات | 3,827 |
| تعداد مشاهده مقاله | 5,118,630 |
| تعداد دریافت فایل اصل مقاله | 3,441,288 |
Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 2، دوره 1، Issue 2، آذر 2018، صفحه 87-96 اصل مقاله (1.48 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2018.1125.1003 | ||
| نویسندگان | ||
| Andreas Kleiber1؛ Margaret Sedgley2؛ Nancy Bagnato1؛ Farid Moradinezhad* 3 | ||
| 1Department of Horticultural Science, Adelaide University, Australia | ||
| 2School of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia | ||
| 3Department of Horticultural Science, University of Birjand, Birjand, Iran | ||
| چکیده | ||
| Purpose: The study of effects of 1-Methylcyclopropene (1-MCP) on ripening of bananas is still an important issue for commercial application of 1-MCP on bananas. Research Method: Mature green bananas were treated with ethylene only (100 µL L-1 for two consecutive days) and ethylene the same treatment followed by 1-MCP (300 nL L-1) for 24 h to evaluate the ethylene and 1-MCP effects on ethylene biosynthesis enzyme activities. Ethylene production of whole banana fruit, ACC synthase (ACS) and ACC oxidase (ACO) activities in the pulp and peel of samples were measured. Findings: The result showed that ethylene production rate by the control fruit was significantly greater than the ethylene production rate by the 1-MCP-treated fruit at days 4, 8 and 10. However, changes in ethylene production were similar in both control and 1-MCP-treated bananas. The banana peel and pulp show different patterns of ethylene production during ripening. At the onset of ripening pulp tissues showed higher levels of ACS, and lower levels of ACO activity than peel. Assays of ACO and ACS activities in ethylene-treated fruit showed that the peel had higher levels of ACO activity than the pulp. The ACO and ethylene production were inhibited by 1-MCP treatment whereas ACS increased following 1-MCP application. Research limitations: Evaluation of ACS and ACO activities during different seasons. Originality/value: Pulp and the peel of bananas respond differently to ethylene and 1-MCP treatment with a greater impact on peel than the pulp. The findings of this study allow 1-MCP to be used in a more commercially reliable manner. | ||
| کلیدواژهها | ||
| Musa acuminata؛ ACC synthase؛ ACC oxidase؛ 1-Methylcyclopropene | ||
| مراجع | ||
|
Abeles, F. B., (1985). Ethylene and plant development: an introduction, In Ethylene and Plant Development, Eds, Roberts, J. A., et al., Robert Hartnoll Ltd., Cornwall, pp. 1-8.
Bagnato, N., Barrett, R., Sedgley, M. & Klieber, A., (2003). The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene. International Journal of Food Science and Technology, 38, 745-750.
Dominguez, M., & Vendrell, M., (1993). Ethylene biosynthesis in banana fruit: Evolution of EFE activity and ACC levels in peel and pulp during ripening. Journal of Horticultural Science, 68, 63-70.
Dominguez, M., & Vendrell, M., (1994). Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruit. Postharvest Biology and Technology, 4, 167-177.
Golding, J. B., Shearer, D., Wyllie, S. G. & McGlasson, W. B., (1998). Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biology and Technology, 14, 87-98.
Golding, J. B., Shearer, D., McGlasson, W. B. & Wyllie, S. G., (1999). Relationships between respiration, ethylene and aroma production in ripening banana. Journal of Agricultural and Food Chemistry, 47, 1646-1651.
Inaba, A., & Nakamura, R., (1986). Effect of exogenous ethylene concentration and fruit temperature on the minimum treatment time necessary to induce ripening in banana fruit. Journal of the Japanese Society for Horticultural Science, 55, 348-354.
Inaba, A., Liu, X. J., Yokotani, N., Yamane, M., Lu, W. J., Nakano, R. & Kubo, Y. (2007). Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit. Journal of Experimental Botany, 58, 1047-1057.
Jiang, Y., Joyce, D. C., & Macnish, A. J., (1999). Responses of banana fruit to treatment with 1-methylcyclopropene. Plant Growth Regulation, 28, 77-82.
Jiang, Y., Joyce, D. C., & Macnish, A. J., (2002). Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure. Plant Growth Regulation, 36, 7-11.
Kato, M., Hayakawa, Y., Hyodo, H., Ikoma, Y., & Yano, M., (2000). Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthesis, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima. Plant and Cell Physiology, 41, 440-447.
Lelievre, J. M., Latche, A., Jones, B., Bouzayen, M. & Pech, J. C., (1997). Ethylene and fruit ripening. Physiologia Plantarum, 101, 727-739.
Lizada, M. C. C., & Yang, S. F., (1979). A simple and sensitive assay for 1-aminocyclopropene-1-carboxylic acid. Analytical Biochemistry, 100, 140-145.
Lopez-Gomez, R., Campbell, A., Dong, J. G., Yang, S. F. & Gomez-Lim, M. A., (1997). Ethylene biosynthesis in banana fruit: isolation of a genomic clone to ACC oxidase and expression studies. Plant Science, 123, 123-131.
Macnish, A. J., Joyce, D. C., Hofman, P. J., Simons, D. H. & Reid, M. S., (2000). 1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers. Australian Journal of Experimental Agriculture, 40, 471-481.
Mitra, S. K., (1997). Postharvest physiology and storage of tropical and subtropical fruits. CABI International, Wallingford.
Moradinezhad, F., Sedgley, M., Klieber, A., & Able, A. J., (2008). Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch. Annals of Applied Biology, 152(2), 223-234.
Moya-Leon, M. A., & John, P., (1994). Activity of 1-aminocyclopropene-1-carboxylate (ACC) oxidase (ethylene-forming enzyme) in the pulp and peel of ripening bananas. Journal of Horticultural Science, 69, 243-250.
Nakatsuka, A., Shiomi, S., Kubo, Y. & Inaba, A., (1997). Expression and internal feedback regulation of ACC synthase and ACC oxidase gene in ripening tomato fruit. Plant and Cell Physiology, 38, 1103-1110.
Oetiker, J. H., & Yang, S. F., (1995). The role of ethylene in fruit ripening. Acta Horticulturae, 398, 167-178.
Pathak, N., Asif, M. H., Dhawan, P., Srivastava, M. K., & Nath, P., (2003). Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment. Plant Growth Regulation, 40, 11-19.
Pelayo, C., Vilas-Boas, E. V. B., Benichou, M. & Kader, A. A., (2003). Variability in responses of partially ripe bananas to 1-methylcyclopropene. Postharvest Biology and Technology, 28, 75-85.
Pretel, M. T., Serrano, M., Amoros, A., Riquelme, F. & Romojaro, F., (1995). Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening. Postharvest Biology and Technology, 5, 295-302.
Seymour, G. B., (1993). Banana, In Biochemistry of fruit ripening, Eds, Seymour, G. B., et al., University Press, Cambridge, pp. 83-106.
Sisler, E. C., & Serek, M., (1997). Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiologia Plantarum, 100, 577-582.
Tang, X., Gomes, A. M. T. R., Bhatia, A., & Woodson, W. R., (1994). Pistil specific and ethylene-regulated expression of 1-aminocyclopropane-1-carboxylate oxidase genes in petunia flowers. Plant Cell, 6, 1227-1239.
Trivedi, M. (2012). Effects of different exposure methods to 1-methylcyclopropene on quality of partially ripened bananas. Doctoral dissertation, Rutgers University-Graduate School-New Brunswick.
Turner, D. W., (1997). Bananas and plantains, In Postharvest physiology and storage of tropical and subtropical fruits, (Ed.) Mitra, S. K., CAB International: Wallingford, pp. 47-83.
Vendrell, M., & McGlasson, W. B., (1971). Inhibition of ethylene production in banana fruit tissue by ethylene treatment. Australian Journal of Biological Sciences, 24, 885-895.
Yan, S. C., Chen, J. Y., Yu, W. M., Kuang, J. F., Chen, W. X., Li, X. P., & Lu, W. J. (2011). Expression of genes associated with ethylene‐signalling pathway in harvested banana fruit in response to temperature and 1‐MCP treatment. Journal of the Science of Food and Agriculture, 91(4), 650-657.
Zhu, X., Shen, L., Fu, D., Si, Z., Wu, B., Chen, W., & Li, X., (2015). Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Postharvest Biology and Technology, 107, 23-32.
| ||
|
آمار تعداد مشاهده مقاله: 982 تعداد دریافت فایل اصل مقاله: 922 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب