ارزیابی دانش فنی کشاورزان در رابطه با زراعت زعفران ( مورد مطالعه: استان خراسان ‌جنوبی)

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Bouzarjomehri, K.H., Rokneddin honor, A., 2002. Analysis of the role of indigenous knowledge in sustainable rural development, Institute for Humanities and Cultural Studies. p. 17-75. [In Persian].

De-Maastro, G., Ruta, C., 1993. Relation between corm size and saffron (Crocus sativus L.) flowering. Acta Hort. p. 344, 512-517.

Dinpanah, Gh., Chizari, M., Movahhed Mohammadi, H., 2006. Effect of wheat fields of the performing technical knowledge (case study of the Esfahan City). Volume 36, Issue 2, article 6. [In Persian].

Enaytyrad, M., Ajili, A., Rezaei Moghaddam, K., 2010. Review and explain the sustainability activities among corn growers, Khuzestan, Iran Journal of Agricultural Sciences, 40-2, No. 4. [In Persian].

Fallahi, H., Davarzani, J., Aqhvany Shajarian, M., 2013. Local knowledge of saffron production in South Khorasan Sarayan city, 5 pages.

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feli, Q., Mirzaei, A., Baghaei, M., Bndaryan, M., 2009. Factors Affecting Farmers city of Shahr Reza principles of soil sampling, Volume 3, Number 2, p. 95-108. [In Persian].

Gholami Turan Poshti , M., Maghsoodi mode, H., Farahbakhsh., 2005 . The effect of irrigation on the surface of the water relations of the indigenous masses of Iranian saffron. Second National Conference on watershed management soil and water resources management. Shahid Bahonar University of Kerman

Ghorbani, R., Koocheki, A., 2006. Organic saffron in Iran: prospects challenges. Proceedings of the 2nd International Symposium on Saffron Biology and Technology. Mashhad, Iran. 28-30 October 2006, p. 369-374. 

Gresta, F., Avola, G., Lombardoa, G.M., Siracusa, L., and Ruberto, G., 2009. Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions. Horticultural Sciences 119(3): 320-324.

Hayati, D., Karami, A. 2010., Structures of Sustainable Agricultural Knowledge and Sustainability of Farming Systems (Case Study in Fars Province), Science and Technology of Agriculture and Natural Resources, Soil and Water. p. 21-34. [In Persian].

Jihad-e Keshavarzi Khorasan Razavi Province, 2012. Report on agronomic research for saffron (on published).

Kafi, M., Showket, T. 2006. A Comparative Study of Saffron Agronomy and Production Systems of Khorasan (Iran) and Kashmir (India). Proceeding of 2^nd International Symposium on Saffron Biology and Technology. Mashhad, Iran, 28-30 October 2006. p. 123-132.

Kafi, M., Rashed Mohassel, M.H., Koocheki, A., Mollafilabi, A., 2002. Saffron: Production and Processing. Ferdowsi University of Mashhad Publication, Iran. p. 244. [in Persian]

Khademi, K., Sepahvand, A., Siyah Mansour, R., Mohammedans, A., and president, n., 2013. Evaluation of saffron in both dry and irrigated conditions in a period of six years in the city of Khorramabad. Research Journal of saffron. 2 (1): 110-119. [In Persian].

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Mohammad Abadi, A., Rezvani Moghaddam, C., Fallahi, J., 2011. The effect of irrigation on the growth pattern, and the first performance of Saffron. Journal of Agricultural Ecology, 3(1): 84-93. [In Persian].

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Mollafilabi, A. 2012. New Technology in Saffron production, challenges and approaches. Sixth National Saffron Festival, Ghaen

Mollafilabi, A., Koocheki, A., Rezvani Moghaddam, P., Nassiri Mahhallati, M., 2013. Effect of plant density and corm weight on yield and yield componenets of saffron (Crocus sativus L.) under soil, hydroponic and plastic tunnel cultivation. Saffron Agronomy and Technology. Vol. 1, No. 2. 2014, p. 14-28.

Mollafilabi, A., 2004. Experimental finding of production and echo physiological aspects of saffron (Crocus sativus L.). I International Symposium on Saffron Biology and Biotechnology. Albacete, Spain.

Munshi, A.M., 1994. Effect of N and K on the floral yield and corn production in saffron under rain fed condition. Indian Arecanut Spices J. P. 18, 24-44.

Munshi, A.M., Sindha, J.S., Baba, G.H., 1989. Improved cultivation practices for saffron. Indian Farm. 39 (3): 27-30.

Naderi Darbaghshahi, M.R., Khajeh Bashi, S.M., Bani Taba, S.A., Dehdashti, S.M., 2008. Effects of method, planting density and depth on the yield and operation duration of agronomic saffron field in Isfahan region. Seedling & Seed. 24, 643-657. [in Persian with English Summary].

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Rasouli, S., Fsdyqy, H., 2008. Effect of agricultural mechanization level of technical knowledge Farmers: A Case Study on Sunflower Farmers, the Sixth Conference of the Agricultural Economics. [In Persian].

Rezvani Moghaddam, P., Huda, A.K.S., Parvez, Q., Koocheki, A.R., 2007. Indigenous knowledge in agriculture with particular reference to medicinal crop production in Khorasan, Iran. Managing Knowledge, Technology and Development in the Era of Information Revolution. Edited by A. Ahmed. p. 105-115.

Sadeghi, B., 1993. Effect of corm weight on flowering of saffron. Research and industrial Institutes of     Khorasan, Press. p. 73. [In Persian].

Shahroodi, A., Chizari, M., Baghaei, M., Karami, A., 2008. Is sugar beet farmers in sustainable soil management practices: A Case Study of Khorasan Razavi province, the Sixth Conference of the Agricultural Economics.

Soleyimanipour, A,. Nekooei, GH., 2005. Look at the limitations of the non-independent view of credit   
Farmers Research Quarterly Agricultural Bank, Agricultural Bank, p. 53-84

Statistical Year Book of Agriculture in Khorasan Razavi Province (SYBAKRP), 2010. Available at: http://www.koaj.ir/news/default.aspnk, aincatid 1184. Khorasan Razavi Province, Iran. (In Persian)

S.A. Mirzayi, A. Baghaei, M. Bndaryan, M., 2009. Factors affecting farmers, Esfahan, city of Shahr Reza, principles of soil sampling, Volume 3, Number 2. p.95-108.