Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods

Shoghi Jamil, Mozhgan; Mehrafarin, Ali; Abdossi, Vahid; Larijani, Kambiz; Ebrahimi, Raheleh

doi:10.22077/jhpr.2025.9331.1513

دانشگاه بیرجند

تعداد نشریات	21
تعداد شماره‌ها	353
تعداد مقالات	3,964
تعداد مشاهده مقاله	5,553,368
تعداد دریافت فایل اصل مقاله	3,713,146

	Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods
Journal of Horticulture and Postharvest Research
مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 13 تیر 1405 اصل مقاله (1.19 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2025.9331.1513
نویسندگان
Mozhgan Shoghi Jamil¹؛ Ali Mehrafarin^* ²؛ Vahid Abdossi¹؛ Kambiz Larijani³؛ Raheleh Ebrahimi¹
¹Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
²Medicinal Plants Research Center, Shahed University, Tehran, Iran
³Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
چکیده
Purpose: The drying process is an outstanding factor influencing secondary metabolites in medicinal plants. Although the impact of drying techniques has been addressed in some medicinal plants, there is limited data to describe the essential oils (EO) and fatty acids (FA) profiles in aerial parts of medicinal plants using traditional and modern drying techniques. Research method: This research compared the EO content and composition, antioxidant capacity, and FA profile of aerial parts of water mint (Mentha aquatica L.) dried using various techniques, including sun, shade, conventional oven and vacuum oven (each of them at 40, 45, and 50 °C), and microwave (200, 400, and 600 W). Findings: The results showed that the minimum antioxidant potential (with maximum IC50: 113 µg mL⁻¹) was reported in sun-exposed samples. At the same time, the highest EO content was found in shade-dried samples, followed by oven at 40 °C and vacuum at 40 °C. The primary EO compounds were 1,8-cineole, menthol-furan, trans-caryophyllene, germacrene D, and viridiflorol. Shade and oven drying resulted in higher monoterpenes, while vacuum and microwave drying led to elevated sesquiterpenes. Vacuum drying at 40 °C produced the highest levels of saturated fatty acids, but microwave drying, specifically at 600 W, had the highest levels of polyunsaturated fatty acids compared to other drying methods. According to agglomerative hierarchy clustering (AHC) results, fresh samples were grouped with shade-drying. Research limitations: There was no limitations. Originality/Value: The current study shows that, after suggesting shade conditions, we may use the oven at low temperature and vacuum to produce water mint products of excellent quality.
کلیدواژه‌ها
Linolenic acid؛ Monoterpenes؛ Palmitic acid؛ Sesquiterpenes؛ trans-Caryophyllene؛ 1؛ 8-cineole

مراجع
Adams, R. (2005). Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Carol Stream. Al-Hwaiti, M. S., Alsbou, E. M., Abu Sheikha, G., Bakchiche, B., Pham, T. H., Thomas, R. H., & Bardaweel, S. K. (2021). Evaluation of the anticancer activity and fatty acids composition of "Handal" (Citrullus colocynthis L.) seed oil, a desert plant from south Jordan. Food Science & Nutrition, 9(1), 282–289. https://doi.org/10.1002/fsn3.1994 Ali-Arab, H., Bahadori, F., Mirza, M., Badi, H. N., & Kalate-Jari, S. (2022). Variability in essential oil composition and phenolic acid profile of Thymus daenensis Celak. populations from Iran. Industrial Crops and Products, 178, 114345. https://doi.org/10.1016/j.indcrop.2021.114345 Anand, U., Jacobo-Herrera, N., Altemimi, A., & Lakhssassi, N. (2019). A comprehensive review on medicinal plants as antimicrobial therapeutics: Potential avenues of biocompatible drug discovery. Metabolites, 9(11), 258. https://doi.org/10.3390/metabo9110258 Asadollah-Pour, F., Jokar, A., Nasiri, E., Azadbakht, M., Bari, Z., & Ahmadi, A. (2021). A comprehensive review on the ethnobotany, phytochemistry, pharmacology, and toxicology of Mentha aquatica L. (water mint) as a wild shallow vegetable. Current Pharmaceutical Design, 27(22), 2615–2627. https://doi.org/10.2174/1381612827666210219154751 Atmani, D., Chaher, N., Berboucha, M., Ayouni, K., Lounis, H., Boudaoud, H., Debbache, N., & Atmani, D. (2009). Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chemistry, 112(2), 303–309. https://doi.org/10.1016/j.foodchem.2008.05.077 Chua, L., Chong, C. H., Bee Lin, C., & Figiel, A. (2019). Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: a review. Food and Bioprocess Technology, 12, 1–27. https://doi.org/10.1007/s11947-018-2227-x Djamila, B., Zohra, K. F., Lahcene, K., & Zohra, R. F. (2021). Drying methods affect the extracts and essential oil of Mentha aquatica L. Food Bioscience, 41, 101007. https://doi.org/10.1016/j.fbio.2021.101007 Ebadi, M. T., Azizi, M., Sefidkon, F., & Ahmadi, N. (2015). Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth. Journal of Applied Research on Medicinal and Aromatic Plants, 2(4), 182–187. https://doi.org/10.1016/j.jarmap.2015.06.001 Fidan, H., Stankov, S., Petkova, N., Dincheva, I., Stoyanova, A., & Dogan, H. (2023). Evaluation of the phytochemical profile of water mint (Mentha aquatica L.) from Bulgaria. In AIP Conference Proceedings (Vol. 2889, No. 1, p. 080002). AIP Publishing LLC. https://doi.org/10.1063/5.0173084 Ghafoor, K., Al Juhaimi, F., Özcan, M. M., Uslu, N., Babiker, E. E., & Mohamed Ahmed, I. A. (2020). Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods. LWT, 126, 109354. https://doi.org/10.1016/j.lwt.2020.109354 Ghasemi Pirbalouti, A., Mahdad, E., & Craker, L. (2013). Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces. Food Chemistry, 141(3), 2440–2449. https://doi.org/10.1016/j.foodchem.2013.05.098 Hassanpouraghdam, M. B., Mohammadzadeh, A., Morshedloo, M. R., Asadi, M., Rasouli, F., Vojodi Mehrabani, L., & Najda, A. (2022). Mentha aquatica L. populations from the Hyrcanian Hotspot: Volatile oil profiles and morphological diversity. Agronomy, 12(10), 2277. https://doi.org/10.3390/agronomy12102277 Mokhtarikhah, G., Ebadi, M.-T., & Ayyari, M. (2020). Qualitative changes of spearmint essential oil as affected by drying methods. Industrial Crops and Products, 153, 112492. https://doi.org/10.1016/j.indcrop.2020.112492 Nurhaslina, C. R., Andi Bacho, S., & Mustapa, A. N. (2022). Review on drying methods for herbal plants. Materials Today: Proceedings, 63, S122–S139. https://doi.org/10.1016/j.matpr.2022.02.052 Ozdemir, N., Ozgen, Y., Kiralan, M., Bayrak, A., Arslan, N., & Ramadan, M. F. (2018). Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. Journal of Food Measurement and Characterization, 12(2), 820–825. https://doi.org/10.1007/s11694-017-9696-x Rostami, S., Behruzian, M., Samani, B. H., Lorigooini, Z., Hosseinabadi, T., Zareiforoush, H., & Behruzian, A. (2018). Study of combined ultrasound-microwave effect on chemical compositions and E. Coli count of rose aromatic water. Iranian Journal of Pharmaceutical Research, 17(Suppl2), 146–157. https://doi.org/10.22037/ijpr.2018.2349 Rustaiee, A. R., Mirahmadi, S. F., Sefidkon, F., Tabatabaei, M. F., & Omidbaigi, R. (2011). Essential oil content and composition of Thymus fedtschenkoi Ronniger at different phenological stages. Journal of Essential Oil Bearing Plants, 14(5), 625–629. https://doi.org/10.1080/0972060X.2011.10643981 Saini, R. K., & Keum, Y. S. (2018). Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review. Life Sciences, 203, 255–267. https://doi.org/10.1016/j.lfs.2018.04.049 Samadi, L., Larijani, K., Naghdi Badi, H., & Mehrafarin, A. (2018). Qualitative and quantitative variations of the essential oils of Dracocephalum kotschyi Boiss. as affected by different drying methods. Journal of Food Processing and Preservation, 42(11), e13816. https://doi.org/10.1111/jfpp.13816 Singh, P., Kumar, R., Prakash, O., Pant, A. K., Isidorov, V. A., & Szczepaniak, L. (2020). Seasonal variation in the essential oil composition of Mentha aquatica L. and its myorelaxant activity. Journal of Essential Oil Bearing Plants, 23(2), 363–374. https://doi.org/10.1080/0972060X.2020.1767701 Soodmand-Moghaddam, S., Sharifi, M., & Zareiforoush, H. (2019). Investigation of fuel consumption and essential oil content in drying process of lemon verbena leaves using a continuous flow dryer equipped with a solar pre-heating system. Journal of Cleaner Production, 233, 1133–1145. https://doi.org/10.1016/j.jclepro.2019.06.083 Thamkaew, G., Sjöholm, I., & Galindo, F. G. (2021). A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition, 61(11), 1763–1786. https://doi.org/10.1080/10408398.2020.1765309 Truong, V. N. P., Vo, N. T. T., & Pham, T. T. M. (2022). A review on water mint (Mentha aquatica L.): Phenolic compounds and essential oils. Thu Dau Mot University Journal of Science, 4(1), 41–50. https://doi.org/10.37550/tdmu.EJS/2022.01.278 Wang, D., Javed, H. U., Shi, Y., Naz, S., Ali, S., & Duan, C. Q. (2020). Impact of drying method on the evaluation of fatty acids and their derived volatile compounds in 'Thompson Seedless' raisins. Molecules, 25(3), 608. https://doi.org/10.3390/molecules25030608 Xing, Y., Lei, H., Wang, J., Wang, Y., Wang, J., & Xu, H. (2017). Effects of different drying methods on the total phenolic, rosmarinic acid and essential oil of purple perilla leaves. Journal of Essential Oil Bear Plants, 20, 1594-1606. https://doi.org/10.1080/0972060X.2017.1413957 Żbik, K., Górska-Horczyczak, E., Onopiuk, A., Kurek, M., & Zalewska, M. (2023). Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family. European Food Research and Technology, 249(10), 2569–2581. https://doi.org/10.1007/s00217-023-04309-7
آمار تعداد مشاهده مقاله: 127 تعداد دریافت فایل اصل مقاله: 68

نماد الکترونیک

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

پیوندهای مفید

آمار

Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods