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بررسی اثر قارچ مایکوریزا و محلولپاشی سلنیوم بر عملکرد، فلورسانس کلروفیل و برخی صفات فیزیولوژیکی چاودار (.Secale cereale L) تحت تنش شوری | ||
| تنشهای محیطی در علوم زراعی | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 17 خرداد 1405 اصل مقاله (1.25 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22077/escs.2026.9105.2359 | ||
| نویسندگان | ||
| خدیجه صوراذر1؛ رئوف سیدشریفی* 2؛ سلیم فرزانه2؛ محمد صدقی2 | ||
| 1دانشجوی دکتری رشته فیزیولوژی گیاهان زراعی، گروه تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل. ایران | ||
| 2استاد، گروه تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل. ایران | ||
| چکیده | ||
| این پژوهش با هدف بررسی اثر قارچ مایکوریزا و محلولپاشی سلنیوم بر عملکرد و برخی شاخصهای فیزیولوژیکی چاودار تحت تنش شوری، بهصورت فاکتوریل در قالب طرح پایه بلوکهای کامل تصادفی با سه تکرار در گلخانه پژوهشی دانشکده کشاورزی و منابع طبیعی دانشگاه محقق اردبیلی در سال 1403 اجرا شد. تیمارها شامل سه سطح شوری (عدم اعمال شوری بهعنوان شاهد، شوری 65 و 130 میلیمولار)، دو سطح مایکوریزا (عدم کاربرد و کاربرد مایکوریزا)، و چهار سطح محلولپاشی سلنیوم (محلولپاشی با آب بهعنوان شاهد و کاربرد 1.5، 3 و 4.5 میلیگرم در لیتر) بودند. نتایج نشان داد که شوری بهطور معنیداری موجب کاهش شاخصهای فلورسانس کلروفیل (به جز فلورسانس حداقل)، شاخص نیتروژن و عملکرد دانه شد. ولی کاربرد توام مایکوریزا و سلنیوم توانست اثرات منفی شوری را کاهش دهد. تحت شوری 130 میلیمولار در مرحله گلدهی گیاه (86 روز پس از کشت)، کاربرد مایکوریزا و محلولپاشی 4.5 میلیگرم در لیتر سلنیوم، شاخص کلروفیل (85.3 درصد)، شاخص نیتروژن (57.2 درصد)، فلورسانس بیشینه (48.3 درصد)، فلورسانس متغیر (207 درصد)، عملکرد کوانتومی (44.2 درصد) و عملکرد دانه (75.3درصد) را در مقایسه با عدم کاربرد مایکوریزا و سلنیوم در همین سطح از شوری افزایش داد. کاربرد مایکوریزا و سلنیوم هدایت الکتریکی و فلورسانس حداقل را کاهش داد. بر اساس این نتایج، کاربرد محافظهای زیستی و معدنی (مایکوریزا و سلنیوم) میتواند عملکرد دانه چاودار تحت تنش شوری را بواسطه کاهش هدایت الکتریکی و بهبود اجزای فلورسانس کلروفیل افزایش دهد. | ||
| کلیدواژهها | ||
| پروتئین محلول در برگ؛ شاخص کلروفیل؛ عملکرد دانه؛ عملکرد کوانتومی؛ هدایت الکتریکی | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 2 تعداد دریافت فایل اصل مقاله: 1 |
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