پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 353 |
| تعداد مقالات | 3,936 |
| تعداد مشاهده مقاله | 5,388,698 |
| تعداد دریافت فایل اصل مقاله | 3,608,473 |
Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 9، Issue 2 - شماره پیاپی 34، شهریور 2026، صفحه 337-352 اصل مقاله (1.48 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2025.9254.1502 | ||
| نویسندگان | ||
| Samane Mollaei1؛ Seyed Hossein Mirdehghan* 1؛ Mahdi Shariat2؛ Fatemeh Nazoori1 | ||
| 1Department of Horticultural Sciences, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran | ||
| 2Department of Physics, Faculty of Science, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran | ||
| چکیده | ||
| Purpose: This study evaluated the effects of cold plasma (CP) treatment using argon (Ar), nitrogen (N₂), and oxygen (O₂) gases at two voltages (5 and 8 kV) on the postharvest quality and shelf life of fresh in-hull pistachio (Pistacia vera L.) during cold storage. Research Method: Treatments were applied, and the samples were stored at 4°C for 25 and 50 days. Key parameters, including decay index (DI), water activity, total phenolic content (TPC), total flavonoid content (TFC), total chlorophyll content, electrolyte leakage (EL), and sensory attributes, were assessed. Findings: Decay index (DI) measurements demonstrated that CP treatments significantly inhibited microbial spoilage, and argon-CP reduced decay by up to 40% compared to untreated controls. Water activity declined from 0.957 in the controls to as low as 0.952 in the argon-treated samples, indicating reduced free water available for microbial growth. Biochemical analyses revealed that total phenolic content (TPC) increased the most under nitrogen-CP (0.485 mg GAE/100 g at 50 days vs. 0.350 mg in controls). Total chlorophyll content was highest in N₂-treated pistachios (2.96 g kg⁻¹), and electrolyte leakage (EL), an indicator of membrane integrity, was lowest in argon-CP samples (74.82% vs. 88.67% in controls), reflecting reduced cellular damage. Sensory analysis confirmed that CP-treated samples, particularly those treated with Ar, improved texture, taste, color, and aroma. Research limitations: This study was limited to laboratory-scale conditions and storage durations. Originality/Value: This research provides new insights into non-thermal postharvest preservation of pistachios and highlights cold plasma, particularly Ar-treatment, as a practical, chemical-free method to enhance quality and extend shelf life. | ||
| کلیدواژهها | ||
| Chlorophyll content؛ Electrolyte leakage؛ Flavonoid؛ Phenolic content؛ Water activity | ||
| مراجع | ||
|
Abarghuei, F. M., Etemadi, M., Ramezanian, A., Esehaghbeygi, A., & Alizargar, J. (2021). An application of cold atmospheric plasma to enhance physiological and biochemical traits of basil. Plants, 10(10), 1–16. https://doi.org/10.3390/plants10102088
Ahangari, M., Ramezan, Y., & Khani, M. R. (2021). Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.). Journal of Food Process Engineering, 44(1). https://doi.org/10.1111/jfpe.13593
Akhavan-Mahdavi, S., Mirzazadeh, M., Alam, Z., & Solaimanimehr, S. (2023). The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage. Food Science and Nutrition, 11(7), 4296–4307. https://doi.org/10.1002/fsn3.3355
Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1–15. https://doi.org/10.1104/pp.24.1.1
Ayala-Zavala, J. F., Wang, S. Y., Wang, C. Y., & González-Aguilar, G. A. (2004). Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit. Lwt, 37(7), 687–695. https://doi.org/10.1016/j.lwt.2004.03.002
Bor, J. Y., Chen, H. Y., & Yen, G. C. (2006). Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables. Journal of Agricultural and Food Chemistry, 54(5), 1680–1686. https://doi.org/10.1021/jf0527448
Bussmann, F., Krüger, A., Scholz, C., Brust, H., & Stöhr, C. (2023). Long-term effects of cold atmospheric plasma-treated water on the antioxidative system of Hordeum vulgare. Journal of Plant Growth Regulation, 42(5), 3274–3290. https://doi.org/10.1007/s00344-022-10789-w
Dong, X. Y., & Yang, Y. L. (2019). A novel approach to enhance blueberry quality during storage using cold plasma at atmospheric air pressure. Food and Bioprocess Technology, 12(8), 1409–1421. https://doi.org/10.1007/s11947-019-02305-y
Ehtesham Nia, A., Taghipour, S., & Siahmansour, S. (2022). Putrescine with aloe vera gel coating improves bioactive compounds and quality of table grape under cold storage. Journal of Food Science and Technology, 59(10), 4085–4096. https://doi.org/10.1007/s13197-022-05461-w
Gheysarbigi, S., Mirdehghan, S. H., Ghasemnezhad, M., & Nazoori, F. (2020). The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.). Postharvest Biology and Technology, 159(May 2019), 110998. https://doi.org/10.1016/j.postharvbio.2019.110998
Hu, W., Sarengaowa, W., Guan, Y., & Feng, K. (2022). Biosynthesis of phenolic compounds and antioxidant activity in fresh-cut fruits and vegetables. Frontiers in Microbiology, 13(May), 1–8. https://doi.org/10.3389/fmicb.2022.906069
Jia, S., Zhang, N., Ji, H., Zhang, X., Dong, C., Yu, J., Yan, S., Chen, C., & Liang, L. (2022). Effects of atmospheric cold plasma treatment on the storage quality and chlorophyll metabolism of postharvest tomato. Foods, 11(24), 1–13. https://doi.org/10.3390/foods11244088
Khalaj, A., Ahmadi, E., Mirzaei, S., & Ghaemizadeh, F. (2024). Potential use of cold plasma treatment for disinfection and quality preservation of grape inoculated with Botrytis cinerea. Food Science and Nutrition, 12(3), 1818–1833. https://doi.org/10.1002/fsn3.3876
Khan, M. A., Azam, M., Ahmad, S., & Atiq, M. (2023). Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage. Journal of Food Measurement and Characterization, 17(3), 2964–2977. https://doi.org/10.1007/s11694-023-01835-6
Lacombe, A., Niemira, B. A., Gurtler, J. B., Fan, X., Sites, J., Boyd, G., & Chen, H. (2015). Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. Food Microbiology, 46, 479–484. https://doi.org/10.1016/j.fm.2014.09.010
Li, X., Li, M., Ji, N., Jin, P., Zhang, J., Zheng, Y., Zhang, X., & Li, F. (2019). Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit. Lwt, 115(July), 108447. https://doi.org/10.1016/j.lwt.2019.108447
Makari, M., Hojjati, M., Shahbazi, S., & Askari, H. (2021). Elimination of Aspergillus flavus from Pistachio nuts with dielectric barrier discharge (dbd) cold plasma and its impacts on biochemical indices. Journal of Food Quality, 2021,1–12. https://doi.org/10.1155/2021/9968711
Mao, L., Mhaske, P., Zing, X., Kasapis, S., Majzoobi, M., & Farahnaky, A. (2021). Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables. In Trends in Food Science and Technology, 116, 146–175. Elsevier Ltd. https://doi.org/10.1016/j.tifs.2021.07.002
Misra, N. N., Moiseev, T., Patil, S., Pankaj, S. K., Bourke, P., Mosnier, J. P., Keener, K. M., & Cullen, P. J. (2014). Cold plasma in modified atmospheres for post-harvest treatment of strawberries. Food and Bioprocess Technology, 7(10), 3045–3054. https://doi.org/10.1007/s11947-014-1356-0
Nasibi, F., Farahmand, H., Noori, H., & Shahabi, Z. M. (2024). Cold atmospheric pressure plasma as eco-friendly technology prolonged the vase life and improved the quality of cut rose flowers. Scientia Horticulturae, 327(January), 112829. https://doi.org/10.1016/j.scienta.2023.112829
Park, B. J., Lee, D. H., Park, J. C., Lee, I. S., Lee, K. Y., Hyun, S. O., Chun, M. S., & Chung, K. H. (2003). Sterilization using a microwave-induced argon plasma system at atmospheric pressure. Physics of Plasmas, 10(11), 4539–4544. https://doi.org/10.1063/1.1613655
Ramazzina, I., Tappi, S., Rocculi, P., Sacchetti, G., Berardinelli, A., Marseglia, A., & Rizzi, F. (2016). Effect of cold plasma treatment on the functional properties of fresh-cut apples. Journal of Agricultural and Food Chemistry, 64(42), 8010–8018. https://doi.org/10.1021/acs.jafc.6b02730
Rao, W., Li, Y., Dhaliwal, H., Feng, M., Xiang, Q., Roopesh, M. S., Pan, D., & Du, L. (2023). The application of cold plasma technology in low-moisture foods. Food Engineering Reviews, 15(1), 86–112. https://doi.org/10.1007/s12393-022-09329-9
Shakerardekani, A., Hashemi, M., Shahedi, M., & Dastjerdi, A. M. (2021). Enhancing the quality of fresh pistachio fruit using sodium alginate enriched with thyme essential oil. Journal of Agricultural Science and Technology, 23(1), 65–82.
Sheikhi, A., Mirdehghan, S. H., & Ferguson, L. (2019a). Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere. Journal of the Science of Food and Agriculture, 99(7), 3426–3433. https://doi.org/10.1002/jsfa.9560
Sheikhi, A., Mirdehghan, S. H., Karimi, H. R., & Ferguson, L. (2019b). Effects of passive- and active-modified atmosphere packaging on physio-chemical and quality attributes of fresh in-hull pistachios (Pistacia vera L. Cv. Badami). Foods, 8, 564–565. https://doi.org/10.3390/foods8110564
Shirani, K., Shahidi, F., & Mortazavi, S. A. (2020). Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices. International Journal of Food Microbiology, 335(September), 108892. https://doi.org/10.1016/j.ijfoodmicro.2020.108892
Tajeddin, B., & Shakerardekani, A. (2022). The effect of packaging and storage time on quality of clustered fresh pistachio. Journal of Food Science, 87(7), 2943–2952. https://doi.org/10.1111/1750-3841.16190
Tolouie, H., Mohammadifar, M. A., Ghomi, H., & Hashemi, M. (2021). Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment. Food Chemistry, 346(March 2020), 128974. https://doi.org/10.1016/j.foodchem.2020.128974
Tsantili, E., Konstantinidis, K., Christopoulos, M. V., & Roussos, P. A. (2011). Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions. Scientia Horticulturae, 129(4), 694–701. https://doi.org/10.1016/j.scienta.2011.05.020
Won, M. Y., Lee, S. J., & Min, S. C. (2017). Mandarin preservation by microwave-powered cold plasma treatment. Innovative Food Science and Emerging Technologies, 39, 25–32. https://doi.org/10.1016/j.ifset.2016.10.021
Zhang, B., Tan, C., Zou, F., Sun, Y., Shang, N., & Wu, W. (2022). Impacts of cold plasma technology on sensory, nutritional and safety quality of food: a review. Foods, 11(18), 1–20. https://doi.org/10.3390/foods11182818
Zhou, D., Li, T., Cong, K., Suo, A., & Wu, C. (2022). Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage. LWT Food Science and Technology, 154, 112893. https://doi.org/10.1016/j.lwt.2021.112893 | ||
|
آمار تعداد مشاهده مقاله: 481 تعداد دریافت فایل اصل مقاله: 124 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب