Causes and strategies for mitigating postharvest losses within the mango supply chain

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Chiebonam, O.C., Jaachima, C.C. & Chidimma, J.D. (2020). Analysis of postharvest losses in mango marketing in Makurdi Local Government Area of Benue State, Nigeria. Journal of Agriculture and Food Sciences 17(2), 62–73. https://doi.org 10.4314/jafs.v17i2.6

Daisy, L.L., Nduko, J.M., Joseph, W.M. & Richard, S.M. (2020). Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage. Journal of Food Science and Technology, 57(1), 79–85. https://doi.org/10.1007/s13197-019-04032-w

Da Silva, C.S., Correa, P.C., Magalhaes, D.S., Coelho, A.P. de F. & Lisboa, C.F. (2023). Determining the harvest time for ‘Ubá’ mangoes as a function of textural properties. Contribuciones a Las Ciencias Sociales 16(8), 13031–13043. https://doi.org 10.55905/revconv.16n.8-244

Din, A., Chughtai, J.F.M., Mehmood, T., Khaliq, A., Nadeem, M., Ahsan, S., Amir, R.M., Abrar, M., Saeed, K., & Manzoor, M.S. (2021). Shelf-life extension of mango fruit by using non-preservative technique. International Journal of Fruit Science, 21(1), 232–241. https://doi.org/10.1080/15538362.2020.1868381

Fufa, N., & Hailu, G. (2024). Survey of mango postharvest disease and loss in the western parts of Ethiopia. Advances in Crop Science and Technology, 12, 684. https://doi.org/10.4172/2329-8863.1000684

Galsurker, O., Diskin, S., Duanis-Assaf, D., Doron-Faigenboim, A., Maurer, D., Feygenberg, O. & Alkan, N. (2020). Harvesting mango fruit with a short stem-end altered endophytic microbiome and reduce stem-end rot. Microorganisms, 8(4), 558. https://doi.org/10.3390/microorganisms8040558

Gianguzzi, G., Farina, V., Inglese, P. & Rodrigo, M.G.L. (2021). Effect of harvest date on mango (Mangifera indica L. cultivar osteen) fruit’s qualitative development, shelf life and consumer acceptance. Agronomy, 11(4), 811. https://doi.org/10.3390/agronomy11040811

Girma, G., Garo, G. & Fetena, S. (2021). Assessment of pre and post-harvest handling practices of mango fruit in Arba Minch, southern Ethiopia. Research & Reviews: Journal of Food Science and Technology, 10(2), 1-11. https://doi.org/10.1080/15538362.2021.2025194

González-Fernández, J. & Hormaza, J.I. (2020). Pest and diseases in mango (Mangifera Indica L.). Acta Horticulture, 1291,81-81. https://doi.org/10.17660/ActaHortic.2020.1291.10

Gunny, A.A.N., Leem S.J., Makhtar, M.M.Z., Zainuddin, N.I., Roslim, M.H.M., Hashim, R.H.R., Pushphanathan, K., Siddiqui, M.R., Alam, M. & Rafatullah, M. (2023). The use of essential oil embedded in polylactic acid/chitosan-based film for mango post-harvest application against pathogenic fungi. Polymers, 15(12), 2722. https://doi.org/10.3390/polym15122722

Gutema, T. & Tadesse, A. (2022). Assessment of post-harvest handling of mango and evaluation of mango jam in major mango producing areas of South Omo Zone, SNNPR, Ethiopia. International Journal of Agricultural Research, Innovation and Technology, 12(1), 155–160. https://doi.org/10.3329/ijarit.v12i1.61046

Herath, H.M.T.P., Kumara, U.M.A., Jayathunge, K.G.L.R. & Thiruchchelvan, N. (2020). Development of a mango pulp and the acceptability and storability of the product. International Journal of Horticulture and Floriculture, 8(9), 1–9. https://doi.org/10.46882/IJHF/1134

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Huang, X., Liu, T., Zhou, C., Huang, Y., Liu, X. & Yuan, H. (2021). Antifungal activity of essential oils from three artemisia species against colletotrichum gloeosporioides of mango. Antibiotics, 10(11), 1331. https://doi.org/10.3390/antibiotics10111331

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Kailaku, S.I., Arkeman, Y., Purwanto, Y.A. & Udin, F. (2023). Appropriate harvest age of mango (Mangifera indica cv. Arumanis) for quality assurance in long-distance transportation planning in Indonesia. Journal of Agriculture and Food Research, 14, 100692. https://doi.org/10.1016/j.jafr.2023.100692

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Kitinoja, L., Tokala, V.Y. & Brondy, A. (2018). Challenges and opportunities for improved postharvest loss measurements in plant-based food crops. Journal of Postharvest Technology, 06(4), 16–34.

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Kshirsagar, P.J., Shigawan, S.M., Wadkar, S.S. & Naik, V.G. (2019). Post-harvest losses of Alphonso mango in South Konkan region- An economic analysis. International Research Journal of Agricultural Economics and Statistics, 10(1), 90–95. https://doi.org/10.15740/HAS/IRJAES/10.1/90-95.

Kulasinghe, A.A., Karunanayake, K.O.L.C. & Somarathne, S. (2019). Use of selected essential oils for controlling stem-end rot disease in mango (cv. Karuthacolomban). OUSL Journal, 14(2), 75. https://doi.org/10.4038/ouslj.v14i2.7463

Kumar, N., Pratibha, Neeraj, Petkoska, A.T., Al-Hilifi, S.A. & Fawole, O.A. (2021). Effect of chitosan–pullulan composite edible coating functionalized with pomegranate peel extract on the shelf life of mango (Mangifera indica). Coatings, 11(7), 786. https://doi.org/10.3390/coatings11070786

Kyei, K. & Matsui, K. (2019). Assessing fruit farmers’ perceptions of post-harvest losses in the Ashanti region of Ghana. International Journal of Environmental & Agriculture Research, 5(10), 1–5. https://dx.doi.org/10.5281/zenodo.3523841

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Matulaprungsan, B., Wongs-Aree, C., Penchaiya, P., Boonyaritthongchai, P., Srisurapanon, V. & Kanlayanarat, S. (2019). Analysis of critical control points of post-harvest diseases in the material flow of nam dok mai mango exported to Japan. Agriculture (Switzerland), 9(9), 200. https://doi.org/10.3390/agriculture9090200 

Mustari, N., Ullah, M., Hasan, M. M., Sani, M. D. N. S., Biswas, S., Hossain, M. S., & Malek, M. A. (2025). Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango. Journal of Horticulture and Postharvest Research, 8(1), 43–66. https://doi.org/10.22077/jhpr.2024.7888.1395

Mutinda J. N. (2022). Efficacy of hexanal treatment on the physical and biochemical attributes and shelf life of mango (Mangifera indica L.) fruits. [Master’s thesis, University of Nairobi]. Retrieved from https://erepository.uonbi.ac.ke/bitstream/handle/11295/163328/Mutinda_Efficacy%20of%20Hexanal%20Treatment%20on%20the%20Physical%20and%20Biochemical%20Attributes%20and%20Shelf%20Life%20of%20Mango.pdf?sequence=1. Date cited: 22.04.2024.

Mwando, N.L., Ndlela, S., Meyhöfer, R., Subramanian, S. & Mohamed, S.A. (2021). Hot water treatment for post-harvest disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and its effect on cv. Tommy Atkins mango. Insects, 12(12). https://doi.org/10.3390/insects12121065

Ndlela, S., Obala, F., Mwando, N.L., Mkiga, A.M., Azrag, A.G.A. & Mohamed, S.A. (2022). Hot water disinfestation treatment does not affect physical and biochemical properties of export-quality mango fruit (Mangifera indica L.). Agriculture, 12(5), 1-26. https://doi.org/10.3390/agriculture12050649

Ntsoane, M.L., Zude-Sasse, M., Mahajan, P. & Sivakumar, D. (2019). Quality assessment and postharvest technology of mango: a review of its current status and future perspectives. Scientia Horticulturae, 249, 77–85. https://doi.org/10.1016/j.scienta.2019.01.060

Nyangena, D.M., Wangila, P.T. & Cherutoi, J.K. (2021). Effect of Manihot esculenta edible coating blended with african basil (ocimum gratissimum) essential oil on the shelf-life of mango Fruits. Asian Journal of Applied Chemistry Research, 9(4), 17–30. https://doi.org/10.9734/ajacr/2021/v9i430214

Ocitti, P., Ndlela, S., Akol, A.M., Muyinza, H. & Mohamed, S.A. (2021). Non-chemical post-harvest disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) in Tommy Atkins mango using hot-water immersion treatment. African Entomology, 29(1), 238–247. https://doi.org/10.4001/003.029.0238

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Pandey, S.S., Bhandari, N., Dhital, M., Shrestha, A.J. & Shrestha, B. (2023). Efficacy of chemicals and hot water treatments on quality and shelf life of Amrapali variety of mango. The Journal of Agriculture and Environment, 24, 91-98. Retrieved from: https://www.researchgate.net/publication/373419879_efficacy_of_chemicals_and_hot_water_treatments_on_quality_and_shelf_life_of_amrapali_variety_of_mango. Date cited: 22.04.2024.

Parihat, J., Yadav, P.K.  & Sapkota, S. (2022). Analysis of mango marketing channels in Siraha, Nepal. Vietnam Journal of Agricultural Sciences, 5(1), 1389–1407. https://doi.org/10.31817/vjas.2022.5.1.12

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Preethi, P., Soorianathasundaram, K., Sadasakthi, A., Subramanian, K.S., Reddy, S.V.R., Paliyath, G. & Subramanian, J. (2021). The preharvest application of hexanal as a surface treatment improved the storage life and quality of mango fruits. Coatings, 11(10), 1267. https://doi.org/10.3390/coatings11101267

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