Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review

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Kumari, J., & Nikhanj, P. (2022). Evaluation of edible coatings for microbiological and physicochemical quality maintenance of fresh cut papaya. Journal of Food Processing and Preservation, 46(10), e16790. https://doi.org/10.1111/jfpp.16790.

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