پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 360 |
| تعداد مقالات | 3,762 |
| تعداد مشاهده مقاله | 4,963,410 |
| تعداد دریافت فایل اصل مقاله | 3,331,394 |
Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 9، Issue 1 - شماره پیاپی 33، خرداد 2026، صفحه 29-44 اصل مقاله (1.56 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2025.7660.1454 | ||
| نویسندگان | ||
| Md. Nazrul Islam* 1؛ Md. Shahidul Islam2؛ Md. Sorof Uddin3؛ Mohammad Abdulla Al Noman4؛ M. M. Mehedi Hasan5؛ Felix Kwashie Madilo6؛ Nitai Roy2 | ||
| 1Department of Post Harvest Technology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh | ||
| 2Department of Biochemistry and Molecular Biology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh | ||
| 3Pomology Division, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701, Bangladesh | ||
| 4Department of Food Technology and Engineering, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh | ||
| 5Department of Human Nutrition and Dietetics, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh | ||
| 6Department of Food Science and Technology, Faculty of Applied Science and Technology, Ho Technical University, Volta Region, Ho, Ghana | ||
| چکیده | ||
| Purpose: Ber (Ziziphus mauritiana) is a highly nutritious fruit widely cultivated in tropical and subtropical regions, valued for its rich nutritional and medicinal properties. Despite its economic importance, limited research exists on the comparative floral biology, physicochemical characteristics, and post-harvest shelf life of different ber cultivars Bangladesh. Research Method: Four ber cultivars (Apple Kul, Khurma Kul, BARI Kul 5, and Gutti Kul 2) were assessed for their floral biology, physicochemical characteristics, and shelf life in 2023. Floral data, including flowering duration, male-to-female flower ratio, and fruit set per axil, were collected using randomized full block design with three replications. Physicochemical properties were measured using standardized laboratory methods such as ash, carbohydrates, protein, vitamins, and minerals. Findings: First flowering was recorded on September in Khurma Kul and Gutti Kul, with flowering durations ranging from 51 to 60 days. The male-to-female ratio was highest in Apple Kul (10.67), while BARI Kul 5 had more fruit sets per axil. Apple Kul and BARI Kul 5 exhibited the highest levels of ash (0.5-0.65%), carbohydrates (9.39-14.34%), total soluble solids (12.76-17.51 °Brix), and total sugars. Gutti Kul 2 had the highest vitamin C content (75.65 mg/100 g). The shelf-life evaluation revealed that Khurma Kul and Gutti Kul 2 retained their marketability the longest, while Apple Kul and BARI Kul 5 showed reduced longevity despite their superior nutrient profiles. Research Limitations: This study analyzed only four cultivars. Originality/Value: The study highlights that Apple Kul and BARI Kul 5 are promising for nutrition, while Khurma Kul and Gutti Kul 2 excel in shelf life. These findings suggest cultivar-specific strategies for ber cultivation and commercialization. | ||
| کلیدواژهها | ||
| Ber؛ First flowering؛ Fruit set؛ Physicochemical؛ Shelf life | ||
| مراجع | ||
|
Aboutalebi, A. (2014, December). Effect of chitosan and salicylic acid on qualitative properties of Indian ziziphus (Ziziphus mauritiana Lam.,'Seb'). In III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014 1213 (pp. 111-114).
Anjum, M. A., Rauf, A., Bashir, M. A., & Ahmad, R. (2018). The evaluation of biodiversity in some indigenous Indian jujube (Ziziphus mauritiana) germplasm through physico-chemical analysis. Acta Scientiarum Polonorum. Hortorum Cultus, 17(4), 39–52. https://doi.org/10.24326/asphc.2018.4.4
Anwar, J., Ali, M. A., Hussain, M., Sabir, W., Khan, M. A., Zulkiffal, M., & Abdullah, M. (2009). Assessment of yield criteria in bread wheat through correlation and path analysis. Journal of Animal and Plant Sciences, 19(4), 185–188.
Asatryan, A., & Tel-Zur, N. (2014). Intraspecific and interspecific crossability in three Ziziphus species (Rhamnaceae). Genetic Resources and Crop Evolution, 61(1), 215–233. https://doi.org/10.1007/s10722-013-0027-8
Babu, R. H., & Kumar, P. S. (1988). Studies on the growth and flowering of certain cultivars of ber (Ziziphus mauritiana Lamk.) of Hyderabad. Haryana Journal of Horticultural Sciences, 17(1–2), 24–27.
Bangladesh Bureau of Statistics. (2018). Yearbook of agricultural statistics 2017 (29th series). Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh. Available at https://bbs.portal.gov.bd/site/page/3e838eb6-30a2-4709-be85-40484b0c16c6
Bernard, G. G., & Jacobs, W. L. (1965). Effect of foam on trapped gas saturation and on permeability of porous media to water. Society of Petroleum Engineers Journal, 5(04), 295-300.
Bhowmick, N., Ghosh, A., Dutta, P., & Dey, K. (2015). Efficacy of edible coatings on the shelf life of ber (Zizyphus mauritiana Lamk.) fruits at ambient condition. International Journal of Agriculture, Environment and Biotechnology, 8(3), 601–608. https://doi.org/10.5958/2230-732X.2015.00066.2
Caliskan, O., & Bayazit, S. (2013). Morpho-pomological and chemical diversity of pomegranate accessions grown in the Eastern Mediterranean region of Turkey. Journal of Agricultural Science and Technology, 15, 1449–1460.
Chen, K., Fan, D., Fu, B., Zhou, J., & Li, H. (2019). Comparison of physical and chemical composition of three Chinese jujube (Ziziphus jujuba Mill.) cultivars cultivated in four districts of Xinjiang region in China. Food Science and Technology, 39(4), 912–921. https://doi.org/10.1590/fst.11118
Dou, J.-F., Wu, C.-E., Fan, G.-J., Li, T.-T., Li, X.-J., Zhou, D.-D., Zhu, J.-P., & Li, C.-M. (2023). Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of ber peel and their antioxidant and lipid-lowering activities. Food Bioscience, 52, 102493. https://doi.org/10.1016/j.fbio.2023.102493
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical chemistry, 28(3), 350-356.
Ejiako, E. J., Ngozi, V. E., Ebele, M. S., Wirnkor, V. A., & Ehirim, F. (2023). Determination and correlation of physicochemical properties of aqueous extracts from edible portions of common tropical fruits. World News of Natural Sciences, 47, 104–114. https://doi.org/10.3233/JBR-170162
Fiske, C. H., & SubbaRow, Y. (1925). The colorimetric determination of phosphorus. Journal of Biological Chemistry, 66, 375–400. https://doi.org/10.1016/s0021-9258(18)84756-1
Gao, Q.-H., Yu, J.-G., Wu, C.-S., Wang, Z.-S., Wang, Y.-K., Zhu, D.-L., & Wang, M. (2014). Comparison of drip, pipe, and surge spring root irrigation for jujube (Ziziphus jujuba Mill.) fruit quality in the Loess Plateau of China. PLOS ONE, 9(2), e88912. https://doi.org/10.1371/journal.pone.0088912
Hardeep, M., Kumar, M., Kumar, M., Mor, R., Govind, M., & Sangwan, D. (2022). Floral biology of ber (Ziziphus mauritiana Lamk.) cultivars under semi-arid conditions of Haryana. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 24(3), 622–626. https://doi.org/10.53550/ajmbes.2022.v24i03.0033
Hasan, S. M. K., Kabir, M. R., Kabir, M. R., Islam, M. R., Akhter, M. J., & Moury, J. Y. (2022). Proximate composition, minerals, phytochemicals, and functional activities of ber (Ziziphus mauritiana Lamk.) fruits grown in Bangladesh. Journal of Agriculture and Food Research, 8, 100302. https://doi.org/10.1016/j.jafr.2022.100302
Hesami, A., Kavoosi, S., Khademi, R., & Sarikhani, S. (2021). Effect of chitosan coating and storage temperature on shelf-life and fruit quality of Ziziphus mauritiana. International Journal of Fruit Science, 21(1), 509–518. https://doi.org/10.1080/15538362.2021.1906825
Islam, M. S., Islam, M. N., Uddin, M. S., Kader, H. A., & Khan, M. S. I. (2016). Biochemical analysis of four ber cultivars grown in Chapainawabganj. International Journal of Experimental Agriculture, 6(2), 33–35.
Ivanišová, E., Grygorieva, O., Abrahamová, V., Schubertová, Z., Terentjeva, M., & Brindza, J. (2017). Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.). Journal of Berry Research, 7(4), 249–260. https://doi.org/10.3233/JBR-170162
Jagota, S. K., & Dani, H. M. (1982). A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent. Analytical Biochemistry, 127(1), 178–182. https://doi.org/10.1016/0003-2697(82)90162-2
Jayaraman, J. (1981). Laboratory manual in biochemistry. Wiley Eastern Ltd. https://doi.org/10.1002/jobm.19810211019
Karmas, E. (1981). Techniques for measurement of moisture content of foods.
Koley, T. K., Kaur, C., Nagal, S., Walia, S., Jaggi, S., & Sarika. (2016). Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.). Arabian Journal of Chemistry, 9, S1044–S1052. https://doi.org/10.1016/j.arabjc.2011.11.005
Krška, B., & Mishra, S. (2009). Sensory evaluation of different products of Ziziphus jujuba Mill. Acta Horticulturae, 840, 557–562. https://doi.org/10.17660/ActaHortic.2009.840.80
Kulkarni, M. (2016). Reproductive biology of three Ziziphus species (Rhamnaceae). https://doi.org/10.1101/077289
Kumar, M., Malik, P., Kumar, V., Kumar, A., & Tirpathi, S. K. (2017). Determination of selection criteria with correlation and path coefficient analysis in chickpea (Cicer arietinum L.) breeding. Progressive Agriculture, 17(1), 168. https://doi.org/10.5958/0976-4615.2017.00019.9
Kumar, S., Sharma, J. R., Kumar, M., Singh, N., & Kumar, N. (2024). Evaluation of ber genotypes grown under semi-arid conditions. Indian Journal of Horticulture, 81(4), 349–355.
Li, J., Ding, S., & Ding, X. (2005). Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube. Process Biochemistry, 40(11), 3607–3613. https://doi.org/10.1016/j.procbio.2005.03.005
Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, R. J. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1), 265–275. https://doi.org/10.1016/s0021-9258(19)52451-6
Ma, Y., Prasad, M. N. V., Rajkumar, M., & Freitas, H. (2011). Plant growth promoting rhizobacteria and endophytes accelerate phytoremediation of metalliferous soils. Biotechnology Advances, 29(2), 248–258. https://doi.org/10.1016/j.biotechadv.2010.12.001
Miller, G. L. (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31(3), 426–428. https://doi.org/10.1021/ac60147a030
Mohd Jailani, F. N. A., Zaidan, U. H., Abdul Rahim, M. B. H., Abd Gani, S. S., & Halmi, M. I. E. (2020). Evaluation of constituents and physicochemical properties of Malaysian underutilized Ziziphus mauritiana (Bidara) for nutraceutical potential. International Journal of Fruit Science, 20(3), 394–402. https://doi.org/10.1080/15538362.2020.1741999
Larondelle, Y. (2004). Ber (O. P. Pareek, Ed.). International Centre for Under-utilized Crops. Journal of the Science of Food and Agriculture, 84(3), 290. https://doi.org/10.1002/jsfa.1604
Pareek, S. (2013). Nutritional composition of ber fruit. Emirates Journal of Food and Agriculture, 25(6), 463. https://doi.org/10.9755/ejfa.v25i6.15552
Pareek, S., Kitinoja, L., Kaushik, R. A., & Paliwal, R. (2009). Postharvest physiology and storage of ber. Stewart Postharvest Review, 5(5), 1-10.
Pareek, S., Mukherjee, S., & Paliwal, R. (2007). Floral biology of ber: A review. Agricultural Reviews, 28(4), 277–282.
Reche, J., Hernández, F., Almansa, M. S., Carbonell-Barrachina, Á. A., Legua, P., & Amorós, A. (2018). Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits. LWT, 98, 1–8. https://doi.org/10.1016/j.lwt.2018.08.023
Shahrajabian, M. H., Sun, W., & Cheng, Q. (2020). Chinese ber (Ziziphus jujuba Mill.) – a promising fruit from Traditional Chinese Medicine. Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 194–219. https://doi.org/10.24917/25438832.5.13
Siddiq, M., & Uebersax, M. A. (2012). Jujube and loquat. In Tropical and subtropical fruits (pp. 597–609). Portico. https://doi.org/10.1002/9781118324097.ch31
Souri, E., Jalalizadeh, H., Farsam, H., Ghadiri, R., & Amanlou, M. (2005). Simultaneous determination of cyproterone acetate and ethinylestradiol in tablets by derivative spectrophotometry. Chemical and Pharmaceutical Bulletin, 53(8), 949–951. https://doi.org/10.1248/cpb.53.949
Stern, J., & Lewis, W. H. P. (1957). The colorimetric estimation of calcium in serum with O-cresolphthalein complexone. Clinica Chimica Acta, 2(6), 576–580. https://doi.org/10.1016/0009-8981(57)90052-9
Wilkins, R. (2007). Fruits for the Future. 2. Revised edition. Ber and other jujubes, Ziziphus species. By S. Azam-Ali, E. Bonkoungou, C. Bowe, C. deKock, A. Godara and J. T. Williams. Southampton: University of Southampton (2006), pp. 289, available free on request to national scientists of developing countries. ISBN 854328580. Experimental Agriculture, 43(3), 407–407. https://doi.org/10.1017/S0014479707005182
Wojdyło, A., Barrachina, A. A. C., Legua, P., & Hernández, F. (2016). Phenolic composition, ascorbic acid content, and antioxidant activity of Spanish jujube (Ziziphus jujuba Mill.) fruits. Food Chemistry, 201, 307–314. https://doi.org/10.1016/j.foodchem.2016.01.086
Yan, M., Wang, Y., Watharkar, R. B., Pu, Y., Wu, C., Lin, M., Lu, D., Liu, M., Bao, J., & Xia, Y. (2022). Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages. Scientific Reports, 12(1), 2272. https://doi.org/10.1038/s41598-022-06313-5
Yao, S., Huang, J., & Heyduck, R. (2015). Jujube (Ziziphus jujuba Mill.) flowering and fruiting in the Southwestern United States. HortScience, 50(6), 839–846. https://doi.org/10.21273/hortsci.50.6.839
| ||
|
آمار تعداد مشاهده مقاله: 402 تعداد دریافت فایل اصل مقاله: 241 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب