ارزیابی اقتصادی- اجتماعی کشت زعفران به‌جای گندم (مطالعه موردی: حاشیه هلیل‌رود)

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Norozian, M., Hosseini, S. M. & Akbari, A. (2019). The Impact of Proposed Water Pricing Policies on the Comparative Advantage of Agricultural Products in Kashmar. Journal of Water Research in Agriculture, 33(2), 315-326. [in Persian].

Pirasteh‐Anosheh, H., Babaie‐Zarch, M. J., Nasrabadi, M., Parnian, A., Alavi‐Siney, S. M., Beyrami, H., ... & Race, M. (2023). Climate and management factors influence saffron yield in different environments. Agrosystems, Geosciences & Environment, 6(3), e20418.

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Pour Salehi, F., Khashei Siuki, A., & Bidokhti, Z. (2015). Changes in cropping pattern and intensification based on virtual water with the saffron centrality (Case Study: Birjand plain). Journal of Saffron Research, 3(1), 18-30. [in Persian].

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Sahabi, H., Feizi, H., & Karbasi, A. (2016). Is saffron more energy and economic efficient than wheat in crop rotation systems in northeast Iran? Sustainable Production and Consumption, 5, 29-35.

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Yaghobi, F., Jami Al-Ahmadi, M., Bakhshi, M. R. & Hassan Sayyari, M. (2016). Comparison of Indicators of Technical and Economic Water Use Efficiency in Saffron and Wheat Production Systems in the Qaenat Region. Saffron Agronomy and Technology, 3(4), 225-236. [in Persian].

Yarami, N., & Sepaskhah, A. R. (2018). Water productivity and economic analysis of saffron under different irrigation water salinity, manure application rates and planting methods. International Journal of Plant Production, 12, 139-147.