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Chitin nanofiber coating retains postharvest quality and extends shelf life of mango | ||
| Journal of Horticulture and Postharvest Research | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 31 مرداد 1404 اصل مقاله (1.13 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2025.8984.1479 | ||
| نویسندگان | ||
| Shirazoom Munira1؛ Md. Yamin Kabir* 1؛ Shamim Ahmed Kamal Uddin Khan2؛ Md. Iftekhar Shams3 | ||
| 1Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh | ||
| 2Faculty of Agriculture, Khulna Agricultural University, Khulna 9100, Bangladesh | ||
| 3Forestry and Wood Technology Discipline, Khulna University, Khulna 9208, Bangladesh | ||
| چکیده | ||
| Purpose: Mango is a well-known fruit in tropical and sub-tropical countries, including Bangladesh. However, mangoes are climacteric fruits and exhibit limited storage life due to a high respiration rate. Mangoes are also susceptible to particular storage pathogens at postharvest and thus possess a short shelf life. Research Method: Mature mangoes were treated with different concentrations of chitin nanofiber (CNF) and stored in ambient conditions to evaluate the effect of CNF (0.1%, 0.3%, 0.5%) on postharvest quality and shelf life. Disease-free and physiologically mature mangoes were collected from an orchard. The experiment was devised following a Completely Randomized Design with three replications, and each replication consisted of 10 fruits. Fruits were evaluated for physical quality (weight loss, fruit firmness, and color changes), chemical attributes [ changes in total soluble solids (TSS), titratable acidity (TA), vitamin C content], microbial (disease incidence and disease severity), and shelf life. Findings: The application of 0.3% CNF maintains fruit color (6.33 vs. 4), decreases disease incidence (62.5% vs. 100%) and prolongs the shelf life (8.5 days vs. 6.02 days) of mangoes than the control. Similarly, 0.1% of CNF retains vitamin C (24.33 mg/100g vs. 12.33 mg/100g), decreases disease severity (62% vs. 85.68%), and 0.5% of CNF reduces weight loss (19.34% vs. 31.4%) than the control. Research Limitations: CNF preparation requires lab facilities and technical expertise, and it is costly. Originality/Value: CNF 0.3% has the potential to maintain postharvest quality and extend the shelf life of mangoes. However, more research is needed to make the final recommendation at the farmers’ level. | ||
| کلیدواژهها | ||
| Chemical attributes؛ Edible coating؛ Fruit firmness؛ Nanofiber؛ Vitamin C | ||
| مراجع | ||
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