پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 360 |
| تعداد مقالات | 3,762 |
| تعداد مشاهده مقاله | 4,963,428 |
| تعداد دریافت فایل اصل مقاله | 3,331,404 |
Chitin nanofiber coating retains postharvest quality and extends shelf life of mango | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 8، Issue 4 - شماره پیاپی 32، اسفند 2025، صفحه 539-552 اصل مقاله (1.13 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2025.8984.1479 | ||
| نویسندگان | ||
| Shirazoom Munira1؛ Md. Yamin Kabir* 1؛ Shamim Ahmed Kamal Uddin Khan2؛ Md. Iftekhar Shams3 | ||
| 1Agrotechnology Discipline, Khulna University, Khulna 9208, Bangladesh | ||
| 2Faculty of Agriculture, Khulna Agricultural University, Khulna 9100, Bangladesh | ||
| 3Forestry and Wood Technology Discipline, Khulna University, Khulna 9208, Bangladesh | ||
| چکیده | ||
| Purpose: Mango is a well-known fruit in tropical and sub-tropical countries, including Bangladesh. However, mangoes are climacteric fruits and exhibit limited storage life due to a high respiration rate. Mangoes are also susceptible to particular storage pathogens at postharvest and thus possess a short shelf life. Research Method: Mature mangoes were treated with different concentrations of chitin nanofiber (CNF) and stored in ambient conditions to evaluate the effect of CNF (0.1%, 0.3%, 0.5%) on postharvest quality and shelf life. Disease-free and physiologically mature mangoes were collected from an orchard. The experiment was devised following a Completely Randomized Design with three replications, and each replication consisted of 10 fruits. Fruits were evaluated for physical quality (weight loss, fruit firmness, and color changes), chemical attributes [ changes in total soluble solids (TSS), titratable acidity (TA), vitamin C content], microbial (disease incidence and disease severity), and shelf life. Findings: The application of 0.3% CNF maintains fruit color (6.33 vs. 4), decreases disease incidence (62.5% vs. 100%) and prolongs the shelf life (8.5 days vs. 6.02 days) of mangoes than the control. Similarly, 0.1% of CNF retains vitamin C (24.33 mg/100g vs. 12.33 mg/100g), decreases disease severity (62% vs. 85.68%), and 0.5% of CNF reduces weight loss (19.34% vs. 31.4%) than the control. Research Limitations: CNF preparation requires lab facilities and technical expertise, and it is costly. Originality/Value: CNF 0.3% has the potential to maintain postharvest quality and extend the shelf life of mangoes. However, more research is needed to make the final recommendation at the farmers’ level. | ||
| کلیدواژهها | ||
| Chemical attributes؛ Edible coating؛ Fruit firmness؛ Nanofiber؛ Vitamin C | ||
| مراجع | ||
|
Abbasi, N. A., Iqbal, Z., Maqbool, M., & Hafiz, I. A. (2009). Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating. Pakistan Journal of Botany, 41(1), 343-357.
Al-Dairi, M., & Pathare, P. B. (2024). Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system. Journal of Agriculture and Food Research, 15, 101057. https://doi.org/10.1016/j.jafr.2024.101057
AOAC International (2012). Aromatic intermediates and derivatives. In: Official Methods of Analysis of AOAC International, 19th ed.; Latimar, G.W., Ed.; Association of Official Analytical Chemists: Washington, DC, USA; pp. A.IV.1–A.IV.17, ISBN1 0935584838; ISBN2 9780935584837.
BBS (2022). Yearbook of Agricultural Statistics of Bangladesh. Bangladesh Bureau of Statistics, Statistics and informatics Division, Ministry of Planning, Government People’s Republic of Bangladesh, 28th series, 204.
Bini, K., Krishnan, A.G., Jacob, J., Supriya, R., & Thomas, K.S. (2024). Mango: The King of the Tropics. In: Uthup, T.K., Karumamkandathil, R. (eds) Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology. Sustainable Development and Biodiversity, vol 37. Springer, Singapore. https://doi.org/10.1007/978-981-97-5940-8_8.
Camatari, F. O. D. S., Santana, L. C. L. D. A., Carnelossi, M. A. G., Alexandre, A. P. S., Nunes, M. L., Goulart, M. O. F., & Silva, M. A. A. P. D. (2017). Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits. Food Science and Technology, 38, 86-95. Doi: https://doi.org/10.1590/1678-457X.16417
Dhali, S., Khan, S. A. K. U., Pérez, J. C. D., & Kabir, M. Y. (2024). Effects of calcium chloride on shelf life and quality of banana (Musa sapientum cv. Jin). Journal of the Bangladesh Agricultural University, 22(4), 530-538. https://doi.org/10.3329/jbau.v22i4.78872
do Nascimento Nunes, M. C. (2008). Impact of environmental conditions on fruit and vegetable quality. Stewart Postharvest Review, 4(4), 1-14.
Doreyappy-Gowda, I.N.D., & Huddar, A.G. (2001). Studies on ripening changes in mango (Mangifera indica L.) fruits. Journal of Food Science and Technology, 38, 135-137.
El Knidri, H., Laajeb, A., & Lahsini, A. (2020). Chitin and chitosan: chemistry, solubility, fiber formation, and their potential applications. In Handbook of Chitin and Chitosan (pp. 35-57). Elsevier. https://doi.org/10.1016/B978-0-12-817970-3.00002-X
Fisk, C. L., Silver, A. M., Strik, B. C.,& Zhao, Y. (2008). Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions. Postharvest Biology and Technology, 47(3), 338-345. https://doi.org/10.1016/j.postharvbio.2007.07.015.
Giovannoni, J., Nguyen, C., Ampofo, B., Zhong, S., & Fei, Z. (2017). The epigenome and transcriptional dynamics of fruit ripening. Annual Review of Plant Biology, 68(1), 61-84. https://doi.org/10.1146/annurev-arplant-042916-040906.
Hasan, M. Z., Morshed, M. N., Islam, M. A., Hera, M. H. R., & Hassan, M. K. (2020). Effects of different concentrations of chitosan on shelf life and quality of mango. Sustainability in Food and Agriculture (SFNA) 1(1), 21-26. http://doi.org/10.26480/sfna.01.2020.21.26
Hassan, M.K. (2006). Constitutive alkenyl resorcinol’s and resistance to postharvest diseases in Mango. Ph.D. Thesis, school of agronomy and horticulture, The University of Quensland Australia, 286. https://doi.org/10.14264/158131
Ifuku, S., Nogi, M., Abe, K., Yoshioka, M., Morimoto, M., Saimoto, H., & Yano, H. (2011). Simple preparation method of chitin nanofibers with a uniform width of 10–20 nm from prawn shell under neutral conditions. Carbohydrate Polymers, 84(2), 762-764. https://doi.org/10.1016/j.carbpol.2010.04.039
Ifuku, S. (2014). Chitin and chitosan nanofibers: Preparation and chemical modifications. Molecules, 19(11), 18367-18380. https://doi.org/10.3390/molecules191118367
Kabir, M. Y., & Hossain, S. K. (2024). Botanical extracts improve postharvest quality and extend the shelf life of papaya (Carica papaya L. cv. Shahi). New Zealand Journal of Crop and Horticultural Science, 1-17. https://doi.org/10.1080/01140671.2024.2348137
Lekhon, S. N. R., Khan, S. A. K. U., & Kabir, M. Y. (2024). Postharvest Quality of Calcium Chloride-Treated Strawberry (Fragaria x ananassa cv. Festival) in CoolBot Storage. Journal of the Bangladesh Agricultural University, 22(4), 547-557. https://doi.org/10.3329/jbau.v22i4.78874
Li, D., & Xia, Y. (2004). Electrospinning of nanofibers: reinventing the wheel. Advanced Materials, 16(14), 1151-1170. https://doi.org/10.1002/adma.200400719
Munira, S., Khan, S. A. K. U., & Kabir, M. Y. (2024). Chitosan Maintains Postharvest Quality and Improves the Shelf Life of Fruits. Khulna University Studies, 85-94. https://doi.org/10.53808/KUS.2024.21.02.1278-ls
Naleo, S., Sema, A., & Maiti, C. (2018). Effect of plant growth regulators and packaging on flowering, fruit quality and shelf life in mango cv. Amrapali. Journal of Experimental Agriculture International, 20(6), 1-8. https://doi.org/10.9734/JEAI/2018/38059
Nerdy, N. (2018). Determination of vitamin C in various colors of bell pepper (Capsicum annuum) by Titration Method. Alchemy Jurnal Penelitian Kimia, 14(1), 164-177. https://doi.org/10.20961/ALCHEMY.14.1.15738.164-178
Ngo, T. M. P., Nguyen, T. H., Dang, T. M. Q., Do, T. V. T., Reungsang, A., Chaiwong, N., & Rachtanapun, P. (2021). Effect of pectin/nanochitosan-based coatings and storage temperature on shelf life extension of “Elephant” Mango (Mangifera indica L.) Fruit. Polymers, 13(19), 3430. https://doi.org/10.3390/polym13193430
Nitu, N. J., Ullah, M. S., Howlader, P., Mehedi, M. N. H., Meem, H. Z., & Bose, S. K. (2025). Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango. Journal of Horticulture and Postharvest Research, 8(1), 43-66. 10.22077/jhpr.2024.7888.1395.
Nunes, M. C. N., Emond, J. P., Brecht, J. K., Dea, S., & Proulx, E. (2007). Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and nonchilling temperatures. Journal of Food Quality, 30(1), 104-120. https://doi.org/10.1111/j.1745-4557.2007.00109.x
Parvin, N., Rahman, A., Roy, J., Rashid, M. H., Paul, N. C., Mahamud, M. A., & Kader, M. A. (2023). Chitosan coating improves postharvest shelf-life of mango (Mangifera indica L.). Horticulturae, 9(1), 64. https://doi.org/10.3390/horticulturae9010064
Rahman, H., & Akter, A. (2019). Performance of Mango (Mangifera indica L.) Genotypes at Jamalpur Region of Bangladesh. International Journal of Genetic Engineering and Recombination, 5(1), 19-37.
Sampa, A. Y., Alam, M. A., Latif, M. A., & Islam, M. M. (2019). Socio-economic status and rationale of mango cultivation based on some selected areas in Rajshahi district of Bangladesh. Research in Agriculture Livestock and Fisheries, 6(1), 79-90.
Shams, M. I., Kabir, M. Y., Ali, M. Y., Billah, M., Bristi, M. J. S., Kaminaka, H., ... & Ifuku, S. (2025). Exploring shrimp-derived chitin nanofiber as a sustainable alternative to urea for rice (Oryza sativa cv. BRRI dhan67) Cultivation. Applied Nano, 6(2), 6. https://doi.org/10.3390/applnano6020006
Sellitto, V. M., Zara, S., Fracchetti, F., Capozzi, V., & Nardi, T. (2021). Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits. Fermentation, 7(2), 60. https://doi.org/10.3390/fermentation7020060
Shamshina, J. L., Oldham, T., & Rogers, R. D. (2019). Applications of chitin in agriculture. In Sustainable agriculture reviews 36: chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment (pp. 125-146). Cham: Springer International Publishing. https://link.springer.com/chapter/10.1007/978-3-030-16581-9_4.
Shao, Y. Z., Zeng, J. K., Hong, T. A. N. G., Yi, Z. H. O. U., & Wen, L. I. (2019). The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit. Journal of Integrative Agriculture, 18(5), 1159-1169. https://doi.org/10.1016/S2095-3119(18)62128-8
Sivakumar, D., Hewarathgamagae, N. K., Wilson Wijeratnam, R. S., & Wijesundera, R. L. C. (2002). Effect of ammonium carbonate and sodium bicarbonate on anthracnose of papaya. Phytoparasitica, 30, 486-492. https://doi.org/10.1007/BF02979753.
Thakur, R. R., Mangaraj, S., Tripathi, M. K., Singh, K. P., & Jadhav, M. L. (2022). Design of a modified atmosphere storage system for shelf life enhancement of mango (Mangifera indica, cv. Amrapali). Journal of Food Processing and Preservation, 46(9), e16600. https://doi.org/10.1111/jfpp.16600.
Wongmetha, O., & Ke, L. S. (2012). The quality maintenance and extending storage life of mango fruit after postharvest treatments. International Journal of Agricultural and Biosystems Engineering, 6(9), 798-803. https://doi.org/10.1999/1307-6892/8065
Xia, Y., Yang, P., Sun, Y., Wu, Y., Mayers, B., Gates, B., & Yan, H. (2003). One‐dimensional nanostructures: synthesis, characterization, and applications. Advanced Materials, 15(5), 353-389. https://doi.org/10.1002/adma.200390087.
Yu, K., Xu, J., Zhou, L., Zou, L., & Liu, W. (2021). Effect of chitosan coatings with cinnamon essential oil on postharvest quality of mangoes. Foods, 10(12), 3003.
Zhang, H., Li, R., & Liu, W. (2011). Effects of chitin and its derivative chitosan on postharvest decay of fruits: A review. International Journal of Molecular Sciences, 12(2), 917-934.
Zhu, X., Wang, Q., Cao, J., & Jiang, W. (2008). Effects of chitosan coating on postharvest quality of mango (Mangifera indica L. cv. Tainong) fruits. Journal of Food Processing and Preservation, 32(5), 770-784. https://doi.org/10.1111/j.1745-4549.2008.00213.x | ||
|
آمار تعداد مشاهده مقاله: 475 تعداد دریافت فایل اصل مقاله: 200 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب