پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 317 |
| تعداد مقالات | 3,337 |
| تعداد مشاهده مقاله | 3,610,534 |
| تعداد دریافت فایل اصل مقاله | 2,630,676 |
Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 8، Issue 2 - شماره پیاپی 30، شهریور 2025، صفحه 245-258 اصل مقاله (1.19 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.8220.1429 | ||
| نویسندگان | ||
| Mozhdeh Yousefi1؛ Seyed Hossein Mirdehghan* 1؛ Majid Esmaeilizadeh1؛ Fatemeh Nazoori1؛ Seyyed Rasoul Sahhafi2 | ||
| 1Department of Horticultural Sciences, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran | ||
| 2Department of Genetics and Plant Production, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran | ||
| چکیده | ||
| Purpose: The pistachio nut is an important product primarily traded as dry nut in-shell kernels. Any damage to the shell during growth and development can cause shell staining and kernel decay in pistachios, rendering them unsuitable for sale. This study aimed to mitigate these issues by evaluating the effects of various calcium nitrate solutions. Research method: Fruit samples from two pistachio cultivars, 'Akbari' and 'Kaleh-Ghoochi,' were collected from 18-year-old trees with moderate tree vigor in a commercial orchard. The calcium nitrate solutions included a control sample (distilled water), 0.4% calcium nitrate, and 0.2% calcium nitrate enriched with lecithin, foliar applied two weeks after full bloom. Findings: Calcium nitrate treatments, both alone and enriched with lecithin, significantly reduced physiological disorders such as endocarp lesions and fruit abscission. In 'Akbari,' calcium nitrate treatments reduced issues such as nut ounce, shell staining, deformed nuts, blank nuts, endocarp lesions, early-split nuts, hull decay, and hull cracking. In contrast, Kaleh-Ghoochi also benefited from reduced occurrences of deformed nuts, early-split nuts, hull decay, and hull cracking. However, when treated with calcium nitrate enriched with lecithin, there was a notable reduction in blank nuts in Kaleh-Ghoochi, whereas calcium nitrate alone led to an increase in blank nuts. These calcium nitrate treatments resulted in positive outcomes and reduced fruit defects, thereby enhancing the overall quality and marketability of pistachios. Notably, the combination of calcium nitrate and lecithin had a more pronounced impact on Akbari, improving the pistachio nut's hull appearance, firmness, and reducing water activity. Research limitations: There were no limitations. Originality/Value: These findings suggest that calcium plays a significant role in enhancing the yield, quality, and marketability of pistachio fruit, providing practical insights for farmers aiming to improve their pistachio production practices. | ||
| کلیدواژهها | ||
| Early-split؛ Foliar spray؛ Physiological disorders؛ Quality | ||
| مراجع | ||
|
Adibfar, S., Mostafavi, M., & Hoseinifard, S. J. (2012). Does foliar CaCl2 application control pistachio endocarp lesion. Thai Journal of Agricultural Science, 45(4), 233-239.
Al-Saif, A. M., Mosa, W. F., Saleh, A. A., Ali, M.M., Sas-Paszt, L., Abada, H. S., & Abdel-Sattar, M. (2022). Yield and fruit quality response of pomegranate (Punica granatum) to foliar spray of potassium, calcium and kaolin. Horticulturae, 8(10), 946. http://dx.doi.org/10.3390/horticulturae8100946.
Arias, M., Carbonell, J., & Agusti, M. (2005). Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars. Journal of plant physiology, 162, 845-853. http://dx.doi.org/10.1016/j.jplph.2005.01.011.
Desouky, I., Haggag, L., Abd el-migeed, M., Kishk, Y., & El-hady, E. (2009). Effect of boron and calcium nutrients spray on fruit set, oil content and oil quality of some olive cultivars. World Journal of Agricultural Sciences, 5, 180-185. https://www.researchgate.net/publication/287493997.
Dunnd, J. L., & Able, A. J. (2006). Pre-harvest calcium effects on sensory quality calcium mobility in strawberry fruit. ISHS Acta Horticulturae, 708, 307-312. http://dx.doi.org/10.17660/ActaHortic.2006.708.52.
Fageria, N. K. (2016). The use of nutrients in crop plants. Cereal Research Communications, 37, 149-150. http://dx.doi.org/10.1556/crc.37.2009.1.18.
Fattah, M., Afshari, H., Kashefi, B., Laei, G., Zarrinpour, V. (2023). Phenylalanine and calcium nitrate alleviate cold tolerance of Pistacia vera L. seedlings. Journal of Nuts, 14, 211-227. http://dx.doi.org/10.22034/jon.2023.1973887.1205.
Ferguson, L., & Haviland, D. (2016). Pistachio production manual (Vol. 3545). UCANR Publications, p. 334
Hasanshahi, M., Zamani Bahramabadi, E., & Nazoori, F. (2023). Preservation of fresh pistachio fruit by some packaging types in cold storage. Journal of Food Measurement and Characterization, 17, 6566-6576. http://dx.doi.org/10.1007/s11694-023-02153-7.
Hashimoto, K., Eckert, C., Anschutz, U., Scholz, M., Held, K., Waadt, R., & Kudla, J. (2012). Phosphorylation of calcineurin B-like (CBL) calcium sensor proteins by their CBL-interacting protein kinases (CIPKs) is required for full activity of CBL-CIPK complexes toward their target proteins. Journal of Biological Chemistry, 287, 7956-7968. http://dx.doi.org/10.1074/jbc.M111.279331.
Herath, H. M. I., Bandara, D. C., & Abeysinghe Banda, D. M. G. (2003). Effect of pre-harvest calcium fertilizer application on the control of internal browning development during the cold storage of pineapple ‘Mauritius’ (Ananas comosus (L.) Merr.). The Journal of Horticultural Science and Biotechnology, 78(6), 762-767. http://dx.doi.org/10.1080/14620316.2003.11511696.
Hossain, M. A., Rana, M. M., Uddin, M. S., & Kimura, Y. (2021). Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water. Journal of Horticulture and Postharvest Research, 4(1), 37-50. http://dx.doi.org/10.22077/jhpr.2020.3191.1127.
Karray-Bouraoui, N., Harbaoui, F., Rabhi, M., Jallali, I., Ksouri, R., Attia, H., & Lachaâl, M. (2011). Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L. Acta Physiologiae Plantarum, 33, 1435-1444. http://dx.doi.org/10.1007/s11738-010-0679-3.
Khademi, O., & Khoveyteri-Zadeh, S. (2022). Determination the best source of calcium for button mushroom conservation. Journal of Horticulture and Postharvest Research, 5(2), 177-186. http://dx.doi.org/10.22077/jhpr.2022.4797.1246.
Khezri, M., Talaie, A., Javanshah, A., & Hadavi, F. (2010). Effect of exogenous application of free polyamines on physiological disorders and yield of ‘Kaleh-Ghoochi’pistachio shoots (Pistacia vera L.). Scientia Horticulturae, 125(3), 270-276. http://dx.doi.org/10.1016/j.scienta.2010.03.014.
Madani, B., Mohamed, M. T. M., Biggs, A. R., Kadir, J., Awang, Y., Tayebimeigooni, A., & Shojaei, T. R. (2014). Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya. Crop Protection, 55, 55-60. http://dx.doi.org/10.1016/j.cropro.2013.10.009.
Malakouti, M. J. (2005). Increasing the yield and quality of pistachio nuts by applying balanced amounts of fertilizers. In IV International Symposium on Pistachios and Almonds, 726, 293-300. http://dx.doi.org/10.17660/ActaHortic.2006.726.47.
Mohammadi, H., Nejad, G. D., & Khezri, M. (2017). Effect of spray application of calcium compounds combined with free polyamines at different growth stages on physiological problems and yield of 'Ahmad-Aghaii' pistachio (Pistacia vera L.). Journal of Horticultural Science, 30, 733-742. http://dx.doi.org/10.22067/jhorts4.v0i0.47892.
Mirshekari, A., & Madani, B. (2022). Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango. Journal of Horticulture and Postharvest Research, 5(2), 167-176. http://dx.doi.org/10.22077/jhpr.2022.4710.1241.
Pirozzi, A., Del Grosso, V., Ferrari, G., & Donsì, F. (2020). Edible coatings containing oregano essential oil nanoemulsion for improving postharvest quality and shelf life of tomatoes. Foods, 9(11), Article e1605. http://dx.doi.org/10.3390/foods9111605.
Pourahmadi, E., Mohamadkhani, A., Roshandel, P., & Momenyan, S. (2019). Evaluating foliar application of calcium nitrate, calcium chloride and boric acid on physiological disorders of ‘Kaleh-Ghoochi’ Pistachio. Journal of Nuts, 10, 103-115. http://dx.doi.org/10.22034/jon.2019.570460.1049.
Reid, M. S., & Padfield, C. A. S. (1975). Control of bitter pit in apples with lecithin and calcium. New Zealand Journal of Agricultural Research, 18(4), 383-385. http://dx.doi.org/10.1080/00288233.1975.10421064.
Sadr, S., Mozafari, V., Alaei, H., Shirani, H., & Tajabadi Pour, A. (2020). Etiology and incidence of pistachio endocarp lesion disorder in pistachio orchards of Kerman province, Iran. Journal of Crop Protection, 9, 115-127. http://jcp.modares.ac.ir/article-3-24183-en.html.
Sadr, S., Mozafari, V., Shirani, H., Alaei, H., Tajabadi Pour, A., & Behjat, A. R. (2019). Control of pistachio endocarp lesion by optimizing the concentration of some nutrients using taguchi method. Scientia Horticulturae, 256, 108575. http://dx.doi.org/10.1016/j.scienta.2019.108575.
Sajadian, H. (2016). Effects of different calcium treatments on endocarp lesion disorder and some nut characteristics in Pistacia vera CV. Akbari. Electronic Journal of Polish Agricultural Univercities, 19(1), 1. http://www.ejpau.media.pl/volume19/issue1/art-01.html.
Sajadian, H., & Hokmabadi, H. (2011). Investigation on effects of calcium nitrate, calcium sulfate (soil application) and calcium chelate as foliar spray on endocarp lesion disorder and some qualitative characteristics of pistachio nut cv. Akbari. International Journal of Nuts and Related Sciences, 2, 23-28. https://sid.ir/paper/636830/en.
Sedaghati, N., & Alipour, H. (2005). The effect of different time of irrigation on occurrence of early split (ES) of pistachio nuts. In IV International Symposium on Pistachios and Almonds, 726, 582-586. http://dx.doi.org/10.17660/ActaHortic.2006.726.98.
Sen, F., Karacali, I., Irget, M. E., Elmaci, O.L., & Tepecik, M. (2010). A new strategy to enrich calcium nutrition of fruit: synergistic effects of postharvest foliar calcium and boron sprays. Journal of Plant Nutrition, 33, 175-184. http://dx.doi.org/10.1080/01904160903434246.
Sheikhi, A., Mirdehghan, S. H., Karimi H. R., & Ferguson, L. (2019). Effects of passive-and active-modified atmosphere packaging on physio-chemical and quality attributes of fresh in-hull pistachios (Pistacia vera L. cv. Badami). Foods, 8, 564-565. http://dx.doi.org/10.3390/foods8110564.
Singh, D., Taspinar, Y. S., Kursun, R., Cinar, I., Koklu, M., Ozkan, I. A., & Lee, H. N. (2022). Classification and analysis of pistachio species with pre-trained deep learning models. Electronics, 11(7), 981. http://dx.doi.org/10.3390/electronics11070981.
Sinha, A., Jawandha, S.K., Gill, P. P. S., & Singh, H. (2019). Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits. Journal of Food Science and Technology, 56, 1427–1437. http://dx.doi.org/10.1007/s13197-019-03621-z.
Tadayon, M. S. (2021). Effect of foliar nutrition with calcium, boron, and potassium on amelioration of aril browning in pomegranate (Punica granatum cv.‘Rabab’). The Journal of Horticultural Science and Biotechnology, 96(3), 372-382. http://dx.doi.org/10.1080/14620316.2020.1846467.
Tadayon, M. S., & Hosseini, S. M. (2022). Increasing the efficiency of supplemental foliar nutrition on improving reproductive disorders of pistachio by application of plant growth regulators. Journal of Plant Growth Regulation, 41, 657-671. http://dx.doi.org/10.1007/s00344-021-10330-5.
Tapia-Rodriguez, M. R., Bernal-Mercado, A. T., Palomares-Navarro, J. J., Sugich-Miranda, R., Enciso-Martinez, Y., Cruz-Valenzuela, M. R., ... & Ayala-Zavala, J. F. (2021). Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit. Journal of Horticulture and Postharvest Research, 4(Special Issue-Fresh-cut Products), 67-80. http://dx.doi.org/10.22077/jhpr.2021.4725.1243.
Tiwari, A., Offringa, R., & Heuvelink, E. (2012). Auxin-induced fruit set in Capsicum annuum L. requires downstream gibberellin biosynthesis. Journal of Plant Growth Regulation, 31, 570-578. http://dx.doi.org/10.1007/s00344-012-9267-7.
Toghiani, J., Fallah, N., Nasernejad, B., Mahboubi, A., Taherzadeh, M. J., & Afsham, N. (2023). Sustainable pistachio dehulling waste management and its valorization approaches: A review. Current Pollution Reports, 9(1), 60-72. http://dx.doi.org/10.1007/s40726-022-00240-9.
Vannini, A., Moratelli, F., Monaci, F., & Loppi, S. (2021). Effects of wood distillate and soy lecithin on the photosynthetic performance and growth of lettuce (Lactuca sativa L.). SN Applied Sciences, 3, 1-6. http://dx.doi.org/10.1007/s42452-020-04028-8.
Wang, L., Chen, S., Kong, W., Li, S., & Archbold, D. D. (2006). Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology, 41, 244-251. http://dx.doi.org/10.1016/j.postharvbio.2006.04.010.
Wu, X., Wu, H., Yu, M., Ma, R., & Yu, Z. (2022). Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening. Acta Physiologiae Plantarum, 44(9), 93. http://dx.doi.org/10.1007/s11738-022-03430-6.
Xia, X. J., Zhou, Y. H., Shi, K., Zhou, J., Foyer, C. H., & Yu, J. Q. (2015). Interplay between reactive oxygen species and hormones in the control of plant development and stress tolerance. Journal of Experimental Botany, 66, 2839-2856. http://dx.doi.org/10.1093/jxb/erv089.
Zeraatgar, H., Davarynejad, G. H., Moradinezhad, F., & Abedi, B. (2019). Preharvest application effect of salicylic acid and calcium nitrate on physicochemical characteristics of fresh jujube fruit (Ziziphus jujuba. Mill) during storage. Erwerbs-Obstbau, 61(2). http://dx.doi.org/10.1007/s10341-018-0408-4 | ||
|
آمار تعداد مشاهده مقاله: 272 تعداد دریافت فایل اصل مقاله: 239 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب