شناسایی و اولویت‌بندی شاخص‌های بهره‌وری سبز در شرکت‌های دانش‌بنیان صنایع‌غذایی

Acar, E., & Enücük, G. K. (2022). Using the analytic hierarchy process for store manager selection: A real case study. Ekonometri ve Istatistik Dergisi, (36), 1–14. https://doi.org/10.26650/ekoist.2022.36.1069868

Afrakhteh, H., & Hajipour, M. (2024). Food self-sufficiency and water resources: A return to Iran's future challenges. Green Development Management Studies, 3(2), 43–57. https://doi.org/10.22077/jgdms.2024.3114 (In Persian)

Allipour Birgani, R., Takian, A., Djazayery, A., Kianirad, A., & Pouraram, H. (2022). Climate change and food security prioritizing indices: Applying analytical hierarchy process (AHP) and social network analysis (SNA). Sustainability, 14(14), 8494. https://doi.org/10.3390/su14148494

Anon. (2022). Presidency of the Islamic Republic of Iran, Vice Presidency for Science, Technology, and Knowledge-Based Economy—Comprehensive Knowledge-Based System. https://pub.daneshbonyan.ir (In Persian)

Blešić, I., Petrović, M. D., Gajić, T., Tretiakova, T., Vujičić, M., & Syromiatnikova, J. (2021). Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia). Journal of Ethnic Foods, 8, 1–13. https://doi.org/10.1186/s42779-021-00096-2

Buyuk, A. M., & Temur, G. T. (2022). Food waste treatment option selection through spherical fuzzy AHP. Journal of Intelligent and Fuzzy Systems, 42(1), 97–107. https://doi.org/10.3233/JIFS-219178

Chaiyaphan, C., & Ransikarbum, K. (2020). Criteria analysis of food safety using the Analytic Hierarchy Process (AHP) —A case study of Thailand’s fresh markets. E3S Web of Conferences, 141, 02001. https://doi.org/10.1051/e3sconf/202014102001

Eskandari, M. J., Ali Ahmadi, A., Khaleghi, A., & Kamfirozy, M. H. (2014). Ranking of knowledge-based companies in incubator by EFQM indicator. Roshd-e-Fanavari, 10(40), 2–9. SID. https://sid.ir/paper/145015/fa (In Persian)

Gholipour, M., Vahdat Zad, M. A., Olia, M. S., & Khademi Saleh, H. (2015). Identifying and prioritizing the challenges of knowledge-based companies using the artificial neural network method (Case study: Yazd knowledge-based companies). Roshd-e-Fanavari, 12(45), 17–25. SID. https://sid.ir/paper/144834/fa (In Persian)

Keshavarz, S., Yaghoubi, N., & Deghati, A. (2021). Evaluation of success factors of knowledge-based companies of Fars’ Science and Technology Park using structural equation modeling. Science and Technology Policy Letters, 11(1), 35–50. https://stpl.ristip.sharif.ir/article_22215.html (In Persian)

Khayatiyan, M. S., Elyasi, M., & Tabatabaian, S. H. (2016). The sustainability model of knowledge-based companies in Iran. Science and Technology Policy, 8(2), 49–62. SID. https://sid.ir/paper/133055/fa (In Persian)

Mashayekhi, B., Hojabr Kiani, K., Khalili, F., & Asgari, F. (2021). Investigating the impact of information and communication technology and foreign direct investment on green productivity in Iran. Environmental Science and Technology, 23(1), 257–266. https://journals.srbiau.ac.ir/article_14461.html (In Persian)

Mousazadeh Oranj, S., Dadbakhsh, S. H., Rangriz, H., & Shahriyari, S. (2020). Identifying and prioritizing the influential factors on organizational approach in entrepreneurship using technique of fuzzy analyzing hierarchical process (Case study: Pars automotive company). International Journal of Business Management and Entrepreneurship, 28(2), 31–48. https://majournal.ir/index.php/ma/article/view/351 (In Persian)

Najib, M., Sumarwan, U., Septiani, S., & Fahma, F. (2021). Application of SWOT-AHP to develop organic food marketing strategy. Academy of Strategic Management Journal, 20(1), 1–8. https://www.abacademies.org/articles/application-of-swotahp-to-develop-organic-food-marketing-strategy-9999.html

Nikshapoori, M., Abbasnejad, T., & Ahmadi Kahnali, R. (2019). Analysis of causal relationships between green productivity indicators with fuzzy cognitive mapping approach. Journal of Industrial Management Perspective, 8(4), 97–119. SID. https://sid.ir/paper/240968/fa (In Persian)

Noorali, M., Saeeidnia, H., & Alipour Darvishi, Z. (2024). Providing a value co-creation model based on green social capital (Case study: Family businesses). Green Development Management Studies, 3(2), 58–74. https://doi.org/10.22077/jgdms.2024.7502.1119 (In Persian)

Ortiz‐Barrios, M., Miranda‐De la Hoz, C., López‐Meza, P., Petrillo, A., & De Felice, F. (2020). A case of food supply chain management with AHP, DEMATEL, and TOPSIS. Journal of Multi‐Criteria Decision Analysis, 27(1–2), 104–128. https://doi.org/10.1002/mcda.1693

Ostadi, B., & Sadri, M. (2020). Identification and prioritization of performance evaluation indicators of knowledge-based companies. Quarterly Journal of Innovation and Entrepreneurship, 9(17), 69–80. http://journalie.ir/fa/Article/19766 (In Persian)

Pakfetrat, H., & Behboodi, O. (2023). Investigating the effect of green entrepreneurship orientation on green supply chain management and sustainable performance: Analysis of the role of market orientation and knowledge management orientation (Case study of Mashhad Municipality). Green Development Management Studies, 2(1), 139–157. https://doi.org/10.22077/jgmd.2023.6647.1037 (In Persian)

Pashaei, P., Shatari, M., & Ashrafi, A. (2022). Analysis of the environmental projects implemented in Fajr Gas Refinery Company, Jam. Green Development Management Studies, 1(2), 13–26. https://doi.org/10.22077/jgmd.2023.6102.1019 (In Persian)

Pendar, M., & Rafiee, H. (2022). Analyzing the role of knowledge-based companies in the Iran's agriculture and food security sector. Journal of Administrative Studies and Researches, 4(15), 24–34. https://civilica.com/doc/1646210 (In Persian)

Rangriz, H., & Gheisari, M. S. (2017). Investigating the relationship between strategic intelligence and green productivity in government offices in Shiraz. Studies of Management and Entrepreneurship, 3(4), 59–68. https://civilica.com/doc/937497 (In Persian)

Rangriz, H., & Karim, M. H. (2024). Designing a model of green human resources management in the country's tax affairs organization. Green Development Management Studies, 3(2), 75–91. https://doi.org/10.22077/jgdms.2024.7449.1109 (In Persian)

Saaty, T. L. (1988). What is the analytic hierarchy process? In Mathematical models for decision support (pp. 109–121). Springer. https://doi.org/10.1007/978-3-642-83555-1_5

Sadeghi Shahdani, M., & Abdolmaleki, H. (2009). Modeling for advantage measuring of dairy industry in Iranian provinces, using multi criteria decision making methods. Iranian Journal of Trade Studies, 13(50), 33–72. SID. https://sid.ir/paper/7495/fa (In Persian)

Shafei, R., & Ahmadi, K. (2018). Corporate social responsibility: Concepts, theories, models and applications. Organization for Researching and Composing University Textbooks in the Humanities and Islamic Sciences (SAMT). https://samta.samt.ac.ir/content/9098? lang=fa (In Persian)

Singh, R. K., Gunasekaran, A., & Kumar, P. (2018). Third party logistics (3PL) selection for cold chain management: A fuzzy AHP and fuzzy TOPSIS approach. Annals of Operations Research, 267, 531–553. https://doi.org/10.1007/s10479-017-2591-3

Sun, H. (2015). Sports food safety supervision based on AHP and interval fuzzy TOPSIS. The Open Cybernetics and Systemics Journal, 9(1), 1905–1910. https://doi.org/10.2174/1874110X01509011905

Tari, M., Moradi, M., & Ebrahim Pour Azbary, M. (2015). The study of the affecting factors of knowledge-based firms growth and success. Roshd-e-Fanavari, 12(45), 36–44. http://roshdefanavari.ir/Article/13950308932122406 (In Persian)

Torkiantabar, M., Mohammad Esmaeil, S., & Nooshinfard, F. (2016). Factors affecting the commercialization of scientific research results in knowledge-based companies in Iran. Human Information Interaction, 3(3), 32–42. http://hii.khu.ac.ir/article-1-2551-fa.html (In Persian)

Zhang, J., Lu, G., Skitmore, M., & Ballesteros-Pérez, P. (2021). A critical review of the current research mainstreams and the influencing factors of green total factor productivity. Environmental Science and Pollution Research, 28(27), 35392–35405. https://doi.org/10.1007/s11356-021-14467-4