پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 314 |
| تعداد مقالات | 3,321 |
| تعداد مشاهده مقاله | 3,546,627 |
| تعداد دریافت فایل اصل مقاله | 2,591,252 |
Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 8، Issue 2 - شماره پیاپی 30، شهریور 2025، صفحه 199-212 اصل مقاله (1.31 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.7909.1398 | ||
| نویسنده | ||
| Nasiru Alhassan* | ||
| School of Engineering, Department of Agricultural Engineering, Dr. Hilla Limann Technical University, Wa, Upper West Region, Ghana | ||
| چکیده | ||
| Purpose: This study determined whether postharvest application with low 3,6-dichloro-o-anisic acid concentration could inhibit calyx senescence and preserve internal and external qualities of Valencia Late oranges during extended storage. Research method: The experiments were conducted using a completely randomized design with three replicates of 50 fruits for each treatment. The oranges fruits were dipped in four treatment concentrations; control (0), 0.01, 0.03, or 0.05 mmol L-1 in experiment 1, and control (0), 0.003, and 0.01 mmol L-1 in experiment 2 for one minute. Post-treatment, the oranges were kept in solid cardboard boxes as individual treatment units (n = 50 fruits) with three units comprising a treatment and held at an ambient temperature (25 ± 2°C) and a 60%–65% RH. Oranges were evaluated every seven days for four weeks. Findings: The results showed that fruit dipped at 0.01 mmol L-1 for both experiments resulted in lower calyx browning and drop, weight loss, and fruit firmness compared to control and higher dicamba concentrations. Moreover, the treatment delayed the increase in total soluble solids and the decrease in titratable acidity, slowing the maturation rate. Research limitation: This study could not evaluate fruit carbon dioxide and ethylene production during storage to understand their impact on other quality changes due to lack of Gas Chromatography machines in the resident laboratory. Originality/Value: The results demonstrate the effects of dicamba treatments in delaying detrimental calyx changes and retaining fruit integrity during storage. | ||
| کلیدواژهها | ||
| Ambient storage؛ Calyx senescence؛ Citrus؛ Dicamba auxin؛ Internal quality | ||
| مراجع | ||
|
Agustí, M., Zaragoza, S., Iglesias, J.D., Almela, V., Primo-Millo, E. & Talón, M. (2002). Synthetic auxin 3,5,6-TPA stimulates carbohydrate accumulation and growth in citrus fruit. Plant Growth Regulation, 36, 141-147. https://doi.org/10.1023/A:1015077508675
Alhassan, N., Isah, A.U., Abdulai, A. & Mohammed, T. (2024). Postharvest treatment of navel oranges with fluroxypyr, 2-methyl-4-chlorophenoxyacetic acids, and 2,4-dichlorophenoxyacetic maintains physiological quality during ambient storage. Journal of Aridland Agriculture, 10, 142-149. https://doi.org/10.25081/jaa.2024.v10.8901
Alhassan, N., Wills, R.B.H., Bowyer, M.C., Pristijono, P. & Golding, J.B. (2022). Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA, and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges. New Zealand Journal of Crop and Horticultural Science, 50, 131-142. https://doi.org/10.1080/01140671.2021.2017984
Alhassan, N., Bowyer, M.C., Wills, R.B.H., Golding, J.B. & Pristijono, P. (2020). Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges. Scientia Horticulturae, 272, 1-4. https://doi.org/10.1016/j.scienta.2020.109572
Ali, S., Khan, A.S. & Malik, A.U. (2016). Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation, and maintained the antioxidative activities of litchi fruit. Postharvest Biology and Technology, 121, 135-142. https://doi.org/10.1016/j.postharbio.2016.07.015
Barros, H., Ferreira T.A. & Genovese, M.I. (2012). Antioxidant capacity and mineral content of pulp and peel from commercial citrus cultivars from Brazil. Food Chemistry. 134, 1892-1898. https://doi.org/10.1016/j.foodchem.2012.03.090
Carvalho, P.C., Salvador, A., Navarro, P., Monterde, A. & Martinez-Javega, M.J. (2008). Effect of auxin treatments on calyx senescence in the degreening of four mandarin cultivars. Horticulture Science, 43, 747-752. https://doi.org/10.21273/HortSci.43.3.747
Caux, P.Y., Kent, R.A., Tache, M., Grande, C., Fan, G.T. & MacDonald, D.D. (1993). Environmental fate and effects of dicamba: a Canadian perspective. Review on Environmental Contamination and Toxicology, 133, 1-58. https://doi.org/10.1007/978-1-4613-9529-4_1
Chaudhary, P., Jayaprakasha, G.K., Porat, R. & Patil, B.S. (2012). Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chemistry, 135, 1667-1675. https://doi.org/10.1016/j.foodchem.2012.05.095
Cronjé, P.J.R., Crouch, E.M. & Huysamer, M. (2005). Postharvest calyx retention of citrus fruit. International Society for Horticultural Science, 628, 369-376. https://doi.org/10.17660/ActaHortic.2005.682.43
Dasgan, H.Y., Aksu, K.S., Zikaria, K. & Gruda, N.S. (2024). Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes. Plants, 13. 2587. https://doi.org/10.3390/plants13182587
EPA. (2005). Pesticides and Toxic Substances. Office of Pesticide Programs U.S. Government Printing Office, Washington, DC. http://npic.orst.edu/factsheets/dicambarefs.html. Available on 15th July 2024.
EPA. (2009). Pesticides and Toxic Substances. Office of Pesticide Programs, U.S. Government Printing Office: Washington, DC. http://npic.orst.edu/factsheets/dicambarefs.html. Available on 16th July 2024.
Ercisli, S. & Orhan., E. (2007). Chemical composition of white (Morus alba), red (Morusrubra) and black (Morusnigra) mulberry fruits. Food Chemistry, 103, 1380-1384. https://doi.org/10.1016/j.foodchem.2006.10.054
Kelley, K.B. & Riechers, D.E. (2007). Recent developments in auxin biology and new opportunities for auxinic herbicide research. Pesticide Biochemistry and Physiology, 89, 1-11. https://doi.org/10.1016/j.pestbp.2007.04.002
Li, Y., Golding, J.B., Arcot, J. & Wills, R.B.H. (2018). Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality. Food Chemistry, 242, 585-590. https://doi.org/10.1016/j.foodchem.2017.09.088
Ma, Q., Zhu, L., Feng, S., Xu, R., Kong, D., Deng, X. & Cheng, Y. (2015). Fluroxypyr - a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit. Postharvest Biology and Technology, 105, 17-25. https://doi.org/10.1016/j.postharv.bio.2015.03.006
Peterson, M.A., McMaster, S.A., Riechers, D.E., Skelton, J. & Stahlman, P.W. (2016). 2,4-D Past, Present, and Future: Weed Technology, 30, 303-345. https://doi.org/10.1614/WT-D-15.03.10131.1
Ritenour, M.A. (2015). Orange. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. U.S. Department of Agriculture: Washington, DC, USA, 2014. Available online: http://www.ba.ars.usda.gov/hb66/orange.pdf. Accessed on 25th October 2024
Sdiri, S., Navarro, P. & Salvador, A. (2013). Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment. Postharvest Biology and Technology, 75, 68-74. https://doi.org/10.1016/j.postharv.bio.2012.08.004
Shikwambana, K., Mathaba, N. and Mafeo, T. Paulus (2023). The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening. Journal of Horticulture and Postharvest Research, 6(1), 55-76. https://doi.org/10.22077/jhpr.2022.5538.1287
Singh, K.K. & Reddy, B.S. (2006). Postharvest physico-mechanical properties of orange peel and fruit. Journal of Food Engineering, 73, 112–120. https://doi.org/10.1016/j.jfoodeng.2005.01.010
Snedecor, G.W. & Cochran, W.G. (1980). Statistical Methods. 7th ed. The Iowa State University Press. Ames. Iowa, p.507.
Strano, M.C., Altieri, G., Allegra, M., Di Renzo, G.C., Paterna, G., Matera, A. & Genovese, F. (2022). Postharvest technologies of fresh citrus fruit: advances and recent developments for the loss reduction during handling and storage. Horticulturae, 8, 612. https://doi.org/10.3390/horticulturae8070612
Tiencheu, B., Nji, D.N., Achidi, A.U., Egbe, A.C., Tenyang, N., Tiepma Ngongang, E.F. & Djikeng, F.T. (2021). Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis). Heliyon, 7, e07177. https://doi.org/10.1016/j.heliyon.2021.e07177 | ||
|
آمار تعداد مشاهده مقاله: 209 تعداد دریافت فایل اصل مقاله: 155 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب