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Champa, W. A. Harindra, Weerasooriya, Aruna. (1404). A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables. , 8(Issue 2), 177-198. doi: 10.22077/jhpr.2024.8159.1424
W. A. Harindra Champa; Aruna D. Weerasooriya. "A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables". , 8, Issue 2, 1404, 177-198. doi: 10.22077/jhpr.2024.8159.1424
Champa, W. A. Harindra, Weerasooriya, Aruna. (1404). 'A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables', , 8(Issue 2), pp. 177-198. doi: 10.22077/jhpr.2024.8159.1424
Champa, W. A. Harindra, Weerasooriya, Aruna. A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables. , 1404; 8(Issue 2): 177-198. doi: 10.22077/jhpr.2024.8159.1424


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