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Champa, W. A. Harindra, Weerasooriya, Aruna. (1403). A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables. , (), 177-198. doi: 10.22077/jhpr.2024.8159.1424
W. A. Harindra Champa; Aruna D. Weerasooriya. "A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables". , , , 1403, 177-198. doi: 10.22077/jhpr.2024.8159.1424
Champa, W. A. Harindra, Weerasooriya, Aruna. (1403). 'A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables', , (), pp. 177-198. doi: 10.22077/jhpr.2024.8159.1424
Champa, W. A. Harindra, Weerasooriya, Aruna. A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables. , 1403; (): 177-198. doi: 10.22077/jhpr.2024.8159.1424


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