ارائه الگوی هم‌آفرینی ارزش مبتنی بر سرمایه اجتماعی سبز (مورد مطالعه: کسب و کارهای خانوادگی)

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Andreini, D., Bettinelli, C., Pedeliento, G., & Apa, R. (2020). How do consumers see firms’ family nature? A review of the literature. Family Business Review, 33(1), 18-37. https://doi.org/10.1177/0894486519890229

Barnett, M. L., Henriques, I., & Husted, B. W. (2020). Beyond good intentions: Designing CSR initiatives for greater social impact. Journal of Management, 46(6), 937-964.
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Beck, S., Prügl, R., & Walter, K. (2020). Communicating the family firm brand: Antecedents and performance effects. European Management Journal, 38(1), 95-107. https://doi.org/10.1016/j.emj.2019.04.008

Bonnie, C., Pérez, J., & Santana, D. J. (2020). Family control and earnings quality. Revista de Contabilidad, 10(1), 11–34.

Borah, P. S., Dogbe, C. S. K., Pomegbe, W. W. K., Bamfo, B. A., & Hornuvo, L. K. (2023). Green market orientation, green innovation capability, green knowledge acquisition and green brand positioning as determinants of new product success. European Journal of Innovation Management, 26(2), 364-385. https://doi.org/10.1108/EJIM-09-2020-0345

Campopiano, G., De Massis, A., Rinaldi, F. R., & Sciascia, S. (2017). Women’s involvement in family firms: Progress and challenges for future research. Journal of Family Business Strategy, 8(4), 200-212. https://doi.org/10.1016/j.jfbs.2017.09.001

Cheng, L. T., Sharma, P., & Broadstock, D. C. (2023). Interactive effects of brand reputation and ESG on green bond issues: A sustainable development perspective. Business strategy and the environment, 32(1), 570-586. https://doi.org/10.1002/bse.3161

Chu, T. H. Y., Le, T. T. N., & Pham, V. H. (2024). Comparative Evaluation of the External Social Capital of Food Firms Between Respondents. Revista De Gestão Social E Ambiental, 18(1), e04222-e04222. DOI:10.24857/rgsa.v18n1-016

Dressler, M., & Paunovic, I. (2021). A typology of winery SME brand strategies with implications for sustainability communication and co-creation. Sustainability, 13(2), 805. Handle: RePEc:gam:jsusta:v:13:y:2021:i:2:p:805-:d:480941

Faraoni, M., Devigili, M., Casprini, E., Pucci, T., & Zanni, L. (2020). Branding your identity online! The importance of the family dimension for Italian family wine businesses’ foreign turnover. Sinergie Italian Journal of Management, 38(2), 151-164. [10.7433/s112.2020.08].

Fathallah, R., & Carney, M. (2024). The business family as an institutional arbitrageur: Internationalization across institutional contexts. Journal of World Business, 59(2), 101507. https://doi.org/10.1016/j.jwb.2023.101507

Ferm, L. E. C., & Thaichon, P. (2021). Value co-creation and social media: Investigating antecedents and influencing factors in the US retail banking industry. Journal of Retailing and Consumer Services, 61, 102548. https://doi.org/10.1016/j.jretconser.2021.102548

Ghani Tafarshi, M; Mollahosseini, A; & Deh Yadgari, S. (2023). Examining the effect of co-production intention and future participation on value co-creation intention in e-commerce. Business Management Studies, 15(32), 167-192. doi: 10.22034/jbar.2023.19090.4226

Ghani Tafreshi, M., Malahoseini, A., & Deh Yadgari, S. (2023). Investigating the impact of shared production intention and future participation on value co-creation intention in e-commerce. Business Management Explorations, 15(32), 167-192. https://doi.org/10.22034/jbar.2023.19090.4226 [In Persian]

Harandi, A., Parhizgar, M. M., Fazel, A., & Amini, M. T. (2023). A strategic model for academic value co-creation with an emphasis on fourth and fifth-generation universities. Public Management Research, 16(59), 137-166. https://doi.org/10.22111/jmr.2022.38272.5474 [In Persian]

Hasni, M. J. S., Salo, J., Naeem, H., & Abbasi, K. S. (2018). Impact of internal branding on customer-based brand equity with mediating effect of organizational loyalty: An empirical evidence from retail sector. International Journal of Retail & Distribution Management, 46(11/12), 1056-1076. https://doi.org/10.1108/IJRDM-07-2017-0148

Hassanzadeh, M., Del Afrouz, N., Gholipour Soleimani, A., & Shahroudi, K. (2021). Designing a value co-creation model in the health tourism industry of Gilan Province. Human Settlement Planning Studies, 16(2), 309-323. https://doi.org/10.22059/JUT.2021.327185.927 [In Persian]

Hassanzadeh, M; Del Afrooz, N; Qolipour Soleimani, A; & Shahroudi, C. (2021). Designing a value co-creation model in the health tourism industry of Gilan province. Human Settlements Planning Studies, 16(2), 309-323. https://doi.org/10.22059/JUT.2021.327185.927 (In Persian)

He, M., Wang, T., Xia, H., & Dai, J. (2021). Empirical research on how social capital influence inter-organizational information systems value co-creation in China. Asia Pacific Business Review, 1-25. https://doi.org/10.1080/13602381.2021.1889124

Hesse, A., Bündgen, K., Claren, S., & Frank, S. (2022). Practices of brand extensions and how consumers respond to FMCG giants’ greening attempts. Journal of Brand Management, 1-18. DOI: 10.1057/s41262-022-00274-w

Hrandi, Azin; Parhizgar, Mohammad Mahdi; Fazil, Amir; and Amini, Mohammad Taghi. (1402). Strategic model of academic value co-creation with emphasis on fourth and fifth generation universities. Public Management Research, 16(59), 137-166. doi: 10.22111/jmr.2022.38272.5474. (In Persian)

Javashi, S., Taheri Kia, F., Jalali, S. M., & Tabarizian, B. (2020). Providing a value co-creation model with customers in the tourism industry. Innovation Management in Defense Organizations, 119-146. https://doi.org/10.22034/QJIMDO.2020.210870.1242 [In Persian]

Javashi, S; Taherikia, F; Jalali, S. M; & Tabrizian, B. (2019). Providing a model of value co-creation with customers in the tourism industry. Journal of Innovation Management in Defense Organizations. 119-146. 10.22034/QJIMDO.2020.210870.1242. (In Persian)

Koskinen, Y., Lu, H., & Nguyen, N. (2024). Stakeholder orientation, environmental performance and financial benefits. European Corporate Governance Institute–Finance Working Paper, (954). DOI:10.2139/ssrn.4708857

Liu, H., Chung, L., Tan, K. H., & Peng, B. (2024). I want to view it my way! How viewer engagement shapes the value co-creation on sports live streaming platform. Journal of Business Research, 170, 114331. https://doi.org/10.1016/j.jbusres.2023.114331

Muñoz-Bullon, F., Sanchez-Bueno, M. J., & Suárez-González, I. (2022). Diversification decisions among family firms: The role of family involvement and generational stage. BRQ Business Research Quarterly, 21(1), 39-52. https://doi.org/10.1016/j.brq.2017.11.001

Paillé, P., Valéau, P., & Carballo-Penela, A. (2023). Green rewards for optimizing employee environmental performance: Examining the role of perceived organizational support for the environment and internal environmental orientation. Journal of Environmental Planning and Management, 66(14), 2810-2831. https://doi.org/10.1111/jsbm.12252

Powell, G. N., & Eddleston, K. A. (2017). Family involvement in the firm, family‐to‐business support, and entrepreneurial outcomes: an exploration. Journal of Small Business Management, 55(4), 614-631. https://doi.org/10.1111/jsbm.12252

Sadighha, J., Pinto, P., Guerreiro, M., & Campos, A. C. (2024). Stimulating customer participation behaviour and boosting value co-creation in hotels. International Journal of Hospitality Management, 119, 103733. https://doi.org/10.1016/j.ijhm.2024.103733

Sageder, M., Mitter, C., & Feldbauer‐Durstmüller, B. (2018). Image and reputation of family firms: a systematic literature review of the state of research. Review of Managerial Science, 12(1), 335-377. DOI:10.1007/s11846-016-0216-x

Sanchez-Ruiz, P., Daspit, J. J., Holt, D. T., & Rutherford, M. W. (2019). Family social capital in the family firm: A taxonomic classification, relationships with outcomes, and directions for advancement. Family Business Review, 32(2), 131-153. https://doi.org/10.1177/0894486519836833

 Sarasvuo, S., Rindell, A., & Kovalchuk, M. (2022). Toward a conceptual understanding of co-creation in branding. Journal of Business Research, 139, 543-563. https://doi.org/10.1016/j.jbusres.2021.09.051

 Schmeller, D., & Pirisi, G. (2023). Green capital East of the Leitha? The chances and disadvantages of major cities in the Pannonian Basin to win the European Green Capital Award. Hungarian Geographical Bulletin, 72(3), 287-309. DOI:10.15201/hungeobull.72.3.5

Singh, S. K., Mazzucchelli, A., Vessal, S. R., & Solidoro, A. (2021). Knowledge-based HRM practices and innovation performance: Role of social capital and knowledge sharing. Journal of International Management, 27(1), 100830. https://doi.org/10.1016/j.intman.2021.100830

Siswanti, Y., Salsabil, I., & Muafi, M. (2024). Organizational Culture and Its Consequences for Social Capital, Human Capital, and Innovative Behavior: Cross-Level Analysis. Review of Integrative Business and Economics Research, 13(2), 314-331. FINAL SUBMISSION FORMAT INSTRUCTIONS FOR PROCEEDINGS OF BUSINESS AND INFORMATION: PLEASE READ CAREFULLY (buscompress.com)

Sung, K. S. K., & Lee, S. (2023). Customer brand co-creation behavior and brand sincerity through CSR interactivity: The role of psychological implications in service-dominant logic. International Journal of Hospitality Management, 108, 103388. https://doi.org/10.1016/j.ijhm.2022.103388

Susan, I., Gallardo Vázquez, D., & Hernández, R., (2020), Earnings management in private family versus non-family firms. The moderating effect of family business generation, Spanish Journal of Finance and Accounting / 49(2), 210-233. DOI:10.1080/02102412.2019.1616480

Tajvidi, M., Wang, Y., Hajli, N., & Love, P. E. (2021). Brand value Co-creation in social commerce: The role of interactivity, social support, and relationship quality. Computers in Human Behavior, 115, 105238. https://doi.org/10.1016/j.chb.2017.11.006

Temprano-García, V., Pérez-Fernández, H., Rodríguez-Pinto, J., Rodríguez-Escudero, A. I., & Barros-Contreras, I. (2023). How to build a brand-oriented family firm: The impact of socioemotional wealth (SEW) dimensions. Journal of Business Research, 163, 113929. https://doi.org/10.1016/j.jbusres.2023.113929

Uford, I., & Duh, H. I. (2021). Measuring the Sources and Outcomes of Customer Based Brand Equity in a Service Industry. African Journal of Business & Economic Research, 16(2). DOI:10.31920/1750-4562/2021/v16n2a12