پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 353 |
| تعداد مقالات | 3,936 |
| تعداد مشاهده مقاله | 5,388,607 |
| تعداد دریافت فایل اصل مقاله | 3,608,466 |
Ripening and postharvest quality of guavas treated with plant regulators | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 7، Issue 4 - شماره پیاپی 28، اسفند 2024، صفحه 407-418 اصل مقاله (1.26 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.7828.1393 | ||
| نویسندگان | ||
| Alex Guimarães Sanches* ؛ Elem Maria Ferreira Feitosa | ||
| Postharvest Research Department, Acai CAACHI. Outeiro Road, Maracacuera (Icoaraci), Belem, PA, Brazil. ZIP code: 66815-555 | ||
| چکیده | ||
| Purpose: Guava is a tropical and subtropical fruit recognized for its nutritional quality. However, o it is a climacteric fruit, that is, with high respiratory activity and ethylene production during ripening, it becomes extremely perishable under environmental conditions, requiring conservation technologies that allow its commercialization without compromising post-harvest quality during storage. Therefore, the objective of this study was to evaluate the effect of plant regulators (gibberellic acid – GA3 and ethephon) on ripening and quality preservation during storage at room temperature. Research method: Physiologically mature guavas (stage 3) were harvested in a commercial orchard, selected and sanitized in a chlorinated solution, and immersed in the following solutions: distilled water (control), GA3, and ethephon (150 mg.L-1) for a period of 10 minutes and subsequently stored under room temperature conditions (28 ± 2 ºC) for 12 days with physical-chemical quality assessments carried out every three days. Findings: Treatment with GA3 provided lower values of mass loss, soluble solids, titratable acidity, and total sugars, in addition to higher values of firmness and vitamin C of the fruits analyzed, while the opposite effect was observed in guavas treated with ethephon. In general, the postharvest application of GA3 delays ripening, making it possible to extend marketing for up to 9 days, on the other hand, ethephon anticipates ripening, making them fully ripe after 6 days of storage. Research limitations: There were no limitations to carrying out this research. Originality/Value: This research's results support staggering the ripening of guava over time, allowing the fruit's commercialization period to be extended. | ||
| کلیدواژهها | ||
| Ethephon؛ Gibberellic acid؛ Psidium guajava L؛ Shelf life | ||
| مراجع | ||
|
Anjum, MA, Akram, H, Zaidi, M & Ali, S. (2020). Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’guava fruits. Scientia Horticulturae, 271, 109506. https://doi.org/10.1016/j.scienta.2020.109506
AOAC. (2020). Official methods of analysis of the Association of Official Analytical Chemistry. 20. ed. Washington D.C: Ed. George, W., Latimer, J.R., p. 3172.
Asrey, R, Sharma, S, Barman, K, Prajapati, U, Negi, N & Meena, NK. (2023). Biological and postharvest interventions to manage the ethylene in fruit: A review. Sustainable Food Technology, 131, 100321. https://doi.org/10.1039/d3fb00037k
Azzolini, M, Jacomino, AP & Bron, I. (2004). Índices para avaliar qualidade pós-colheita de goiabas em diferentes estádios de maturação. Pesquisa Agropecuária Brasileira, 39, 139-145. https://doi.org/10.1590/S0100-204X2004000200006
Bagnazari, M, Saidi, M, Mohammadi, M, Khademi, O & Nagaraja, G. (2018). Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period. Scientia Horticulturae, 240, 258-267. https://doi.org/10.1016/j.scienta.2018.06.043
Chen, T, Ji, D, Zhang, Z, Li, B, Qin, G & Tian, S. (2021). Advances and strategies for controlling the quality and safety of postharvest fruit. Engineering, 7(8), 1177-1184. https://doi.org/10.1016/j.eng.2020.07.029
Chhetri, BP & Ghimire, S. (2023). Postharvest treatment of different concentrations of gibberellic acid on the physiochemical characteristics and shelf life of mango (Mangifera indica L. cv. Malda). In Proceeding of 2nd International Conference on Horticulture. Godavari, Lalitpur, Nepal: Nepal Horticulture Society (pp. 252-61).
Ghimire, R, Yadav, PK, Khanal, S, Shrestha, AK, Devkota, AR & Shrestha, J. (2021). Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits. Heliyon, 7(9). https://doi.org/10.1016/j.heliyon.2021.e08019
Iakimova, ET, TY, AJ, Maarten, LATM, Nicolaï, BM, & Woltering, EJ. (2024). Programmed cell death and postharvest deterioration of fresh horticultural products. Postharvest Biology and Technology, 214, 113010. https://doi.org/10.1016/j.postharvbio.2024.113010
Kamiab, F., Tavassolian, I., & Hosseinifarahi, M. (2023). Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning. Journal of Horticulture and Postharvest Research, 6(1), 77-92. https://doi.org/10.22077/jhpr.2022.5416.1279
Karagiannis, E. (2024). Postharvest physiology of climacteric and nonclimacteric fruits and vegetables. In Oxygen, Nitrogen and Sulfur Species in Postharvest Physiology of Horticultural Crops (pp. 1-21). Academic Press. https://doi.org/10.1016/B978-0-323-91798-8.00003-5
Kyriacou, MC, Rouphael, Y. (2018). Towards a new definition of quality for fresh fruits and vegetables. Scientia Horticulturae, 234, 463-469. https://doi.org/10.1016/j.scienta.2017.09.046
Li, S, Qiu, C, Yang, M, Shi, L, Cao, S, Yang, Z, & Chen, W. (2023). Effect of gibberellic acid on cell wall degradation and softening in postharvest okras. LWT, 186, 115223. https://doi.org/10.1016/j.lwt.2023.115223
Macedo, JJ, Sanches, AG, Rabelo, MC, Lopes, MM, Freitas, VS, Silveira, AG & Miranda, MRA. (2023). Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola. Scientia Horticulturae, 307, 111505. https://doi.org/10.1016/j.scienta.2022.111505
McGuire, RG. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255.
Mostert, S, Alférez, FM, Du Ploo, W & Cronjé, PJ. (2024). Effect of plant growth regulators on postharvest calyx retention of citrus fruit. Postharvest Biology and Technology, 207, 112629. https://doi.org/10.1016/j.postharvbio.2023.112629
Mukherjee, A, Gaurav, AK, Singh, S, Yadav, S, Bhowmick, S, Abeysinghe, S & Verma, JP. (2022). The bioactive potential of phytohormones: A review. Biotechnology Reports, 35, e00748. https://doi.org/10.1016/j.btre.2022.e00748
Sanches, AG, Repolho, RPJ, Santos, EXD, Lima, KS, & Cordeiro, CAM. (2021). Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit. Journal of Horticulture and Postharvest Research, 4(2), 151-162. https://doi.org/10.22077/jhpr.2020.3522.1153
Sanches, AG & Repolho, RPJ. (2022). Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar. Journal of Horticulture and Postharvest Research, 5(1), 79-92. https://doi.org/10.22077/jhpr.2022.4820.1249
Shao, X, Lai, D, Xiao, W, Liu, C, He, H, Zhuang, Q, Qin, J. (2023). Eurycolactone F extends shelf life and improves postharvest quality characteristics of guava (Psidium guajava L.) fruit. South African Journal of Botany, 159, 571-579. https://doi.org/10.1016/j.sajb.2023.06.051
Supa, S., Howlader, P., Ali, M., Rupa, R., & Bose, S. (2024). Edible coatings maintained postharvest quality and increased shelf life of guava fruits. Journal of Horticulture and Postharvest Research, 7(Special Issue - Postharvest Technologies), 15-34. https://doi.org/10.22077/jhpr.2023.6531.1324
Wee, C. C., Subbiah, V. K., Arita, M., & Goh, H. H. (2023). The applications of network analysis in fruit ripening. Scientia Horticulturae, 311, 111785. https://doi.org/10.1016/j.scienta.2022.111785
Yemn, EW & Willis, AJ. (1954). The estimation off carbohydrate in plant extracts by antrone. Biochemistry Journal, 57, 504-514.
Zang, YX, Chun, IJ, Zhang, LL, Hong, SB, Zheng, WW & Xu, K. (2016). Effect of gibberellic acid application on plant growth attributes, return bloom, and fruit quality of rabbiteye blueberry. Scientia Horticulturae, 200, 13-18. https://doi.org/10.1016/j.scienta.2015.12.057
Zhang, P & Zhou, Z. (2019). Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.). Scientia Horticulturae, 248, 70-80. https://doi.org/10.1016/j.scienta.2019.01.008
Zhao, H, Zhang, S, Ma, D, Liu, Z, Qi, P, Wang, Z & Wang, X. (2024). Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control. Food Research International, 114077. https://doi.org/10.1016/j.foodres.2024.114077 | ||
|
آمار تعداد مشاهده مقاله: 616 تعداد دریافت فایل اصل مقاله: 567 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب